nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
1 |
A Dual-Mode (Fluorometric and Colorimetric) Aptasensor for Vibrio parahaemolyticus Detection Using Multifunctional Nanoparticles
|
Wu, Zhengzong |
|
2019 |
12 |
7 |
p. 1577-1584 |
artikel |
2 |
A Fast and Simple Procedure for Polybrominated Diphenyl Ether Determination in Egg Samples by Using Microextraction by Packed Sorbent and Gas Chromatography–Mass Spectrometry
|
Souza, Marilia Cristina Oliveira |
|
2019 |
12 |
7 |
p. 1528-1535 |
artikel |
3 |
A Fluorescence Resonance Energy Transfer (FRET) Biosensor Based on Zinc Oxide (ZnO) and Porphyrin for the Detection of Trimethylamine in Aquatic Products
|
Gao, Xue |
|
2019 |
12 |
7 |
p. 1585-1593 |
artikel |
4 |
A Green, Simple, and Rapid Detection for Amaranth in Candy Samples Based on the Fluorescence Quenching of Nitrogen-Doped Graphene Quantum Dots
|
Li, Yaqi |
|
2019 |
12 |
7 |
p. 1658-1665 |
artikel |
5 |
Analysis of Endocrine-Disrupting Compounds from Cheese Samples Using Pressurized Liquid Extraction Combined with Dispersive Liquid–Liquid Microextraction Followed by High-Performance Liquid Chromatography
|
Pil-Bala, Behnam |
|
2019 |
12 |
7 |
p. 1604-1611 |
artikel |
6 |
Assessing the Feasibility of a Miniaturized Near-Infrared Spectrometer in Determining Quality Attributes of San Marzano Tomato
|
Castrignanò, Annamaria |
|
2019 |
12 |
7 |
p. 1497-1510 |
artikel |
7 |
Benchtop and Handheld Energy-Dispersive X-Ray Fluorescence (EDXRF) as Alternative for Selenium Concentration Measurement in Biofortified Broccoli Seedling
|
Bachiega, Patricia |
|
2019 |
12 |
7 |
p. 1520-1527 |
artikel |
8 |
Determination of Four Bitter Compounds in Caramel Colors and Beverages Using Modified QuEChERS Coupled with Liquid Chromatography-Diode Array Detector-Mass Spectrometry
|
Li, He |
|
2019 |
12 |
7 |
p. 1674-1683 |
artikel |
9 |
Determination of Multiclass Pesticides Residues in Corn by QuEChERS and Capillary Electrophoresis Tandem Mass Spectrometry
|
Daniel, Daniela |
|
2019 |
12 |
7 |
p. 1684-1692 |
artikel |
10 |
Development and Validation of a GC-MS/MS Method for cis- and trans-Resveratrol Determination: Application to Portuguese Wines
|
Rocha, Sílvia |
|
2019 |
12 |
7 |
p. 1536-1544 |
artikel |
11 |
Differentiation of Maize Ear Rot Pathogens, on Growth Media, with Near Infrared Hyperspectral Imaging
|
Williams, Paul J. |
|
2019 |
12 |
7 |
p. 1556-1570 |
artikel |
12 |
Electrospun Graphene Oxide–Doped Nanofiber-Based Solid Phase Extraction Followed by High-Performance Liquid Chromatography for the Determination of Tetracycline Antibiotic Residues in Food Samples
|
Weng, Rui |
|
2019 |
12 |
7 |
p. 1594-1603 |
artikel |
13 |
Extraction and Preconcentration of Trace Malondialdehyde from Lipid-Rich Foods Using Ion Pair–Based Solvent Bar Liquid-Phase Microextraction
|
Zamani, Abbasali |
|
2019 |
12 |
7 |
p. 1625-1634 |
artikel |
14 |
Near Infrared Hyperspectral Imaging for White Maize Classification According to Grading Regulations
|
Sendin, Kate |
|
2019 |
12 |
7 |
p. 1612-1624 |
artikel |
15 |
Nondestructive Determination of Microbial, Biochemical, and Chemical Changes in Rainbow Trout (Oncorhynchus mykiss) During Refrigerated Storage Using Hyperspectral Imaging Technique
|
Khoshnoudi-Nia, Sara |
|
2019 |
12 |
7 |
p. 1635-1647 |
artikel |
16 |
Nonenzymatic Electrochemical Determination of Paraoxon Ethyl in Water and Fruits by Graphene-Based NiFe Bimetallic Phosphosulfide Nanocomposite as a Superior Sensing Layer
|
Aghaie, Ali |
|
2019 |
12 |
7 |
p. 1545-1555 |
artikel |
17 |
Rapid Scanning of the Origin and Antioxidant Potential of Chilean Native Honey Through Infrared Spectroscopy and Chemometrics
|
Giordano, Ady |
|
2019 |
12 |
7 |
p. 1511-1519 |
artikel |
18 |
Screening for Green Coffee with Sensorial Defects Due to Aging During Storage by MALDI-ToF Mass Fingerprinting
|
Pazmiño-Arteaga, Jhonathan David |
|
2019 |
12 |
7 |
p. 1571-1576 |
artikel |
19 |
Silver Nanoplates and Gold Nanospheres as Probesfor Revealing an “Interference” Phenomenon in a Simultaneous Quantitative Immunochromatographic Assay
|
Zhang, Ganggang |
|
2019 |
12 |
7 |
p. 1666-1673 |
artikel |
20 |
Surface-Imprinted Gold Nanoparticle-Based Surface-Enhanced Raman Scattering for Sensitive and Specific Detection of Patulin in Food Samples
|
Wu, Long |
|
2019 |
12 |
7 |
p. 1648-1657 |
artikel |