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                             20 results found
no title author magazine year volume issue page(s) type
1 Application of Feature Selection Algorithms to Select Elements that Distinguish Regional Differences in Chinese Grown Winter Jujube Fruit (Zizyphus jujuba Mill. cv. Huanghua Dongzao) Tian, Xiaolei

14 4 p. 653-662
article
2 A Species-Specific qPCR Method for Enumeration of Lactobacillus sanfranciscensis, Lactobacillus brevis, and Lactobacillus curvatus During Cocultivation in Sourdough Baek, Hyun-Wook

14 4 p. 750-760
article
3 Classification of Apples Based on the Shelf Life Using ANN and Data Fusion Fathizadeh, Zahed

14 4 p. 706-718
article
4 Comparison of Analytical Methods for the Rapid Determination of Melatonin in Food Supplements Barreiro Astray, Sandra

14 4 p. 734-741
article
5 Detection of Plant-Derived Adulterants in Saffron (Crocus sativus L.) by HS-SPME/GC-MS Profiling of Volatiles and Chemometrics Di Donato, Francesca

14 4 p. 784-796
article
6 Determination of Macrolide Antimicrobials in Infant Formulas Using a Modified Alkaline QuEChERS and High-performance Liquid Chromatography Coupled to Tandem Mass Spectrometry de Mendonça Pereira, Bianca Figueiredo

14 4 p. 719-733
article
7 Determination of Sulfonamide Residues in Livestock and Poultry Manure Using Carbon Nanotube Extraction Combined with UPLC-MS/MS Zheng, Yan

14 4 p. 641-652
article
8 Developing KASP Markers for Identification of Basmati Rice Varieties Steele, Katherine

14 4 p. 663-673
article
9 Development of a New Magnetic Dispersive Solid-Phase Microextraction Coupled with GC-MS for the Determination of Five Organophosphorus Pesticides from Vegetable Samples Dozein, Shahram Vaziri

14 4 p. 674-686
article
10 Estimation of Degree of Hydrolysis of Protein Hydrolysates by Size Exclusion Chromatography Yi, Ding

14 4 p. 805-813
article
11 Feasibility of Authenticating Mutton Geographical Origin and Breed Via Hyperspectral Imaging with Effective Variables of Multiple Features Weng, Shizhuang

14 4 p. 834-844
article
12 HPTLC-Densitometry Screening and Mass Identification of Fluorescent Whitening Agents Contamination in Cereal Flour Chen, Yisheng

14 4 p. 814-822
article
13 Improvements on the Phenylboronic Acid Derivatization Method in Determination of 3-monochloropropane Fatty Acid Esters in Camellia Oil by N-(n-propyl)ethylenediamine Solid Phase Extraction Zhang, Liqun

14 4 p. 797-804
article
14 Metabolic and Inorganic Elemental Profiling Analysis of Tortoise Shell for the Identification of Tortoise Strain Liu, Zhicheng

14 4 p. 742-749
article
15 Nix Pro Color Sensor Comparison to HunterLab MiniScan for Measuring Lamb Meat Colour and Investigation of Repeat Measures, Illuminant and Standard Observer Effects Holman, Benjamin W. B.

14 4 p. 697-705
article
16 Polyaniline-Modified Magnetic Halloysite Nanotube-Based Magnetic Micro-Solid-Phase Extraction for the Analysis of Polycyclic Aromatic Hydrocarbons in Beer Samples by Gas Chromatography-Mass Spectrometry Shi, Zhihong

14 4 p. 761-772
article
17 Rapid and Highly Sensitive Detection of Toxigenic Vibrio cholerae Based on Recombinase-Aided Amplification Combining with Lateral Flow Assay Fang, Weiwei

14 4 p. 687-696
article
18 Seasonal Variations in Antioxidant Components of Olea europaea in Leaves of Different Cultivars, Seasons, and Oil Products in Sinai Diab, Mohamed A.

14 4 p. 773-783
article
19 Smartphone Application for Total Phenols Content and Antioxidant Determination in Tomato, Strawberry, and Coffee Employing Digital Imaging Bazani, Edmar J. O.

14 4 p. 631-640
article
20 The Validity of Protein in Australian Honey as an Internal Standard for C4 Sugar Adulteration Chowdhury, Sadia A.

14 4 p. 823-833
article
                             20 results found
 
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