| no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
| 1 |
A Dual-Mode (Fluorometric and Colorimetric) Aptasensor for Vibrio parahaemolyticus Detection Using Multifunctional Nanoparticles
|
Wu, Zhengzong
|
|
2019
|
12 |
7 |
p. 1577-1584
|
article
|
| 2 |
A Fast and Simple Procedure for Polybrominated Diphenyl Ether Determination in Egg Samples by Using Microextraction by Packed Sorbent and Gas Chromatography–Mass Spectrometry
|
Souza, Marilia Cristina Oliveira
|
|
2019
|
12 |
7 |
p. 1528-1535
|
article
|
| 3 |
A Fluorescence Resonance Energy Transfer (FRET) Biosensor Based on Zinc Oxide (ZnO) and Porphyrin for the Detection of Trimethylamine in Aquatic Products
|
Gao, Xue
|
|
2019
|
12 |
7 |
p. 1585-1593
|
article
|
| 4 |
A Green, Simple, and Rapid Detection for Amaranth in Candy Samples Based on the Fluorescence Quenching of Nitrogen-Doped Graphene Quantum Dots
|
Li, Yaqi
|
|
2019
|
12 |
7 |
p. 1658-1665
|
article
|
| 5 |
Analysis of Endocrine-Disrupting Compounds from Cheese Samples Using Pressurized Liquid Extraction Combined with Dispersive Liquid–Liquid Microextraction Followed by High-Performance Liquid Chromatography
|
Pil-Bala, Behnam
|
|
2019
|
12 |
7 |
p. 1604-1611
|
article
|
| 6 |
Assessing the Feasibility of a Miniaturized Near-Infrared Spectrometer in Determining Quality Attributes of San Marzano Tomato
|
Castrignanò, Annamaria
|
|
2019
|
12 |
7 |
p. 1497-1510
|
article
|
| 7 |
Benchtop and Handheld Energy-Dispersive X-Ray Fluorescence (EDXRF) as Alternative for Selenium Concentration Measurement in Biofortified Broccoli Seedling
|
Bachiega, Patricia
|
|
2019
|
12 |
7 |
p. 1520-1527
|
article
|
| 8 |
Determination of Four Bitter Compounds in Caramel Colors and Beverages Using Modified QuEChERS Coupled with Liquid Chromatography-Diode Array Detector-Mass Spectrometry
|
Li, He
|
|
2019
|
12 |
7 |
p. 1674-1683
|
article
|
| 9 |
Determination of Multiclass Pesticides Residues in Corn by QuEChERS and Capillary Electrophoresis Tandem Mass Spectrometry
|
Daniel, Daniela
|
|
2019
|
12 |
7 |
p. 1684-1692
|
article
|
| 10 |
Development and Validation of a GC-MS/MS Method for cis- and trans-Resveratrol Determination: Application to Portuguese Wines
|
Rocha, Sílvia
|
|
2019
|
12 |
7 |
p. 1536-1544
|
article
|
| 11 |
Differentiation of Maize Ear Rot Pathogens, on Growth Media, with Near Infrared Hyperspectral Imaging
|
Williams, Paul J.
|
|
2019
|
12 |
7 |
p. 1556-1570
|
article
|
| 12 |
Electrospun Graphene Oxide–Doped Nanofiber-Based Solid Phase Extraction Followed by High-Performance Liquid Chromatography for the Determination of Tetracycline Antibiotic Residues in Food Samples
|
Weng, Rui
|
|
2019
|
12 |
7 |
p. 1594-1603
|
article
|
| 13 |
Extraction and Preconcentration of Trace Malondialdehyde from Lipid-Rich Foods Using Ion Pair–Based Solvent Bar Liquid-Phase Microextraction
|
Zamani, Abbasali
|
|
2019
|
12 |
7 |
p. 1625-1634
|
article
|
| 14 |
Near Infrared Hyperspectral Imaging for White Maize Classification According to Grading Regulations
|
Sendin, Kate
|
|
2019
|
12 |
7 |
p. 1612-1624
|
article
|
| 15 |
Nondestructive Determination of Microbial, Biochemical, and Chemical Changes in Rainbow Trout (Oncorhynchus mykiss) During Refrigerated Storage Using Hyperspectral Imaging Technique
|
Khoshnoudi-Nia, Sara
|
|
2019
|
12 |
7 |
p. 1635-1647
|
article
|
| 16 |
Nonenzymatic Electrochemical Determination of Paraoxon Ethyl in Water and Fruits by Graphene-Based NiFe Bimetallic Phosphosulfide Nanocomposite as a Superior Sensing Layer
|
Aghaie, Ali
|
|
2019
|
12 |
7 |
p. 1545-1555
|
article
|
| 17 |
Rapid Scanning of the Origin and Antioxidant Potential of Chilean Native Honey Through Infrared Spectroscopy and Chemometrics
|
Giordano, Ady
|
|
2019
|
12 |
7 |
p. 1511-1519
|
article
|
| 18 |
Screening for Green Coffee with Sensorial Defects Due to Aging During Storage by MALDI-ToF Mass Fingerprinting
|
Pazmiño-Arteaga, Jhonathan David
|
|
2019
|
12 |
7 |
p. 1571-1576
|
article
|
| 19 |
Silver Nanoplates and Gold Nanospheres as Probesfor Revealing an “Interference” Phenomenon in a Simultaneous Quantitative Immunochromatographic Assay
|
Zhang, Ganggang
|
|
2019
|
12 |
7 |
p. 1666-1673
|
article
|
| 20 |
Surface-Imprinted Gold Nanoparticle-Based Surface-Enhanced Raman Scattering for Sensitive and Specific Detection of Patulin in Food Samples
|
Wu, Long
|
|
2019
|
12 |
7 |
p. 1648-1657
|
article
|
Journal description