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                             11 gevonden resultaten
nr titel auteur tijdschrift jaar jaarg. afl. pagina('s) type
1 An Improved Ensemble Learning Method for Protein Content Analysis of Corn with Small Sample by Near-Infrared Spectroscopy Liu, Jing

17 9 p. 1383-1392
artikel
2 Application of Steady-State and Time-Resolved Fluorescence Spectroscopy in Identification of Bee Products Szukay, Beata

17 9 p. 1312-1326
artikel
3 A Sustainable Nanomaterial Based on Gold Nanoparticles and Graphene for Highly Sensitive Electrochemical Sensing of Caffeic Acid in Coffees dos Santos, Diogo Emanoel Felix

17 9 p. 1348-1358
artikel
4 Determination of Bioactive Compounds in Buriti Oil by Prediction Models Through Mid-infrared Spectroscopy da Silva, Braian Saimon Frota

17 9 p. 1359-1372
artikel
5 Development and Application of Novel Extraction Method to Analyze Herbal Supplements and Adulterant Determination by GCxGC/Q-TOFMS de Oliveira, Jhonatan Bispo

17 9 p. 1267-1280
artikel
6 Multivariate Optimization of an Analytical Method for Bisulfite Determination in Vinegar Samples Using Digital Images de Jesus, Joseane G.

17 9 p. 1327-1335
artikel
7 Oil Adulteration Evaluation Using High Performance Thin Layer Chromatography Rogeboz, Paul

17 9 p. 1336-1347
artikel
8 QuEChERS Method for Simultaneous Analysis of Tetracyclines from Chicken by HPLC–DAD Gurgel, João Victor Morais

17 9 p. 1292-1301
artikel
9 Rapid Detection of Acids and Esters in Chinese Liquor by Fourier Transform Infrared Spectroscopy with Difference Spectroscopy Guo, Yixuan

17 9 p. 1373-1382
artikel
10 Rapid detection of OTA and ZEN with dual quantum dots fluorescence immunochromatographic test strip Yang, Qingbao

17 9 p. 1302-1311
artikel
11 Screening of Bioactive Compounds in Lettuce: Multivariate Optimization of an Ultrasound-Assisted Solid–Liquid Extraction Procedure Lemos, Aldana Ayelén

17 9 p. 1281-1291
artikel
                             11 gevonden resultaten
 
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