| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Application of steady-state and time-resolved fluorescence spectroscopy in identification of cold-pressed vegetal oils
|
Szukay, Beata
|
|
|
16 |
9-10 |
p. 1571-1582
|
artikel
|
| 2 |
A Simple and Precise Detection of the Adulteration of Olive Oil with Hazelnut Oil Using Lawesson’s Reagent
|
Demirtas, Ilknur
|
|
|
16 |
9-10 |
p. 1547-1554
|
artikel
|
| 3 |
Chocolate Tempering in a Rheometer: Monitoring Rheological Properties During and After Crystallization of Cocoa Butter
|
J. Hendrik, Nathaniel
|
|
|
16 |
9-10 |
p. 1555-1570
|
artikel
|
| 4 |
Classification of Edible Oils by using Time Domain NMR (TD-NMR) Technique and Microwave (MW) Dielectric Spectroscopy
|
Okay, Cengiz
|
|
|
16 |
9-10 |
p. 1529-1536
|
artikel
|
| 5 |
Conductive Biofilm Propolis-Based: Electrochemical Determination of Hydroxymethylfurfural in Honey
|
Oliveira, Paulo Roberto
|
|
|
16 |
9-10 |
p. 1537-1546
|
artikel
|
| 6 |
Correction: Short Communication — Stability of “Free” Norovirus RNA on Fresh Produce
|
D’Agostino, Martin
|
|
|
16 |
9-10 |
p. 1503
|
artikel
|
| 7 |
Dual-Chromatographic Column Tandem Technique for Optimizing Separation and Determination of Vitamin B3
|
Yang, Yi
|
|
|
16 |
9-10 |
p. 1468-1476
|
artikel
|
| 8 |
Hyphaene thebaica (Areceaeae) as a Promising Functional Food: Extraction, Analytical Techniques, Bioactivity, Food, and Industrial Applications
|
Saber, Fatema R.
|
|
|
16 |
9-10 |
p. 1447-1467
|
artikel
|
| 9 |
Metalloporphyrin-based Amphiphilic Porous Organic Polymer with Peroxidase-mimetic Activity for Colorimetric Detection of Ascorbic Acid
|
Liu, Lei
|
|
|
16 |
9-10 |
p. 1477-1486
|
artikel
|
| 10 |
Optimization of a Multi-Residue Screening Method for the Detection of 71 Antimicrobial Residues in Milk Products: the Case of Labneh
|
Ismail, Ghinwa
|
|
|
16 |
9-10 |
p. 1512-1528
|
artikel
|
| 11 |
Optimization of Propolis Extraction Under Thermosonication and Quantification of Bioactive Compounds by LC-MS/MS
|
Çakır, Büşra
|
|
|
16 |
9-10 |
p. 1583-1595
|
artikel
|
| 12 |
Rapid Assessment of Chilled Chicken Spoilage Based on Hyperspectral Imaging Technology and AdaBoost-RT
|
Zhao, Jiexiu
|
|
|
16 |
9-10 |
p. 1504-1511
|
artikel
|
| 13 |
Short Communication — Stability of “Free” Norovirus RNA on Fresh Produce
|
D’Agostino, Martin
|
|
|
16 |
9-10 |
p. 1498-1502
|
artikel
|
| 14 |
Stable Isotope Dilution LC/ESI-SRM/MS Analysis for Highly Polar Bioactive Dipeptides Found in Fermented Brown Rice Product using a Porous Graphitic Carbon Column
|
Ono, Sawaka
|
|
|
16 |
9-10 |
p. 1596-1605
|
artikel
|
| 15 |
Weighted Moth-Flame Optimization Algorithm for Edible Oil Quality Detection Using Microwave Technologies
|
Ashok, R.
|
|
|
16 |
9-10 |
p. 1487-1497
|
artikel
|
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