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                             50 results found
no title author magazine year volume issue page(s) type
1 A High-Resolution NMR Approach Combined to MALDI-TOF-MS to Estimate the Positional Distribution of Acyl-Linked Unsaturated Fatty Acids in Triacylglycerols Meusel, Andrej
2017
10 7 p. 2497-2506
article
2 A New Core@Shell Silica-Coated Magnetic Molecular Imprinted Nanoparticles for Selective Detection of Sunset Yellow in Food Samples Arvand, Majid
2017
10 7 p. 2593-2606
article
3 A New Electrochemical Sensing Platform Based on Binary Composite of Graphene Oxide-Chitosan for Sensitive Rutin Determination Arvand, Majid
2017
10 7 p. 2332-2345
article
4 A New Method Based on Time-Resolved Fluoroimmunoassay for the Detection of Streptomycin in Milk Sun, Yuanze
2017
10 7 p. 2262-2269
article
5 A Novel Electrochemical Sensor Based on Graphene Oxide Decorated with Silver Nanoparticles–Molecular Imprinted Polymers for Determination of Sunset Yellow in Soft Drinks Qin, Changchun
2017
10 7 p. 2293-2301
article
6 Anthocyanins Profile by Q-TOF LC/MS in Myrtus communis Berries from Salento Area Scorrano, Sonia
2017
10 7 p. 2404-2411
article
7 An Update on Aptamer-Based Multiplex System Approaches for the Detection of Common Foodborne Pathogens Mukama, Omar
2017
10 7 p. 2549-2565
article
8 Application of Laser Spectrochemical Analytical Techniques to Follow Up Spoilage of White Meat in Chicken Abdel-Salam, Z.
2017
10 7 p. 2365-2372
article
9 Application of Ultrasonic Assisted-Dispersive Solid Phase Extraction Based on Ion-Imprinted Polymer Nanoparticles for Preconcentration and Trace Determination of Lead Ions in Food and Water Samples Kakavandi, Masoud Ghanbari
2017
10 7 p. 2454-2466
article
10 A Robust Method for Routine Analysis of Perfluorooctane Sulfonate (PFOS) and Perfluorohexane Sulfonate (PFHxS) in Various Edible Crop Matrices Xiang, Lei
2017
10 7 p. 2518-2528
article
11 Characterization of Milk from Mastitis-Infected Cows Using Laser-Induced Breakdown Spectrometry as a Molecular Analytical Technique Abdel-Salam, Z.
2017
10 7 p. 2422-2428
article
12 Combination of NMR and MRI Techniques for Non-invasive Assessment of Sea Cucumber (Stichopus japonicas) Tenderization During Low-Temperature Heating Process Dong, Xiuping
2017
10 7 p. 2207-2216
article
13 Comparing d-SPE Sorbents of the QuEChERS Extraction Method and EMR-Lipid for the Determination of Polycyclic Aromatic Hydrocarbons (PAH4) in Food of Animal and Plant Origin Urban, Michael
2016
10 7 p. 2111-2124
article
14 Comparison of Two Volatile Sampling Techniques Based on Different Loading Factors in Determination of Volatile Organic Compounds Released from Spoiled Raw Beef Met, Aylin
2017
10 7 p. 2311-2324
article
15 Determination of Diclofenac in Bovine Milk at Low Levels Using Ultra High Performance Liquid Chromatography–Tandem Mass Spectrometry Nazario, Carlos E. D.
2017
10 7 p. 2490-2496
article
16 Determination of Natamycin in Dairy Products Using Dispersive Liquid-Liquid Microextraction and Indirect Flame Atomic Absorption Spectrometry Sorouraddin, Saeed Mohammad
2017
10 7 p. 2529-2538
article
17 Determination of Pesticide Residues in Mango Matrices by Ultra High-Performance Liquid Chromatography Coupled with Quadrupole Time-of-Flight Mass Spectrometry Sivaperumal, P.
2017
10 7 p. 2346-2357
article
18 Development of a New Methodology for Indirect Determination of Nitrite, Nitrate, and Total Nitrite in the Selected Two Groups of Foods by Spectrophotometry Altunay, Nail
2017
10 7 p. 2194-2206
article
19 Development of a New Three-Dimensional Fluorescence Spectroscopy Method Coupling with Multilinear Pattern Recognition to Discriminate the Variety and Grade of Green Tea Hu, Leqian
2017
10 7 p. 2281-2292
article
20 Development of an Extraction Method Using Mixture Design for the Evaluation of Migration of Non-target Compounds and Dibutyl Phthalate from Baby Bottles Oliveira, Wellington da Silva
2017
10 7 p. 2619-2628
article
21 Development of a Simple, Fast, and Quantitative Lateral Flow Immunochromatographic Strip for Folic Acid Liang, Zu-Pei
2017
10 7 p. 2444-2453
article
22 Differentiation of Fresh Greek Orange Juice of the Merlin Cultivar According to Geographical Origin Based on the Combination of Organic Acid and Sugar Content as well as Physicochemical Parameters Using Chemometrics Nikolaou, Christos
2017
10 7 p. 2217-2228
article
23 Dispersive Liquid-Liquid Microextraction Method for HPLC Determination of Phenolic Compounds in Wine Yang, Ping
2017
10 7 p. 2383-2397
article
24 Enhanced-Oxidation and Highly Sensitive Detection of Tartrazine in Foodstuffs via New Platform Based on Poly(5-Sulfosalicylic Acid)/Cu(OH)2 Nanoparticles Arvand, Majid
2017
10 7 p. 2241-2251
article
25 Establishment of a Lateral Flow Colloidal Gold Immunoassay Strip for the Rapid Detection of Soybean Allergen β-Conglycinin Wang, Yao
2017
10 7 p. 2429-2435
article
26 Evaluation and Optimization of a Superior Extraction Method for the Characterization of the Volatile Profile of Black Tea by HS-SPME/GC-MS Ma, Lijuan
2017
10 7 p. 2481-2489
article
27 Fast Automated Determination of Total Tocopherol Content in Virgin Olive Oil Using a Single Multicommuted Luminescent Flow Method Lara-Ortega, Felipe J.
