nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
1 |
Alternative Extraction Method of Bioactive Compounds from Mulberry (Morus nigra L.) Pulp Using Pressurized-Liquid Extraction
|
Espada-Bellido, Estrella |
|
2018 |
11 |
9 |
p. 2384-2395 |
artikel |
2 |
Analytical Approach for Detection of Ergosterol in Mushrooms Based on Modification Free Electrochemical Sensor in Organic Solvents
|
Vukojević, Vesna |
|
2018 |
11 |
9 |
p. 2590-2596 |
artikel |
3 |
Applicability of Fluorescent Hybrid Magnetoliposomes for the Determination of Reactive Oxygen Compounds in Food
|
Román-Pizarro, V. |
|
2018 |
11 |
9 |
p. 2376-2383 |
artikel |
4 |
Assessment of Oxytetracycline Residue in Cooked and Raw Meat of Chicken Broilers Before and After the End of Official Withdrawal Period
|
Ziani, Kaddour |
|
2018 |
11 |
9 |
p. 2528-2537 |
artikel |
5 |
CE-MS and GC-MS as “Green” and Complementary Methods for the Analysis of Biogenic Amines in Wine
|
Woźniakiewicz, Michał |
|
2018 |
11 |
9 |
p. 2614-2627 |
artikel |
6 |
Comparative Assessment of Trypsin Inhibitor vis-à-vis Kunitz Trypsin Inhibitor and Bowman-Birk Inhibitor Activities in Soybean
|
Kumar, Vineet |
|
2018 |
11 |
9 |
p. 2431-2437 |
artikel |
7 |
Cyclodextrin-Promoted Fluorescence Detection of Aromatic Toxicants and Toxicant Metabolites in Commercial Milk Products
|
DiScenza, Dana J. |
|
2018 |
11 |
9 |
p. 2419-2430 |
artikel |
8 |
Detection of Omethoate Residues in Peach with Surface-Enhanced Raman Spectroscopy
|
Yaseen, Tehseen |
|
2018 |
11 |
9 |
p. 2518-2527 |
artikel |
9 |
Detection of Transgenic Atlantic and Coho Salmon by Real-time PCR
|
Debode, Frédéric |
|
2018 |
11 |
9 |
p. 2396-2406 |
artikel |
10 |
Determination of Five Plant Growth Regulator Containing Carboxyl in Bean Sprouts Based on Chemical Derivatization by GC-MS
|
Qin, Guofu |
|
2018 |
11 |
9 |
p. 2628-2635 |
artikel |
11 |
Determination of the Crystallization Behavior of Lipids by Temperature Modulated Optical Refractometry
|
Häupler, Michaela |
|
2018 |
11 |
9 |
p. 2347-2359 |
artikel |
12 |
Development of Salt-Induced Homogenous Liquid–Liquid Microextraction Based on iso-Propanol/Sodium Sulfate System for Extraction of Some Pesticides in Fruit Juices
|
Farajzadeh, Mir Ali |
|
2018 |
11 |
9 |
p. 2497-2507 |
artikel |
13 |
Extraction and Quantification of Abscisic Acid and Derivatives in Strawberry by LC-MS
|
Perin, Ellen Cristina |
|
2018 |
11 |
9 |
p. 2547-2552 |
artikel |
14 |
Fluorescence Polarization Immunoassay for Alternaria Mycotoxin Tenuazonic Acid Detection and Molecular Modeling Studies of Antibody Recognition
|
Wang, Feng |
|
2018 |
11 |
9 |
p. 2455-2462 |
artikel |
15 |
Gene Expression Analysis as a Method to Predict OTA Accumulation in Dry-Cured Meat Products
|
Bernáldez, Victoria |
|
2018 |
11 |
9 |
p. 2463-2471 |
artikel |
16 |
Hyperspectral Imaging Sensing of Changes in Moisture Content and Color of Beef During Microwave Heating Process
|
Liu, Yuwei |
|
2018 |
11 |
9 |
p. 2472-2484 |
