| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
An Ultrasensitive Method Using Polymerase Chain Reaction-Dynamic Light Scattering for Detection of Salmonella in Milk
|
Xu, Qian
|
|
|
16 |
8 |
p. 1337-1346
|
artikel
|
| 2 |
Application of a Designed Mixed Model Approach for Antioxidant Extraction from Pomace
|
Wiedemair, Verena
|
|
|
16 |
8 |
p. 1347-1357
|
artikel
|
| 3 |
Design of Experiment Approach to Assess Nine Bisphenols in Fruit Juice Using QuEChERS with Injector Port Silylation via GC–MS/MS
|
Jain, Veena
|
|
|
16 |
8 |
p. 1370-1380
|
artikel
|
| 4 |
Determination of Acrylamide in Commercial Baby Foods by LC-QqQ-MS/MS: a Simple Method for Routine Analyses
|
Prata, Rafaela
|
|
|
16 |
8 |
p. 1413-1421
|
artikel
|
| 5 |
Determination of Aflatoxins B1, B2, G1, and G2 and Ochratoxin A in Dry Fermented Sausages Using a Dilute and Shoot Method and LC–MS/MS
|
Braga, Douglas Evangelista
|
|
|
16 |
8 |
p. 1437-1445
|
artikel
|
| 6 |
Determination of 9 Biological Amines and 2 Organic Amines in Fish Meat by Precolumn Derivatization Liquid Chromatography-Tandem Mass Spectrometry Based on Hinsberg Reaction
|
He, Xiwen
|
|
|
16 |
8 |
p. 1381-1391
|
artikel
|
| 7 |
Fit-For-Purpose Method Development to Determine Co-Occurring Multiclass Mycotoxins in Apple and Apple Puree Samples
|
Carbonell-Rozas, Laura
|
|
|
16 |
8 |
p. 1403-1412
|
artikel
|
| 8 |
Monitoringthe Thermal Oxidation of Local Edible Oils by Fluorescence Spectroscopy Technique Coupled to Chemometric Methods
|
Songohoutou, Ella Edwige
|
|
|
16 |
8 |
p. 1422-1436
|
artikel
|
| 9 |
Non-linear Optical Response as a Food Authentication: Investigation of Non-linear Optical Properties of Edible Oils by Spatial Self-Phase Modulation (SSPM) Method
|
Hassan, Amir Namiq
|
|
|
16 |
8 |
p. 1392-1402
|
artikel
|
| 10 |
Ultrasound-Assisted Extraction of Chlorophyll from Pea Pod Waste: Optimization, Kinetics, and Stability Study
|
Pooja B.K.,
|
|
|
16 |
8 |
p. 1358-1369
|
artikel
|
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