2016
10 7 p. 2125-2131
article
28 Fast Ion Chromatographic Method for the Determination of Formates in Alcoholic Drinks Balcerzak, Maria
2017
10 7 p. 2358-2364
article
29 Fluorescence Spectroscopy Combined with Chemometrics for the Investigation of the Adulteration of Essential Oils Mbogning Feudjio, William
2017
10 7 p. 2539-2548
article
30 Fluorescent Sensing Probe for the Sensitive Detection of Histamine Based on Molecular Imprinting Ionic Liquid-Modified Quantum Dots Wang, Qing-Hua
2017
10 7 p. 2585-2592
article
31 Ground Roast Coffee: Review of Analytical Strategies to Estimate Geographic Origin, Species Authenticity and Adulteration by Dilution Thorburn Burns, D.
2017
10 7 p. 2302-2310
article
32 Isolation and Purification of Phenolic Acids from Sugarcane (Saccharum officinarum L.) Rinds by pH-Zone-Refining Counter-Current Chromatography and Their Antioxidant Activity Evaluation Fang, Ying-Tong
2017
10 7 p. 2576-2584
article
33 Liquid Chromatography–Tandem Mass Spectrometry Multiclass Method for 46 Antibiotics Residues in Milk and Meat: Development and Validation Jank, Louise
2017
10 7 p. 2152-2164
article
34 Loop-Mediated Isothermal Amplification Assays for the Rapid Identification of Duck-Derived Ingredients in Adulterated Meat Shi, Ya
2017
10 7 p. 2325-2331
article
35 Monitoring of Paddy Rice Varieties Based on the Combination of the Laser-Induced Fluorescence and Multivariate Analysis Yang, Jian
2017
10 7 p. 2398-2403
article
36 New Perspectives of Quantum Dots in the Food Field: Determination of β-Carotene in Tropical Fruit Juices and Food Supplements Jiménez-López, J.
2017
10 7 p. 2412-2421
article
37 Oil Quality Control of Culinary Oils Subjected to Deep-Fat Frying Based on NMR and EPR Spectroscopy Castejón, David
2017
10 7 p. 2467-2480
article
38 One-Step Synthesis of Zirconia and Magnetite Nanocomposite Immobilized Chitosan for Micro-Solid-Phase Extraction of Organophosphorous Pesticides from Juice and Water Samples Prior to Gas Chromatography/Mass Spectroscopy Rahbar, Nadereh
2017
10 7 p. 2229-2240
article
39 Optimization of Microwave-Assisted Extraction of Polyphenolic Compounds from Ocimum basilicum by Response Surface Methodology Filip, Snežana
2017
10 7 p. 2270-2280
article
40 PAH Residues in Honey by Ultrasound-Vortex-Assisted Liquid-Liquid Micro-Extraction Followed by GC-FID/IT-MS Russo, Mario Vincenzo
2016
10 7 p. 2132-2142
article
41 Quality Evaluation of Lepidium meyenii (Maca) Based on HPLC and LC-MS Analysis of its Glucosinolates from Roots Zhang, Liming
2017
10 7 p. 2143-2151
article
42 Quantification of δ-, γ- and α-Tocopherol in Tomatoes Using an Improved Liquid-Dispersive Solid-Phase Extraction Combined with Ultrahigh Pressure Liquid Chromatography Figueira, José A.
2017
10 7 p. 2507-2517
article
43 Rapid Analysis of some Endocrine Disruptor Chemicals Leaching from Baby Milk Feeding Bottles Using SPME and SDME Techniques Chammui, Yuttasak
2017
10 7 p. 2607-2618
article
44 Rapid Analysis of the Essential Oil Components in Dried Lavender by Magnetic Microsphere-Assisted Microwave Distillation Coupled with HS-SPME Followed by GC-MS Fu, Jihong
2017
10 7 p. 2373-2382
article
45 Rapid Determination of Amino Acids in Chinese Wolfberry (Lycium bararum L.) Fruit by Using Fourier Transform Infrared Spectroscopy and Partial Least Square Regression Yu, Xiuzhu
2017
10 7 p. 2436-2443
article
46 Selective Determination of Chloramphenicol in Milk Samples by the Solid-Phase Extraction Based on Dummy Molecularly Imprinted Polymer Zhao, Fengnian
2017
10 7 p. 2566-2575
article
47 Sensitive Determination of Toxic Clenbuterol in Pig Meat and Pig Liver Based on a Carbon Nanopolymer Composite Lv, Chao-Zhi
2017
10 7 p. 2252-2261
article
48 Single-Step Multiresidue Determination of β-Lactam Antibiotics and β-Agonists in Porcine Muscle by Liquid Chromatography-Tandem Mass Spectrometry Li, Juan
2016
10 7 p. 2185-2193
article
49 The Mesoporous Porphyrinic Zirconium Metal-Organic Framework for Pipette-Tip Solid-Phase Extraction of Mercury from Fish Samples Followed by Cold Vapor Atomic Absorption Spectrometric Determination Rezaei Kahkha, Mohammad Reza
2017
10 7 p. 2175-2184
article
50 Tocopherols and Tocotrienols: an Adapted Methodology by UHPLC/MS Without Sample Pretreatment Steps Ansolin, Marina
2017
10 7 p. 2165-2174
article
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