| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A Fabric Phase Sorptive Extraction Protocol Combined with Liquid Chromatography-Fluorescence Detection for the Determination of Ochratoxin in Food Samples
|
Olia, Aida Esmati Arze
|
|
|
16 |
5 |
p. 974-984
|
artikel
|
| 2 |
Analysis of Volatile Compounds and Flavor Fingerprint in Hot-Pressed Flaxseed Oil Processed Under Different Roasting Conditions Using Headspace-Gas Chromatography-Ion Mobility Spectrometry
|
Sun, Xuelian
|
|
|
16 |
5 |
p. 888-899
|
artikel
|
| 3 |
A Potential Risk Comprehensive Evaluation Model of Probiotic Species Based on Complete Genome Sequences
|
Ma, Nan
|
|
|
16 |
5 |
p. 961-973
|
artikel
|
| 4 |
A Real-time Metabolomic Profiling Approach to Identify Virgin Olive Oil Adulteration by Rapid Evaporative Ionization Mass Spectrometry
|
Wen, Wen
|
|
|
16 |
5 |
p. 985-996
|
artikel
|
| 5 |
Determination of Aflatoxins M1, M2, B1, B2, G1, G2 and Ochratoxin A in Infant Formulas from Brazil Using a Modified QuEChERS Method and UHPLC-MS/MS
|
Sartori, André Victor
|
|
|
16 |
5 |
p. 841-849
|
artikel
|
| 6 |
Determination of Seven Biogenic Amines in Tuna with High-Performance Liquid Chromatography Coupled to Electrospray Ionization Ion Mobility Spectrometry
|
Xu, Yanfen
|
|
|
16 |
5 |
p. 909-917
|
artikel
|
| 7 |
Direct Determination of 2-Acetyl-1-Pyrroline in Rice by Ultrasound-Assisted Solvent Extraction Coupled with Ultra-performance Liquid Chromatography-Tandem Mass Spectrometry
|
Peng, Jinfeng
|
|
|
16 |
5 |
p. 900-908
|
artikel
|
| 8 |
Dried Raw Camel Milk Spot (“DRCMS”) as a Simple and Efficient Microsampling Method from Hot and Remote Regions for Mesophilic Aerobe Count and Lactofermentation Microbiota Activity Detection
|
Drici, Habiba
|
|
|
16 |
5 |
p. 833-840
|
artikel
|
| 9 |
Metabolomics and Proteomics Approach Using LC-Orbitrap HRMS for the Detection of Pork in Tuna Meat for Halal Authentication
|
Suratno,
|
|
|
16 |
5 |
p. 867-877
|
artikel
|
| 10 |
Monitoring Chemical Changes of Coffee Beans During Roasting Using Real-time NIR Spectroscopy and Chemometrics
|
Grassi, Silvia
|
|
|
16 |
5 |
p. 947-960
|
artikel
|
| 11 |
PCR-Based Method for Authentication of Meat and Processed Meat from Three Commercially Important Catfish Species
|
Benjakul, Soottawat
|
|
|
16 |
5 |
p. 878-887
|
artikel
|
| 12 |
Robust and Accurate Classification of Mutton Adulteration Under Food Additives Effect Based on Multi-Part Depth Fusion Features and Optimized Support Vector Machine
|
Huang, Zhongtao
|
|
|
16 |
5 |
p. 933-946
|
artikel
|
| 13 |
Supercritical CO2 Extraction of oil from Chan (Hyptis suaveolens (L.) Poit) Seeds and its Physicochemical Characterization, Spectroscopy and Nutritional Analysis
|
Díaz-Cervantes, María Dolores
|
|
|
16 |
5 |
p. 918-932
|
artikel
|
| 14 |
Tandem Triacylglycerol (TAG) and PCA Adulteration Detection Approach for Avocado Oil
|
Green, Hilary S.
|
|
|
16 |
5 |
p. 850-856
|
artikel
|
| 15 |
Unwanted Ingredients—Highly Specific and Sensitive Method for the Extraction and Quantification of PFAS in Everyday Foods
|
Roberts, Joanne
|
|
|
16 |
5 |
p. 857-866
|
artikel
|
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