no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
1 |
A New Strategy of Overcoming both Matrix Effect and Shortage of Reference Standards for Determination of Multi-components in the Rhizomes of Alpinia officinarum Hance Using UHPLC-MS/MS with Single Exogenous Internal Standard
|
Liu, Dan |
|
|
13 |
10 |
p. 1867-1878 |
article |
2 |
A Novel Paper-Based Capacitance Mast Cell Sensor for Evaluating Peanut Allergen Protein Ara h 2
|
Jiang, Donglei |
|
|
13 |
10 |
p. 1993-2001 |
article |
3 |
A Rapid Screening Approach for Authentication of Olive Oil and Classification of Binary Blends of Olive Oils Using Low-Field Nuclear Magnetic Resonance Spectra and Support Vector Machine
|
Wang, Xin |
|
|
13 |
10 |
p. 1894-1905 |
article |
4 |
Characterization and Kinetic Study of Bentonite-Coated Activated Carbon for Adsorption of DNA Polymerase Inhibitors to Improve the Detection Sensitivity of Salmonella Derived from Vegetables by Rti-LAMP
|
Li, Sheng-Yan |
|
|
13 |
10 |
p. 1983-1992 |
article |
5 |
Determination of Benzo[a]pyrene in Roast Meat by In Situ Growth of Covalent Organic Framework on Titanium Wire for Solid-Phase Microextraction Coupled with GC-FID
|
Pang, Yue-Hong |
|
|
13 |
10 |
p. 1938-1946 |
article |
6 |
Development of a Multiresidue QuEChERS–DLLME—Fast GC–MS Method for Determination of Selected Pesticides in Yogurt Samples
|
Szarka, Agneša |
|
|
13 |
10 |
p. 1829-1841 |
article |
7 |
Facile Synthesis of an Economic 3D Surface-Enhanced Raman Scattering Platform for Ultrasensitive Detection of Antibiotics
|
Wang, Kangkang |
|
|
13 |
10 |
p. 1947-1955 |
article |
8 |
Fluorescence and UV-VIS Spectroscopy to Determine the Quality Changes of Rapeseed Oil Fortified with New Antioxidant After Storage Under Various Conditions
|
Rabiej, Dobrochna |
|
|
13 |
10 |
p. 1973-1982 |
article |
9 |
Fluorescent Detection of 2,4-Dichlorophenoxyacetic Acid in Food Samples Based on Covalent Organic Frameworks and MnO2 Nanosheets
|
Qu, Fei |
|
|
13 |
10 |
p. 1842-1851 |
article |
10 |
Organic Acid Profiling by Liquid Chromatography for the Characterization of Base Vines and Sparkling Wines
|
Izquierdo-Llopart, Anais |
|
|
13 |
10 |
p. 1852-1866 |
article |
11 |
Production of Phage Display-Derived Peptide and the Application for Detecting Vibrio parahaemolyticus by Combined PCR Technology
|
Zhai, Yue |
|
|
13 |
10 |
p. 1906-1917 |
article |
12 |
Rapid and Nondestructive Freshness Determination of Tilapia Fillets by a Portable Near-Infrared Spectrometer Combined with Chemometrics Methods
|
Yu, Hai-Dong |
|
|
13 |
10 |
p. 1918-1928 |
article |
13 |
Recent Advances in Peptide Nucleic Acids for Rapid Detection of Foodborne Pathogens
|
Zhao, Xihong |
|
|
13 |
10 |
p. 1956-1972 |
article |
14 |
Strategy to Detect Genetically Modified Bacteria Carrying Tetracycline Resistance Gene in Fermentation Products
|
Fraiture, Marie-Alice |
|
|
13 |
10 |
p. 1929-1937 |
article |
15 |
Ultra-Low-Cost Self-Referencing Multispectral Detector for Non-Destructive Measurement of Fruit Quality
|
Singh, Hardit |
|
|
13 |
10 |
p. 1879-1893 |
article |