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                             20 gevonden resultaten
nr titel auteur tijdschrift jaar jaarg. afl. pagina('s) type
1 An Innovative Detection of Mechanically Separated Meat in Meat Products Pospiech, Matej
2018
12 3 p. 652-657
artikel
2 A Nondestructive Detection Method for Mixed Veterinary Drugs in Pork Using Line-Scan Raman Chemical Imaging Technology Wang, Wenxiu
2018
12 3 p. 658-667
artikel
3 A Turn-on Biosensor-Based Aptamer-Mediated Carbon Quantum Dots Nanoaggregate for Acetamiprid Detection in Complex Samples Jiao, Zhe
2018
12 3 p. 668-676
artikel
4 Detection of Gluten-Rich Cereals in Processed Foods with Enhanced Sensitivity by Targeting Mitochondrial DNA Using PCR Ahmed, Nahed
2018
12 3 p. 811-825
artikel
5 Determination of Valifenalate in Grape, Vegetables, and Soil Using Ultrahigh Performance Liquid Chromatography Tandem Mass Spectrometry and Exploration of Its Degradation Behavior in Grape Field Li, Runan
2018
12 3 p. 742-751
artikel
6 Development of an Upconversion Luminescence Nanoparticles–Based Immunochromatographic Assay for the Rapid Detection of Dexamethasone in Animal Tissue Zhang, Shiwei
2018
12 3 p. 752-760
artikel
7 D-Optimal Design and PARAFAC as Useful Tools for the Optimisation of Signals from Fluorescence Spectroscopy Prior to the Characterisation of Green Tea Samples Hooshyari, M.
2018
12 3 p. 761-772
artikel
8 Extensive Validation of Gas Chromatographic Method for Determination of Esters in Wines Using Monolithic Materials as Preconcentration Step Vyviurska, Olga
2018
12 3 p. 791-798
artikel
9 Extraction of Five Fluoroquinolones in Eggs by Magnetic Solid-Phase Extraction with Fe3O4–MoS2 and Determination by HPLC-UV Wu, Hao
2018
12 3 p. 712-721
artikel
10 Fast Determination of Main Bioamines and Precursor Amino Acids in Beer by Miniaturized Electrophoresis Using Gold Nanoparticle Composite Electrode Luo, Dan
2018
12 3 p. 644-651
artikel
11 GC-MS-Olfactometric Differentiation of Aroma-Active Compounds in Turkish Heat-Treated Sausages by Application of Aroma Extract Dilution Analysis Ozkara, Kevser Tuba
2018
12 3 p. 729-741
artikel
12 Hyperspectral Imaging and Chemometrics for Nondestructive Quantification of Total Volatile Basic Nitrogen in Pacific Oysters (Crassostrea gigas) Chen, Lipin
2018
12 3 p. 799-810
artikel
13 LC-MS/MS Determination of Mono-Glutamate Folates and Folic Acid in Beer Bertuzzi, Terenzio
2018
12 3 p. 722-728
artikel
14 Monolithic Material Prepared with Nanodiamond as Monomer for the Enrichment of β-Sitosterol in Edible Oil Cui, Beijiao
2018
12 3 p. 697-704
artikel
15 Multianalytical Detection of Pig-Derived Ingredients in Bread De Cicco, Maristella
2018
12 3 p. 780-790
artikel
16 Silane Coupling Agents Modified Silica and Graphene Oxide Materials for Determination of Sulfamerazine and Sulfameter in Milk by HPLC Lv, Yaying
2018
12 3 p. 687-696
artikel
17 Simultaneous Determination of Six Protoalkaloids in Chinese Local Varieties of Loose-Skin Mandarins and Sweet Oranges by Strong Cation Exchange-High Performance Liquid Chromatography Zhang, Yaohai
2018
12 3 p. 677-686
artikel
18 Sugaring-Out Assisted Liquid-Liquid Extraction Combined with High-Performance Liquid Chromatography-Fluorescence Detection for the Determination of Bisphenol A and Bisphenol B in Royal Jelly Tu, Xijuan
2018
12 3 p. 705-711
artikel
19 Tracing the Geographical Origin of Lentils (Lens culinaris Medik.) by Infrared Spectroscopy and Chemometrics Innamorato, Valentina
2018
12 3 p. 773-779
artikel
20 Vis-NIR spectroscopy Combined with Wavelengths Selection by PSO Optimization Algorithm for Simultaneous Determination of Four Quality Parameters and Classification of Soy Sauce Hu, Leqian
2018
12 3 p. 633-643
artikel
                             20 gevonden resultaten
 
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