| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Aptamer-Based Detection Methodology Studies in Food Safety
|
Song, Shang-Hong
|
|
2019
|
12 |
4 |
p. 966-990
|
artikel
|
| 2 |
A Reproducible Surface Plasmon Resonance Immunochip for the Label-Free Detection of Amantadine in Animal-Derived Foods
|
Pan, Mingfei
|
|
2019
|
12 |
4 |
p. 1007-1016
|
artikel
|
| 3 |
Construction of a Novel Fluorescent Probe for On-site Measuring Hydrogen Sulfide Levels in Food Samples
|
Long, Lingliang
|
|
2019
|
12 |
4 |
p. 852-858
|
artikel
|
| 4 |
Determination of Free Amino Acids in Stingless Bee (Meliponinae) Honey
|
Biluca, Fabíola Carina
|
|
2019
|
12 |
4 |
p. 902-907
|
artikel
|
| 5 |
Development of a Multiresidue Method for the Determination of 24 Pharmaceuticals in Clams by QuEChERS and Liquid Chromatography-Triple Quadrupole Tandem Mass Spectrometry
|
Rodrigues, João
|
|
2019
|
12 |
4 |
p. 838-851
|
artikel
|
| 6 |
Employment of Laser Beam Self-Phase Modulation for Detecting Adulterations in Light-Absorbing Commercial Fluids
|
Ribeiro, M. S.
|
|
2019
|
12 |
4 |
p. 908-913
|
artikel
|
| 7 |
Fabrication of a Structure-Specific Molecular Imprinted Polymer–Based Electrochemical Sensor Based on CuNP-Decorated Vinyl-Functionalized Graphene for the Detection of Parathion Methyl in Vegetable and Fruit Samples
|
Sooraj, M. P.
|
|
2019
|
12 |
4 |
p. 1028-1039
|
artikel
|
| 8 |
Impedimetric Approach for Estimating the Presence of Metanil Yellow in Turmeric Powder from Tunable Capacitance Measurement
|
Das, Chirantan
|
|
2019
|
12 |
4 |
p. 1017-1027
|
artikel
|
| 9 |
Mass Spectrometry Determination of Fining-Related Allergen Proteins in Chilean Wines
|
Pavón-Pérez, Jessy
|
|
2019
|
12 |
4 |
p. 827-837
|
artikel
|
| 10 |
Methods of Authentication of Food Grown in Organic and Conventional Systems Using Chemometrics and Data Mining Algorithms: a Review
|
Lima, Márcio Dias de
|
|
2019
|
12 |
4 |
p. 887-901
|
artikel
|
| 11 |
Multiplex Flow Cytometric Immunoassays for High-Throughput Screening of Multiple Mycotoxin Residues in Milk
|
Qu, Jianwen
|
|
2019
|
12 |
4 |
p. 877-886
|
artikel
|
| 12 |
Near-Infrared Hyperspectral Imaging Rapidly Detects the Decay of Postharvest Strawberry Based on Water-Soluble Sugar Analysis
|
Liu, Qiang
|
|
2019
|
12 |
4 |
p. 936-946
|
artikel
|
| 13 |
New Potentials in the Extraction of Trace Metal Using Natural Deep Eutectic Solvents (NADES)
|
Osowska, Natalia
|
|
2019
|
12 |
4 |
p. 926-935
|
artikel
|
| 14 |
Nondestructive Detection of Postharvest Quality of Cherry Tomatoes Using a Portable NIR Spectrometer and Chemometric Algorithms
|
Feng, Lei
|
|
2019
|
12 |
4 |
p. 914-925
|
artikel
|
| 15 |
Quantitative Determination of Fatty Acid Compositions in Edible Oils Using J-Selective 13C QDEPT
|
Li, Yunyan
|
|
2019
|
12 |
4 |
p. 991-997
|
artikel
|
| 16 |
Significance of Thermal Isomerisation on the Quantitation of Total Vitamin D3 in Foods
|
Gill, Brendon D.
|
|
2019
|
12 |
4 |
p. 998-1006
|
artikel
|
| 17 |
Simultaneous Determination of Isoflavones and Equol in Egg Yolk Using UPLC-MS/MS
|
Hu, Li
|
|
2019
|
12 |
4 |
p. 859-868
|
artikel
|
| 18 |
Strong Enhancement of the Chemiluminescence of Hydrogen Sulfite-Oxidant Systems in the Presence of N,S-Doped Graphene Quantum Dots, and Its Application to the Determination of Folic Acid in Spinach and Kiwifruit Samples
|
Zhang, Junmei
|
|
2019
|
12 |
4 |
p. 869-876
|
artikel
|
| 19 |
Tracing of Chemical Components of Odor in Peels and Flesh from Ripe Banana on a Daily Basis Using GC-MS Characterization and Statistical Analysis for Quality Monitoring During Storage
|
Zhang, Jian
|
|
2019
|
12 |
4 |
p. 947-955
|
artikel
|
| 20 |
Wine Authenticity by Quantitative 1H NMR Versus Multitechnique Analysis: a Case Study
|
Gougeon, Louis
|
|
2019
|
12 |
4 |
p. 956-965
|
artikel
|
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