| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A Multi-compound LC-MS/MS Method for the Screening of Mycotoxins in Grains
|
Kokkonen, Meri K.
|
|
2008
|
2 |
2 |
p. 128-140
|
artikel
|
| 2 |
A Rapid and Simple DNA Extraction Procedure to Detect Salmonella spp. and Listeria monocytogenes from Fresh Produce Using Real-time PCR
|
Chua, Trina
|
|
2008
|
2 |
2 |
p. 96-101
|
artikel
|
| 3 |
A Sensitive, Selective New Analytical Reagent, 2, 6-Diacetylpyridine bis-4-phenyl-3-thiosemicarbazone for Extractive Spectrophotometric Determination of Mo(VI) in Food Samples
|
Reddy, S. Adinarayana
|
|
2008
|
2 |
2 |
p. 141-148
|
artikel
|
| 4 |
Comparative Evaluation of RTi-PCR and Mini-VIDAS SLM System as Predictive Tools for the Routine Detection of Salmonella spp. in Naturally Contaminated Food Products
|
Elizaquível, P.
|
|
2008
|
2 |
2 |
p. 102-109
|
artikel
|
| 5 |
Determination of Elements Profile of Some Wild Edible Plants
|
Aberoumand, Ali
|
|
2008
|
2 |
2 |
p. 116-119
|
artikel
|
| 6 |
Fast Determination of Cd, Fe, Pb, and Zn in Food using AAS
|
Da-Col, José Augusto
|
|
2008
|
2 |
2 |
p. 110-115
|
artikel
|
| 7 |
GFAAS Determination of Zinc in Fish Feed and Feces Using Slurry Sampling
|
Saleh, Mayra Anton Dib
|
|
2008
|
2 |
2 |
p. 162-168
|
artikel
|
| 8 |
Phenolic Content and Antioxidant Activity of Moscatel Dessert Wines from the Setúbal Region in Portugal
|
Feliciano, Rodrigo P.
|
|
2008
|
2 |
2 |
p. 149-161
|
artikel
|
| 9 |
Polymerase Chain Reaction for the Rapid Detection and Serovar Identification of Salmonella in Food and Feeding Stuff
|
Malorny, Burkhard
|
|
2008
|
2 |
2 |
p. 81-95
|
artikel
|
| 10 |
Rapid Determination of α-Tocopherol in Vegetable Oils by Fourier Transform Infrared Spectroscopy
|
Silva, Sandra D.
|
|
2008
|
2 |
2 |
p. 120-127
|
artikel
|
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