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                             32 gevonden resultaten
nr titel auteur tijdschrift jaar jaarg. afl. pagina('s) type
1 A Cost-Efficient and Simple Plant Oil DNA Extraction Protocol Optimized for DNA-Based Assessment of Product Authenticity Uncu, Ayse Ozgur
2017
11 4 p. 939-950
artikel
2 A HPTLC-Fluorescent Densitometry Assay for Simultaneous Detection of Enrofloxacin and Ciprofloxacin in Broiler Chicken Tissues Sureshkumar, Veerapandian
2017
11 4 p. 1076-1085
artikel
3 An Analytical Simplification for Faster Determination of Fatty Acid Composition and Phytosterols in Seed Oils García-González, Aída
2017
11 4 p. 1234-1242
artikel
4 Application of a Flow-Batch Extraction System for On-Line Determination of Minerals in Animal Foods by Inductively Coupled Plasma Optical Emission Spectrometry Marques, Thiago L.
2017
11 4 p. 1243-1249
artikel
5 Application of Central Composite Design for the Optimization of Reverse-Phase HPLC/DAD Separation of the cis- and trans- Isomers of Long-Chain Unsaturated Fatty Acids Arslan, Fatma Nur
2017
11 4 p. 1163-1179
artikel
6 A Rapid Screening Method for the Tremorgenic Indole-Diterpene Alkaloid Mycotoxin Paxilline in Beer Bauer, Julia I.
2017
11 4 p. 1051-1055
artikel
7 Calibration Transfer from Micro NIR Spectrometer to Hyperspectral Imaging: a Case Study on Predicting Soluble Solids Content of Bananito Fruit (Musa acuminata) Pu, Yuan-Yuan
2017
11 4 p. 1021-1033
artikel
8 Correction to: A Nanocomposite Based on Dipyridylamine Functionalized Magnetic Multiwalled Carbon Nanotubes for Separation and Preconcentration of Toxic Elements in Black Tea Leaves and Drinking Water Naghibzadeh, Leila
2017
11 4 p. 1250
artikel
9 Correction to: Direct and Rapid Profiling of Biophenols in Olive Pomace by UHPLC-DAD-MS Malapert, Aurélia
2017
11 4 p. 1011
artikel
10 Determination of Major Sialic Acids in Dairy Products by Electrophoretic Stacking Technology with Contactless Conductivity Detection Wang, Yu
2017
11 4 p. 1105-1112
artikel
11 Determination of Trichothecenes in Cereal Matrices Using Subcritical Water Extraction Followed by Solid-Phase Extraction and Liquid Chromatography-Tandem Mass Spectrometry Miró-Abella, Eugènia
2017
11 4 p. 1113-1121
artikel
12 Development and Application of a HPLC-PDA-FL Method for the Determination of Melatonin and its Precursors in Infant Formulas Albu, Camelia
2017
11 4 p. 951-958
artikel
13 Development of DNA and GC-MS Fingerprints for Authentication and Quality Control of Piper nigrum L. and Its Adulterant Carica papaya L. Gul, Irum
2017
11 4 p. 1209-1222
artikel
14 Differentiation of Honey from Melipona Species Using Differential Scanning Calorimetry Cardona, Yaneth
2017
11 4 p. 1056-1067
artikel
15 Direct and Rapid Profiling of Biophenols in Olive Pomace by UHPLC-DAD-MS Malapert, Aurélia
2017
11 4 p. 1001-1010
artikel
16 Evaluation of Data Mining Strategies for Classification of Black Tea Based on Image-Based Features Bakhshipour, Adel
2017
11 4 p. 1041-1050
artikel
17 Fatty Acids and Phytosterols to Discriminate Geographic Origin of Lycium barbarum Berry Cossignani, L.
2017
11 4 p. 1180-1188
artikel
18 Field-Amplified Sample Injection and Solid-Phase Extraction for Sensitivity Improvement of Electrophoretic Determination of Indole-3-Acetic Acid and Indole-3-Butyric Acid in Food Samples Zheng, Yang
2017
11 4 p. 1155-1162
artikel
19 Honey Adulteration Detection Using Raman Spectroscopy Oroian, Mircea
2017
11 4 p. 959-968
artikel
20 Identification of Ingredient in Mullet Roe Products by the Real-Time PCR Method Kuo, Je-Hung
2017
11 4 p. 992-1000
artikel
21 Impact of Selected Chemical Characteristics of Cold-Pressed Oils on their Oxidative Stability Determined Using the Rancimat and Pressure Differential Scanning Calorimetry Method Symoniuk, Edyta
2017
11 4 p. 1095-1104
artikel
22 In Situ Determination of Urea in Milk Employing a Portable and Low-Cost LED Photometer Suarez, Willian Toito
2017
11 4 p. 1149-1154
artikel
23 Interlaboratory Proficiency Test Using MALDI-TOF MS for Identification of Food-Associated Bacteria Huber, Ingrid
2017
11 4 p. 1068-1075
artikel
24 Partition Behaviors of Different Polar Anthocyanins in Aqueous Two-Phase Systems and Extraction of Anthocyanins from Nitraria tangutorun Bobr. and Lycium ruthenicum Murr. Sang, Jun
2017
11 4 p. 980-991
artikel
25 Polyphenols Fingerprinting in Olive Oils Through Maximum-Quantum NMR Spectroscopy Manjunatha Reddy, G. N.
2017
11 4 p. 1012-1020
artikel
26 Quantitation of Saccharin and Cyclamate in Tabletop Formulations by Portable Raman and NIR Spectrometers in Combination with Partial Least Squares Regression Karunathilaka, Sanjeewa R.
2017
11 4 p. 969-979
artikel
27 Rapid Assessment of Quality Change and Insect Infestation in Stored Wheat Grain Using FT-NIR Spectroscopy and Chemometrics Mishra, Gayatri
2017
11 4 p. 1189-1198
artikel
28 Rapid Pseudomonas Species Identification from Chicken by Integrating Colorimetric Sensors with Near-Infrared Spectroscopy Xu, Yi
2017
11 4 p. 1199-1208
artikel
29 Recognition of a Cracked Hen Egg Image Using a Sequenced Wave Signal Extraction and Identification Algorithm Sun, Ke
2017
11 4 p. 1223-1233
artikel
30 Simultaneous Determination of Five Neonicotinoid Insecticides in Edible Fungi Using Ultrahigh-Performance Liquid Chromatography-Tandem Mass Spectrometry (UHPLC-MS/MS) Lu, Zhou
2017
11 4 p. 1086-1094
artikel
31 Uncertainty of Trypsin Inhibitor Activity Measurement of Legume Crops Using Microtiter Plate Method Župunski, Vesna
2017
11 4 p. 1034-1040
artikel
32 Validation of a Modified QuEChERS Method for the Determination of 167 Pesticides in Milk and Milk Products by LC-MS/MS Golge, Ozgur
2017
11 4 p. 1122-1148
artikel
                             32 gevonden resultaten
 
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