| no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
| 1 |
Alkaline Phosphatase–Triggered Immunoassay Based on Fluorogenic Reaction for Sensitive Detection of Acetochlor, Metolachlor, and Propisochlor
|
Zha, Yonghong
|
|
|
13 |
4 |
p. 1008-1016
|
article
|
| 2 |
Analysis of Chlorogenic Acids in Coffee with a Multi-walled Carbon Nanotube Electrode
|
Takahashi, Shota
|
|
|
13 |
4 |
p. 923-932
|
article
|
| 3 |
Application of Hyperspectral Imaging and Machine Learning Methods to Detect and Quantify Adulterants in Minced Meats
|
Rady, Ahmed
|
|
|
13 |
4 |
p. 970-981
|
article
|
| 4 |
ATR-MIR Spectroscopy Predicts Total Phenolics and Colour for Extracts Produced by Microwave-Assisted or Conventional Thermal Extraction Methods Applied Separately to Mixtures of Grape Skins from White or Red Commercial Cultivars
|
Kwiatkowski, Mariola
|
|
|
13 |
4 |
p. 872-884
|
article
|
| 5 |
Colorimetric Immunoassay for the Detection of Staphylococcus aureus by Using Magnetic Carbon Dots and Sliver Nanoclusters as o-Phenylenediamine-Oxidase Mimetics
|
Yao, Shuo
|
|
|
13 |
4 |
p. 833-838
|
article
|
| 6 |
Determination of Biogenic Amines in Wine Using Modified Liquid-Liquid Extraction with High Performance Liquid Chromatography-Fluorescence Detector
|
Liu, Yang
|
|
|
13 |
4 |
p. 911-922
|
article
|
| 7 |
Determination of Free Tryptophan in Beer Samples by Capillary Isotachophoretic Method
|
Jastrzębska, Aneta
|
|
|
13 |
4 |
p. 850-862
|
article
|
| 8 |
Determination of Major Phenolics Content in Dried Apples from Three New Cultivars (Malus domestica Borkh.) Using HPLC-UV-FL with Pentafluorophenyl Stationary Phase
|
Serni, Enrico
|
|
|
13 |
4 |
p. 863-871
|
article
|
| 9 |
Determination of 2,4,6-TRICHLOROPHENOL in Beverages Using Voltammetry: Optimization and Validation Studies
|
Schwab, Emanuele Dal Pisol
|
|
|
13 |
4 |
p. 1000-1007
|
article
|
| 10 |
Determining Honey Adulteration by Seeding Method: an Initial Study with Sunflower Honey
|
Kurt, Abdullah
|
|
|
13 |
4 |
p. 952-961
|
article
|
| 11 |
Development of Leuconostoc lactis–Specific Quantitative PCR and its Application for Identification and Enumeration in Fermented Foods
|
Kim, Seul-Ah
|
|
|
13 |
4 |
p. 992-999
|
article
|
| 12 |
Dilute-and-Shoot Liquid Chromatography Approach for Simple and High-throughput Analysis of 5-Hydroxymethylfurfural in Fruit-based Baby Foods
|
Petrarca, Mateus Henrique
|
|
|
13 |
4 |
p. 942-951
|
article
|
| 13 |
Direct Determination of Ca, K, and Mg in Cocoa Beans by Laser-Induced Breakdown Spectroscopy (LIBS): Evaluation of Three Univariate Calibration Strategies for Matrix Matching
|
Gamela, Raimundo Rafael
|
|
|
13 |
4 |
p. 1017-1026
|
article
|
| 14 |
Estimation of ‘Hass’ Avocado (Persea americana Mill.) Ripeness by Fluorescence Fingerprint Measurement
|
Kokawa, Mito
|
|
|
13 |
4 |
p. 892-901
|
article
|
| 15 |
Quantification of the Food Dye Indigo Carmine in Candies Using Digital Image Analysis in a Polyurethane Foam Support
|
de Sá, Igor Coreixas
|
|
|
13 |
4 |
p. 962-969
|
article
|
| 16 |
Rapid and Sensitive Detection of Isoproturon Via an Electrochemical Sensor Based on Highly Water-Dispersed Carbon Hybrid Material
|
Zhou, Ying
|
|
|
13 |
4 |
p. 839-849
|
article
|
| 17 |
Rapid Detection of Listeria monocytogenes in Milk by Surface Plasmon Resonance Using Wheat Germ Agglutinin
|
Raghu, Hirikyathanahalli Vishweswaraiah
|
|
|
13 |
4 |
p. 982-991
|
article
|
| 18 |
Separation and Purification of Glucose in Sake for Carbon Stable Isotope Analysis
|
Akamatsu, Fumikazu
|
|
|
13 |
4 |
p. 885-891
|
article
|
| 19 |
Solvent and Rotating Bed Reactor Extraction with One- and Two-Phase Solvents Applied to Bilberries (Vaccinium myrtillus) for Isolating Valuable Antioxidants
|
Nyström, Josefina
|
|
|
13 |
4 |
p. 933-941
|
article
|
| 20 |
The Twice-Oxidized Graphene Oxide/Gold Nanoparticles Composite SERS Substrate for Sensitive Detection of Clenbuterol Residues in Animal-Origin Food Samples
|
Cheng, Jie
|
|
|
13 |
4 |
p. 902-910
|
article
|
Journal description