| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A Dilute-and-Shoot ICP-MS Method for Analysis of Selenium in Liquid Infant Formula
|
Suzuki, Ippei
|
|
|
12 |
12 |
p. 2685-2689
|
artikel
|
| 2 |
A HPLC-UV Method for the Quantification of Phenolic Acids in Cereals
|
Hefni, Mohammed E.
|
|
|
12 |
12 |
p. 2802-2812
|
artikel
|
| 3 |
A Novel Extraction Method for Aroma Isolation from Dark Chocolate Based on the Oiling-Out Effect
|
Suzuki, Daisuke
|
|
|
12 |
12 |
p. 2857-2869
|
artikel
|
| 4 |
A Novel Nanoscaled Chemo Dye–Based Sensor for the Identification of Volatile Organic Compounds During the Mildewing Process of Stored Wheat
|
Lin, Hao
|
|
|
12 |
12 |
p. 2895-2907
|
artikel
|
| 5 |
A Simple and Cost-effective Microfluidic Paper-Based Biosensor Analytical Device and its Application for Hypoxanthine Detection in Meat Samples
|
Mooltongchun, Montita
|
|
|
12 |
12 |
p. 2690-2698
|
artikel
|
| 6 |
A “Two-in-One” Tandem Immunoaffinity Column for the Sensitive and Selective Purification and Determination of Trace/Ultra-Trace Olaquindox and Its Major Metabolite in Fish Tissues by LC–MS/MS
|
Xie, Jie
|
|
|
12 |
12 |
p. 2665-2674
|
artikel
|
| 7 |
Coupling of GC-MS/MS to Principal Component Analysis for Assessment of Matrix Effect: Efficient Determination of Ultra-Low Levels of Pesticide Residues in Some Functional Foods
|
Shendy, Amr H.
|
|
|
12 |
12 |
p. 2870-2885
|
artikel
|
| 8 |
Detection and Classification of Potato Defects Using Multispectral Imaging System Based on Single Shot Method
|
Zhang, Wenwen
|
|
|
12 |
12 |
p. 2920-2929
|
artikel
|
| 9 |
Determination of the Water Activities of Wines and Spirits
|
Allan, Matthew C.
|
|
|
12 |
12 |
p. 2753-2763
|
artikel
|
| 10 |
Development of an Efficient Sample Preparation Method Based on Homogeneous Liquid-Liquid Extraction Combined with Dispersive Liquid-Liquid Microextraction Solidification of Floating Organic Drop for Trace Analysis of Pesticide Residues in Fruit and Fruit Juice Samples
|
Farajzadeh, Mir Ali
|
|
|
12 |
12 |
p. 2730-2741
|
artikel
|
| 11 |
Development of ELISA Method for Detecting Crustacean Major Allergen Tropomyosin in Processed Food Samples
|
Yu, Zhiwen
|
|
|
12 |
12 |
p. 2719-2729
|
artikel
|
| 12 |
Effect of Light Exposure on Functional Compounds of Monovarietal Extra Virgin Olive Oils and Oil Mixes During Early Storage as Evaluated by Fluorescence Spectra
|
Díaz, G.
|
|
|
12 |
12 |
p. 2709-2718
|
artikel
|
| 13 |
In situ rapid evaporative ionization mass spectrometry method for real-time discrimination of Pelodiscus sinensis in different culturing modes without sample preparation
|
Shen, Qing
|
|
|
12 |
12 |
p. 2699-2708
|
artikel
|
| 14 |
Liquid–Liquid Microextraction Based on Acid–Base-Induced Deep Eutectic Solvents for Determination of β-Carotene and Lycopene in Fruit Juices
|
Li, Hong
|
|
|
12 |
12 |
p. 2777-2784
|
artikel
|
| 15 |
Magnetic graphene oxide–based solid-phase extraction combined with dispersive liquid–liquid microextraction for the simultaneous preconcentration of four typical pesticide residues in fruit juice and pulp
|
Feriduni, Behruz
|
|
|
12 |
12 |
p. 2742-2752
|
artikel
|
| 16 |
Magnetic Molecularly Imprinted Polymer Combined with High-Performance Liquid Chromatography for the Selective Separation and Determination of Glutathione in Various Wild Edible Boletes
|
Xie, Zenghui
|
|
|
12 |
12 |
p. 2908-2919
|
artikel
|
| 17 |
Meat Species Identification: Amplification Refractory Mutation System-Polymerase Chain Reaction–Based Assay
|
Waqas, Muhammad
|
|
|
12 |
12 |
p. 2813-2822
|
artikel
|
| 18 |
Multiclass Method for the Determination of Pesticide Residues in Oat Using Modified QuEChERS with Alternative Sorbent and Liquid Chromatography with Tandem Mass Spectrometry
|
de Matos, Estéfani M. C.
|
|
|
12 |
12 |
p. 2835-2844
|
artikel
|
| 19 |
Non-Targeted Identification of Brine Covered Canned Tuna Species Using Front-Face Fluorescence Spectroscopy Combined with Chemometric Tools
|
Boughattas, Ferdaous
|
|
|
12 |
12 |
p. 2823-2834
|
artikel
|
| 20 |
Optimization by experimental design of headspace sorptive extraction and solid-phase microextraction for the determination of terpenes in spices
|
Triaux, Zélie
|
|
|
12 |
12 |
p. 2764-2776
|
artikel
|
| 21 |
Possibilities and Prospects of Immunosensors for a Highly Sensitive Pesticide Detection in Vegetables and Fruits: a Review
|
Ermolaeva, Tatyana
|
|
|
12 |
12 |
p. 2785-2801
|
artikel
|
| 22 |
Quantitative Determination of Arsenic Species from Fruit Juices Using Acidic Extraction with HPLC-ICPMS
|
Kubachka, Kevin M.
|
|
|
12 |
12 |
p. 2845-2856
|
artikel
|
| 23 |
Simplified Quantification of Representative Bioactives in Food Through TLC Image Analysis
|
Xu, Lujing
|
|
|
12 |
12 |
p. 2886-2894
|
artikel
|
| 24 |
Trace Enantioselective Determination of Imidazolinone Herbicides in Various Food Matrices Using a Modified QuEChERS Method and Ultra-Performance Liquid Chromatography/Tandem Mass Spectrometry
|
Li, Rui
|
|
|
12 |
12 |
p. 2647-2664
|
artikel
|
| 25 |
Validation of a Biochip Chemiluminescent Immunoassay for Multi-Mycotoxins Screening in Maize (Zea mays L.)
|
Freitas, Andreia
|
|
|
12 |
12 |
p. 2675-2684
|
artikel
|
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