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                             30 gevonden resultaten
nr titel auteur tijdschrift jaar jaarg. afl. pagina('s) type
1 A Green Ultrasonic-Assisted Liquid-Liquid Microextraction Based on Deep Eutectic Solvent for the HPLC-UV Determination of TBHQ in Edible Oils Liu, Wei
2017
10 9 p. 3209-3215
artikel
2 An Enzyme-Linked Immunosorbent Assay to Detect Salinomycin Residues Based on Immunomagnetic Bead Clean-up Tian, Wenhao
2017
10 9 p. 3042-3051
artikel
3 A Simple and Rapid Method for Determination of Patulin in Juice by High Performance Liquid Chromatography Tandem Mass Spectrometry Yang, Yi
2017
10 9 p. 2913-2918
artikel
4 A Simple Validated HPTLC Method for Simultaneous Analysis of Colchicine and Gallic Acid in Polyherbal Formulation: Habb-E-Irqun-Nisha Ali, Athar
2017
10 9 p. 2934-2942
artikel
5 Comparative Study of the Antioxidant Capacity of Four Stilbenes Using ORAC, ABTS+, and FRAP Techniques Rodríguez-Bonilla, Pilar
2017
10 9 p. 2994-3000
artikel
6 Comparison of Infusions from Black and Green Teas (Camellia sinensis L. Kuntze) and Erva-mate (Ilex paraguariensis A. St.-Hil.) Based on the Content of Essential Elements, Secondary Metabolites, and Antioxidant Activity Konieczynski, Pawel
2017
10 9 p. 3063-3070
artikel
7 Determination of Eight Benzoylurea Insecticides in High-Fat Foodstuff Samples by Gel Permeation Chromatography Followed by High-Performance Liquid Chromatography-Tandem Mass Spectrometry Wang, Jingjing
2017
10 9 p. 3098-3105
artikel
8 Determination of Histamine and Tyramine in Canned Fish Samples by Headspace Solid-Phase Microextraction Based on a Nanostructured Polypyrrole Fiber Followed by Ion Mobility Spectrometry Alizadeh, Naader
2017
10 9 p. 3001-3008
artikel
9 Determination of Phthalate Residues in Different Types of Yogurt by Gas Chromatography-Mass Spectrometry and Estimation of Yogurt-Related Intake of Phthalates Sireli, Ufuk Tansel
2017
10 9 p. 3052-3062
artikel
10 Determination of 17 Plant Growth Regulator Residues by Ultra-High Performance Liquid Chromatography-Triple Quadrupole Linear Ion Trap Mass Spectrometry Based on Modified QuEChERS Method Cao, Shurui
2017
10 9 p. 3158-3165
artikel
11 Development of an icELISA and Immunochromatographic Assay for Methyl-3-Quinoxaline-2-Carboxylic Acid Residues in Fish Liu, Liqiang
2017
10 9 p. 3128-3136
artikel
12 Differential Pulse Voltammetric Determination of Lactic Acid in Yogurts Based on Reduction of 1,4-Benzoquinone Liu, Lian
2017
10 9 p. 3194-3200
artikel
13 Dual-Label Chemiluminescence Strategy for Multiplexed Immunoassay of 20 Fluoroquinolones, 15 β-Lactams, 15 Sulfonamides, and CAP in Milk Tao, Xiaoqi
2017
10 9 p. 3009-3022
artikel
14 Dynamic Reaction Cell-ICP-MS as a Powerful Tool for Quality Control of a Se-Enriched Dietary Supplement Souza, Jefferson Rodrigues de
2017
10 9 p. 3088-3097
artikel
15 Electrochemical Sensor Based on Poly(Sodium 4-Styrenesulfonate) Functionalized Graphene and Co3O4 Nanoparticle Clusters for Detection of Amaranth in Soft drinks Jing, Shasha
2017
10 9 p. 3149-3157
artikel
16 Estimation of the Mean Degree of Polymerization of Condensed Tannins from the Kernel and Shell of Carya illinoinensis by HPLC/MS and Spectrophotometric Methods Lerma-Herrera, M. A.
2017
10 9 p. 3023-3031
artikel
17 Fabricating a Novel Raman Spectroscopy-Based Aptasensor for Rapidly Sensing Salmonella typhimurium Li, Huanhuan
2017
10 9 p. 3032-3041
artikel
18 Fe3O4 Magnetic Nanoparticles Modified with Sodium Dodecyl Sulfate for Removal of Basic Orange 21 and Basic Orange 22 from Complex Food Samples with High-Performance Liquid Chromatographic Analysis Hu, Meihua
2017
10 9 p. 3119-3127
artikel
19 Food Analysis by Microextraction Methods Based on the Use of Magnetic Nanoparticles as Supports: Recent Advances Hernández-Hernández, Aldahir Alberto
2017
10 9 p. 2974-2993
artikel
20 Fully Automated Vortex-Assisted Liquid-Liquid Microextraction Coupled to Gas Chromatography-Mass Spectrometry for the Determination of Trace Levels of Phthalate Esters in Liquor Samples Leng, Geng
2017
10 9 p. 3071-3078
artikel
21 Fungal Honeydew Elements as Potential Indicators of the Botanical and Geographical Origin of Honeys Mura-Mészáros, Anna
2017
10 9 p. 3079-3087
artikel
22 Ion-Exchange Chromatographic Method for the Determination of the Free Amino Acid Composition of Cheese and Other Dairy Products: an Inter-Laboratory Validation Study Hogenboom, Johannes A.
2017
10 9 p. 3137-3148
artikel
23 Matrix Effects in Detection of Phthalate Esters from Wheat by a Modified QuEChERS Method with GC/MS Dong, Wei
2017
10 9 p. 3166-3180
artikel
24 Multivariate Optimization of Chlorogenic Acid Extraction From Brazilian Coffee Meinhart, Adriana Dillenburg
2017
10 9 p. 2943-2951
artikel
25 Rapid and Sensitive Detection of Avermectin Residues in Edible Oils by Magnetic Solid-Phase Extraction Combined with Ultra-High-Pressure Liquid Chromatography-Tandem Mass Spectrometry Zhang, Hui-Xian
2017
10 9 p. 3201-3208
artikel
26 Selection of a Taxon-Specific Reference Gene for Qualitative and Quantitative PCR Detection of Carthamus tinctorius Zhang, Li
2017
10 9 p. 2952-2963
artikel
27 Simultaneous Detection and Serotyping of Salmonellae by Immunomagnetic Separation and Label-Free Surface-Enhanced Raman Spectroscopy Chen, Jing
2017
10 9 p. 3181-3193
artikel
28 Techniques Applied in Characterising Non-starch Polysaccharides in Underutilised Crops in Sub-Saharan Africa Agiriga, Anna
2017
10 9 p. 3106-3118
artikel
29 Upconversion Nanoparticles Capped with Molecularly Imprinted Polymer as Fluorescence Probe for the Determination of Ractopamine in Water and Pork Tang, Yiwei
2017
10 9 p. 2964-2973
artikel
30 Use of High-Resolution X-Ray Micro-Computed Tomography for the Analysis of Internal Structural Changes in Maize Infected with Fusarium verticillioides Orina, Irene
2017
10 9 p. 2919-2933
artikel
                             30 gevonden resultaten
 
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