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                             30 gevonden resultaten
nr titel auteur tijdschrift jaar jaarg. afl. pagina('s) type
1 Alternative Extraction Method of Bioactive Compounds from Mulberry (Morus nigra L.) Pulp Using Pressurized-Liquid Extraction Espada-Bellido, Estrella
2018
11 9 p. 2384-2395
artikel
2 Analytical Approach for Detection of Ergosterol in Mushrooms Based on Modification Free Electrochemical Sensor in Organic Solvents Vukojević, Vesna
2018
11 9 p. 2590-2596
artikel
3 Applicability of Fluorescent Hybrid Magnetoliposomes for the Determination of Reactive Oxygen Compounds in Food Román-Pizarro, V.
2018
11 9 p. 2376-2383
artikel
4 Assessment of Oxytetracycline Residue in Cooked and Raw Meat of Chicken Broilers Before and After the End of Official Withdrawal Period Ziani, Kaddour
2018
11 9 p. 2528-2537
artikel
5 CE-MS and GC-MS as “Green” and Complementary Methods for the Analysis of Biogenic Amines in Wine Woźniakiewicz, Michał
2018
11 9 p. 2614-2627
artikel
6 Comparative Assessment of Trypsin Inhibitor vis-à-vis Kunitz Trypsin Inhibitor and Bowman-Birk Inhibitor Activities in Soybean Kumar, Vineet
2018
11 9 p. 2431-2437
artikel
7 Cyclodextrin-Promoted Fluorescence Detection of Aromatic Toxicants and Toxicant Metabolites in Commercial Milk Products DiScenza, Dana J.
2018
11 9 p. 2419-2430
artikel
8 Detection of Omethoate Residues in Peach with Surface-Enhanced Raman Spectroscopy Yaseen, Tehseen
2018
11 9 p. 2518-2527
artikel
9 Detection of Transgenic Atlantic and Coho Salmon by Real-time PCR Debode, Frédéric
2018
11 9 p. 2396-2406
artikel
10 Determination of Five Plant Growth Regulator Containing Carboxyl in Bean Sprouts Based on Chemical Derivatization by GC-MS Qin, Guofu
2018
11 9 p. 2628-2635
artikel
11 Determination of the Crystallization Behavior of Lipids by Temperature Modulated Optical Refractometry Häupler, Michaela
2018
11 9 p. 2347-2359
artikel
12 Development of Salt-Induced Homogenous Liquid–Liquid Microextraction Based on iso-Propanol/Sodium Sulfate System for Extraction of Some Pesticides in Fruit Juices Farajzadeh, Mir Ali
2018
11 9 p. 2497-2507
artikel
13 Extraction and Quantification of Abscisic Acid and Derivatives in Strawberry by LC-MS Perin, Ellen Cristina
2018
11 9 p. 2547-2552
artikel
14 Fluorescence Polarization Immunoassay for Alternaria Mycotoxin Tenuazonic Acid Detection and Molecular Modeling Studies of Antibody Recognition Wang, Feng
2018
11 9 p. 2455-2462
artikel
15 Gene Expression Analysis as a Method to Predict OTA Accumulation in Dry-Cured Meat Products Bernáldez, Victoria
2018
11 9 p. 2463-2471
artikel
16 Hyperspectral Imaging Sensing of Changes in Moisture Content and Color of Beef During Microwave Heating Process Liu, Yuwei
2018
11 9 p. 2472-2484
artikel
17 Immunoaffinity-HPLC Analysis for Vitamin B12 of Korean Cattle-Hanwoo (Bos taurus coreanae) Jeong, Beom-Gyun
2018
11 9 p. 2597-2606
artikel
18 Multivariate Statistical Analysis of Data and ICP-MS Determination of Heavy Metals in Different Brands of Spices Consumed in Kayseri, Turkey Tokalıoğlu, Şerife
2018
11 9 p. 2407-2418
artikel
19 Multi-Walled Carbon Nanotubes as Effective Sorbents for Rapid Analysis of Polycyclic Aromatic Hydrocarbons in Edible Oils Using Dispersive Solid-Phase Extraction (d-SPE) and Gas Chromatography—Tandem Mass Spectrometry (GC-MS/MS) Zacs, D.
2018
11 9 p. 2508-2517
artikel
20 One-Step Core/Multishell Quantum Dots-Based Fluoroimmunoassay for Screening of Deoxynivalenol in Maize Zhang, Xiya
2018
11 9 p. 2569-2578
artikel
21 Quantification of Crustacean Tropomyosin, a Major Food Allergen, in Eight Species of Taiwanese Shrimp Based on Immunoassay Lin, Shin-You
2018
11 9 p. 2607-2613
artikel
22 Rapid Food Product Analysis by Surface Acoustic Wave Nebulization Coupled Mass Spectrometry Schneider, Thomas
2018
11 9 p. 2447-2454
artikel
23 Rapid Sample Preparation Method with High Lipid Removal Efficiency for Determination of Sulphuric Acid Stable Organic Compounds in Fish Samples Tölgyessy, P.
2018
11 9 p. 2485-2496
artikel
24 Reflectance Spectrometry as a Screening Tool for Prediction of Lutein Content in Diverse Wheat Species (Triticum spp.) Dvořáček, Václav
2018
11 9 p. 2579-2589
artikel
25 Sensitive Assay of Clenbuterol Residues in Beef by Ultra-High Performance Liquid Chromatography Coupled with Mass Spectrometry (UPLC-MS/MS) and Solid-Phase Extraction Medellín-Martínez, Martha F.
2018
11 9 p. 2561-2568
artikel
26 Simple Solvent Extraction Coupled with Liquid Chromatography-High-Resolution Mass Spectrometry for the Analysis of Pesticide Residues in Rice Bran Protein Powder Wu, Minghuo
2018
11 9 p. 2368-2375
artikel
27 Simultaneous Determination of Melatonin, l-Tryptophan, and two l-Tryptophan-Derived Esters in Food by HPLC with Graphene Oxide/SiO2 Nanocomposite as the Adsorbent Niu, Jiahua
2018
11 9 p. 2438-2446
artikel
28 Solid-Phase Microextraction and Determination of Tin Species in Beverages and Food Samples by Using Poly (ε-Caprolactone-b-4-Vinyl Benzyl-g-Dimethyl Amino Ethyl Methacrylate) Polymer in Syringe System: a Multivariate Study Zounr, Rizwan Ali
2018
11 9 p. 2538-2546
artikel
29 Unfrazzled by Fizziness: Identification of Beers Using Attenuated Total Reflectance Mid-infrared Spectroscopy and Multivariate Analysis Gordon, Russell
2018
11 9 p. 2360-2367
artikel
30 Using of Tyramine Signal Amplification to Improve the Sensitivity of ELISA for Aflatoxin B1 in Edible Oil Samples Zhang, Yuanyuan
2018
11 9 p. 2553-2560
artikel
                             30 gevonden resultaten
 
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