| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
An Innovative Detection of Mechanically Separated Meat in Meat Products
|
Pospiech, Matej
|
|
2018
|
12 |
3 |
p. 652-657
|
artikel
|
| 2 |
A Nondestructive Detection Method for Mixed Veterinary Drugs in Pork Using Line-Scan Raman Chemical Imaging Technology
|
Wang, Wenxiu
|
|
2018
|
12 |
3 |
p. 658-667
|
artikel
|
| 3 |
A Turn-on Biosensor-Based Aptamer-Mediated Carbon Quantum Dots Nanoaggregate for Acetamiprid Detection in Complex Samples
|
Jiao, Zhe
|
|
2018
|
12 |
3 |
p. 668-676
|
artikel
|
| 4 |
Detection of Gluten-Rich Cereals in Processed Foods with Enhanced Sensitivity by Targeting Mitochondrial DNA Using PCR
|
Ahmed, Nahed
|
|
2018
|
12 |
3 |
p. 811-825
|
artikel
|
| 5 |
Determination of Valifenalate in Grape, Vegetables, and Soil Using Ultrahigh Performance Liquid Chromatography Tandem Mass Spectrometry and Exploration of Its Degradation Behavior in Grape Field
|
Li, Runan
|
|
2018
|
12 |
3 |
p. 742-751
|
artikel
|
| 6 |
Development of an Upconversion Luminescence Nanoparticles–Based Immunochromatographic Assay for the Rapid Detection of Dexamethasone in Animal Tissue
|
Zhang, Shiwei
|
|
2018
|
12 |
3 |
p. 752-760
|
artikel
|
| 7 |
D-Optimal Design and PARAFAC as Useful Tools for the Optimisation of Signals from Fluorescence Spectroscopy Prior to the Characterisation of Green Tea Samples
|
Hooshyari, M.
|
|
2018
|
12 |
3 |
p. 761-772
|
artikel
|
| 8 |
Extensive Validation of Gas Chromatographic Method for Determination of Esters in Wines Using Monolithic Materials as Preconcentration Step
|
Vyviurska, Olga
|
|
2018
|
12 |
3 |
p. 791-798
|
artikel
|
| 9 |
Extraction of Five Fluoroquinolones in Eggs by Magnetic Solid-Phase Extraction with Fe3O4–MoS2 and Determination by HPLC-UV
|
Wu, Hao
|
|
2018
|
12 |
3 |
p. 712-721
|
artikel
|
| 10 |
Fast Determination of Main Bioamines and Precursor Amino Acids in Beer by Miniaturized Electrophoresis Using Gold Nanoparticle Composite Electrode
|
Luo, Dan
|
|
2018
|
12 |
3 |
p. 644-651
|
artikel
|
| 11 |
GC-MS-Olfactometric Differentiation of Aroma-Active Compounds in Turkish Heat-Treated Sausages by Application of Aroma Extract Dilution Analysis
|
Ozkara, Kevser Tuba
|
|
2018
|
12 |
3 |
p. 729-741
|
artikel
|
| 12 |
GC-MS-Olfactometric Differentiation of Aroma-Active Compounds in Turkish Heat-Treated Sausages by Application of Aroma Extract Dilution Analysis
|
Ozkara, Kevser Tuba
|
|
|
12 |
3 |
p. 729-741
|
artikel
|
| 13 |
Hyperspectral Imaging and Chemometrics for Nondestructive Quantification of Total Volatile Basic Nitrogen in Pacific Oysters (Crassostrea gigas)
|
Chen, Lipin
|
|
2018
|
12 |
3 |
p. 799-810
|
artikel
|
| 14 |
LC-MS/MS Determination of Mono-Glutamate Folates and Folic Acid in Beer
|
Bertuzzi, Terenzio
|
|
2018
|
12 |
3 |
p. 722-728
|
artikel
|
| 15 |
Monolithic Material Prepared with Nanodiamond as Monomer for the Enrichment of β-Sitosterol in Edible Oil
|
Cui, Beijiao
|
|
2018
|
12 |
3 |
p. 697-704
|
artikel
|
| 16 |
Multianalytical Detection of Pig-Derived Ingredients in Bread
|
De Cicco, Maristella
|
|
2018
|
12 |
3 |
p. 780-790
|
artikel
|
| 17 |
Silane Coupling Agents Modified Silica and Graphene Oxide Materials for Determination of Sulfamerazine and Sulfameter in Milk by HPLC
|
Lv, Yaying
|
|
2018
|
12 |
3 |
p. 687-696
|
artikel
|
| 18 |
Simultaneous Determination of Six Protoalkaloids in Chinese Local Varieties of Loose-Skin Mandarins and Sweet Oranges by Strong Cation Exchange-High Performance Liquid Chromatography
|
Zhang, Yaohai
|
|
2018
|
12 |
3 |
p. 677-686
|
artikel
|
| 19 |
Sugaring-Out Assisted Liquid-Liquid Extraction Combined with High-Performance Liquid Chromatography-Fluorescence Detection for the Determination of Bisphenol A and Bisphenol B in Royal Jelly
|
Tu, Xijuan
|
|
2018
|
12 |
3 |
p. 705-711
|
artikel
|
| 20 |
Tracing the Geographical Origin of Lentils (Lens culinaris Medik.) by Infrared Spectroscopy and Chemometrics
|
Innamorato, Valentina
|
|
2018
|
12 |
3 |
p. 773-779
|
artikel
|
| 21 |
Vis-NIR spectroscopy Combined with Wavelengths Selection by PSO Optimization Algorithm for Simultaneous Determination of Four Quality Parameters and Classification of Soy Sauce
|
Hu, Leqian
|
|
2018
|
12 |
3 |
p. 633-643
|
artikel
|
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