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                             20 gevonden resultaten
nr titel auteur tijdschrift jaar jaarg. afl. pagina('s) type
1 A Review on the Application of Chemometrics and Machine Learning Algorithms to Evaluate Beer Authentication da Costa, Nattane Luíza

14 1 p. 136-155
artikel
2 Comparison of Reflectance and Interactance Modes of Visible and Near-Infrared Spectroscopy for Predicting Persimmon Fruit Quality Hemrattrakun, Phuangphet

14 1 p. 117-126
artikel
3 Detection of Three Different Estrogens in Milk Employing SPR Sensors Based on Double Signal Amplification Using Graphene Qu, Lijie

14 1 p. 54-65
artikel
4 Determination of Four Amide Fungicides in Grape Wine by Gas Chromatography Coupled with Tandem Mass Spectrometry Han, Chao

14 1 p. 1-9
artikel
5 Determination of Sulfur Amino Acids in Milk and Plant Proteins Johns, Paul W.

14 1 p. 108-116
artikel
6 Development of an Alkaline Method for the Determination of Cu, Mo, and Zn in Beef Samples Iaquinta, Fiorella

14 1 p. 156-164
artikel
7 Development of an Efficient Method to Extract DNA from Refined Soybean Oil Xia, Yimiao

14 1 p. 196-207
artikel
8 Development of Wild Boar Species-Specific DNA Markers for a Potential Quality Control and Traceability Method in Meat Products Szemethy, Dániel

14 1 p. 18-27
artikel
9 Duplex Detection of Antibiotics in Milk Powder Using Lateral-Flow Assay Based on Surface-Enhanced Raman Spectroscopy Li, Xiaozhou

14 1 p. 165-171
artikel
10 Effects of Ultrasound-Assisted and Direct Solvent Extraction Methods on the Antioxidant and Antibacterial Properties of Saffron (Crocus sativus L.) Corm Extract Esmaeelian, Mozhgan

14 1 p. 74-87
artikel
11 Evaluation of Hydroxyapatite as Adsorbent in the Analysis of Trace Tetracyclines in Complex Matrices Zhou, Qian

14 1 p. 28-35
artikel
12 Identification of Suitable Barcodes for Specifically Detecting Adulterants of Turnip (Brassica rapa) and Radish (Raphanus sativus) in Maca (Lepidium meyenii) Feng, Tingting

14 1 p. 66-73
artikel
13 Investigation of Composition, Temperature, and Heating Time in the Formation of Acrylamide in Snack: Central Composite Design Optimization and Microextraction Coupled with Gas Chromatography-Mass Spectrometry Kamankesh, Marzieh

14 1 p. 44-53
artikel
14 Ionic Liquid–Based Dispersive Liquid–Liquid Micro-extraction of Five Organophosphorus Pesticides in Coarse Cereals Zhang, Liyuan

14 1 p. 10-17
artikel
15 Optimization of Novel GELFrEE Fractionation for Molecular Weight–Based In-solution Protein Separation from Buffalo Meat, Pork, and Chicken Maheswarappa, Naveena B.

14 1 p. 88-97
artikel
16 Optimization of the Amount of ZnO, CuO, and Ag Nanoparticles on Antibacterial Properties of Low-Density Polyethylene (LDPE) Films Using the Response Surface Method Dehghani, Samira

14 1 p. 98-107
artikel
17 Polar Reversed-Phase Liquid Chromatography Coupled with Triple Quadrupole Mass Spectrometer Method for Simple and Rapid Determination of Maleic Hydrazide Residues in some Fruits and Vegetables Abdelwahed, Mahmoud Hamdy

14 1 p. 172-185
artikel
18 Preliminary Study for Tracing the Geographical Origin of Wheat Flour in Breads Using Stable Isotope Analysis of Wheat Proteins Suzuki, Yaeko

14 1 p. 186-195
artikel
19 The Development of a Photothermal Immunochromatographic Lateral Flow Strip for Rapid and Sensitive Detection of Bisphenol A in Food Samples Lu, Yang

14 1 p. 127-135
artikel
20 Validation of HPLC-UV Multi-Residue Method for the Simultaneous Determination of Tetracycline, Oxytetracycline, Spiramycin and Neospiramycin in Raw Milk Saleh, Hanaa

14 1 p. 36-43
artikel
                             20 gevonden resultaten
 
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