artikel |
17 |
Immunoaffinity-HPLC Analysis for Vitamin B12 of Korean Cattle-Hanwoo (Bos taurus coreanae)
|
Jeong, Beom-Gyun |
|
2018 |
11 |
9 |
p. 2597-2606 |
artikel |
18 |
Multivariate Statistical Analysis of Data and ICP-MS Determination of Heavy Metals in Different Brands of Spices Consumed in Kayseri, Turkey
|
Tokalıoğlu, Şerife |
|
2018 |
11 |
9 |
p. 2407-2418 |
artikel |
19 |
Multi-Walled Carbon Nanotubes as Effective Sorbents for Rapid Analysis of Polycyclic Aromatic Hydrocarbons in Edible Oils Using Dispersive Solid-Phase Extraction (d-SPE) and Gas Chromatography—Tandem Mass Spectrometry (GC-MS/MS)
|
Zacs, D. |
|
2018 |
11 |
9 |
p. 2508-2517 |
artikel |
20 |
One-Step Core/Multishell Quantum Dots-Based Fluoroimmunoassay for Screening of Deoxynivalenol in Maize
|
Zhang, Xiya |
|
2018 |
11 |
9 |
p. 2569-2578 |
artikel |
21 |
Quantification of Crustacean Tropomyosin, a Major Food Allergen, in Eight Species of Taiwanese Shrimp Based on Immunoassay
|
Lin, Shin-You |
|
2018 |
11 |
9 |
p. 2607-2613 |
artikel |
22 |
Rapid Food Product Analysis by Surface Acoustic Wave Nebulization Coupled Mass Spectrometry
|
Schneider, Thomas |
|
2018 |
11 |
9 |
p. 2447-2454 |
artikel |
23 |
Rapid Sample Preparation Method with High Lipid Removal Efficiency for Determination of Sulphuric Acid Stable Organic Compounds in Fish Samples
|
Tölgyessy, P. |
|
2018 |
11 |
9 |
p. 2485-2496 |
artikel |
24 |
Reflectance Spectrometry as a Screening Tool for Prediction of Lutein Content in Diverse Wheat Species (Triticum spp.)
|
Dvořáček, Václav |
|
2018 |
11 |
9 |
p. 2579-2589 |
artikel |
25 |
Sensitive Assay of Clenbuterol Residues in Beef by Ultra-High Performance Liquid Chromatography Coupled with Mass Spectrometry (UPLC-MS/MS) and Solid-Phase Extraction
|
Medellín-Martínez, Martha F. |
|
2018 |
11 |
9 |
p. 2561-2568 |
artikel |
26 |
Simple Solvent Extraction Coupled with Liquid Chromatography-High-Resolution Mass Spectrometry for the Analysis of Pesticide Residues in Rice Bran Protein Powder
|
Wu, Minghuo |
|
2018 |
11 |
9 |
p. 2368-2375 |
artikel |
27 |
Simultaneous Determination of Melatonin, l-Tryptophan, and two l-Tryptophan-Derived Esters in Food by HPLC with Graphene Oxide/SiO2 Nanocomposite as the Adsorbent
|
Niu, Jiahua |
|
2018 |
11 |
9 |
p. 2438-2446 |
artikel |
28 |
Solid-Phase Microextraction and Determination of Tin Species in Beverages and Food Samples by Using Poly (ε-Caprolactone-b-4-Vinyl Benzyl-g-Dimethyl Amino Ethyl Methacrylate) Polymer in Syringe System: a Multivariate Study
|
Zounr, Rizwan Ali |
|
2018 |
11 |
9 |
p. 2538-2546 |
artikel |
29 |
Unfrazzled by Fizziness: Identification of Beers Using Attenuated Total Reflectance Mid-infrared Spectroscopy and Multivariate Analysis
|
Gordon, Russell |
|
2018 |
11 |
9 |
p. 2360-2367 |
artikel |
30 |
Using of Tyramine Signal Amplification to Improve the Sensitivity of ELISA for Aflatoxin B1 in Edible Oil Samples
|
Zhang, Yuanyuan |
|
2018 |
11 |
9 |
p. 2553-2560 |
artikel |