| no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
| 1 |
A Low-Cost and High Sensitive Paper-Based Microfluidic Device for Rapid Detection of Glucose in Fruit
|
Li, Zexian
|
|
2016
|
10 |
3 |
p. 666-674
|
article
|
| 2 |
A Method for Determination of Thiamethoxam in Tea Infusion by Wavelet Transform of Self-Enhanced Absorption Spectrum
|
Zhang, Jihua
|
|
2016
|
10 |
3 |
p. 659-665
|
article
|
| 3 |
A Simple and Robust Protocol for fast RP-HPLC Determination of Salicylates in Foods
|
Szkop, Michał
|
|
2016
|
10 |
3 |
p. 618-625
|
article
|
| 4 |
Automated Multicomponent Analysis of Soft Drinks Using 1D 1H and 2D 1H-1H J-resolved NMR Spectroscopy
|
Ackermann, Svenja M.
|
|
2016
|
10 |
3 |
p. 827-836
|
article
|
| 5 |
Classification and Authentication of Barley (Hordeum vulgare) Malt Varieties: Combining Attenuated Total Reflectance Mid-infrared Spectroscopy with Chemometrics
|
Porker, K.
|
|
2016
|
10 |
3 |
p. 675-682
|
article
|
| 6 |
Combined Application of Fluorescence Spectroscopy and Chemometrics Analysis in Oxidative Deterioration of Edible Oils
|
Cao, Jun
|
|
2016
|
10 |
3 |
p. 649-658
|
article
|
| 7 |
Confirmatory Method for the Determination of Amphenicols in Muscle and Kidney of Several Animal Species
|
Moragues, Francisco
|
|
2016
|
10 |
3 |
p. 610-617
|
article
|
| 8 |
Detection of Blackcurrant Adulteration by Aronia Berry Using High Resolution Mass Spectrometry, Variable Selection and Combined PLS Regression Models
|
Dubin, Elodie
|
|
2016
|
10 |
3 |
p. 683-693
|
article
|
| 9 |
Detection of Trichinella Larvae in Meat: Comparison of ISO 18743:2015 with Regulation (EU) 2015/1375
|
Rossi, Patrizia
|
|
2016
|
10 |
3 |
p. 634-639
|
article
|
| 10 |
Determination of Antioxidant Capacity of Chinese Rice Wine and Zhuyeqing Liquor Using Nanoparticle-Based Colorimetric Methods
|
Wu, Zhengzong
|
|
2016
|
10 |
3 |
p. 788-798
|
article
|
| 11 |
Determination of Arsenic Species in Edible Mushrooms by High-Performance Liquid Chromatography Coupled to Inductively Coupled Plasma Mass Spectrometry
|
Chen, Shaozhan
|
|
2016
|
10 |
3 |
p. 740-748
|
article
|
| 12 |
Determination of Hormones Residues in Milk by Gas Chromatography-Mass Spectrometry
|
Matraszek-Zuchowska, Iwona
|
|
2016
|
10 |
3 |
p. 727-739
|
article
|
| 13 |
Determination of Nitrite in Food Samples by Kinetic Spectrophotometric Data and Multivariate Curve Resolution-Alternating Least Squares (MCR-ALS)
|
Shariati-Rad, Masoud
|
|
2016
|
10 |
3 |
p. 694-703
|
article
|
| 14 |
Determination of Trace Vitamin D in Milk Samples by Graphene-Based Magnetic Solid-Phase Extraction Method Coupled with HPLC
|
Jiao, Zhe
|
|
2016
|
10 |
3 |
p. 820-826
|
article
|
| 15 |
Development of a New Methodology for Determination of Vitamin B9 at Trace Levels by Ultrasonic-Assisted Cloud Point Extraction Prior to HPLC
|
Ulusoy, Halil İbrahim
|
|
2016
|
10 |
3 |
p. 799-808
|
article
|
| 16 |
Enhanced Chemiluminescence Determination of Hydrogen Peroxide in Milk Sample Using Metal–Organic Framework Fe–MIL–88NH2 as Peroxidase Mimetic
|
Li, Yinhuan
|
|
2016
|
10 |
3 |
p. 626-633
|
article
|
| 17 |
Extraction and Analytical Methods for Determination of Sunset Yellow (E110)—a Review
|
Rovina, Kobun
|
|
2016
|
10 |
3 |
p. 773-787
|
article
|
| 18 |
Fourier Transform Infrared and Raman Spectroscopy Studies of the Time-Dependent Changes in Chicken Meat as a Tool for Recording Spoilage Processes
|
Zając, A.
|
|
2016
|
10 |
3 |
p. 640-648
|
article
|
| 19 |
Ionic Liquid-Based Air-Assisted Liquid–Liquid Microextraction for the Extraction and Preconcentration of Aryloxyphenoxypropionate Herbicides from Aqueous and Vegetable Samples Followed by HPLC-DAD
|
Farajzadeh, Mir Ali
|
|
2016
|
10 |
3 |
p. 749-758
|
article
|
| 20 |
LC with Evaporative Light-Scattering Detection for Quantitative Analysis of Organic Acids in Juices
|
Restuccia, Donatella
|
|
2016
|
10 |
3 |
p. 704-712
|
article
|
| 21 |
Modified QuEChERS Combination with Magnetic Solid-Phase Extraction for the Determination of 16 Preservatives by Gas Chromatography–Mass Spectrometry
|
Chen, Yaling
|
|
2016
|
10 |
3 |
p. 587-595
|
article
|
| 22 |
Optimization of a Digestion Method Using Diluted Acid in Bee Pollen Samples for Determination of Fe, Mn, and Zn by Flame Atomic Absorption Spectrometry
|
Siqueira, Jean S.
|
|
2016
|
10 |
3 |
p. 759-763
|
article
|
| 23 |
Optimization of Extraction Parameters of Protein Isolate from Tomato Seed Using Response Surface Methodology
|
Mechmeche, Manel
|
|
2016
|
10 |
3 |
p. 809-819
|
article
|
| 24 |
Optimization of Headspace Solid-Phase Micro-Extraction and Its Application in Analysis of Volatile Compounds in Cherry Tomato by Gas Chromatography
|
Xiao, Zuobing
|
|
2016
|
10 |
3 |
p. 596-609
|
article
|
| 25 |
Optimization of Headspace Solid-Phase Micro-extraction (HS-SPME) for Analyzing Soy Sauce Aroma Compounds via Coupling with Direct GC-Olfactometry (D-GC-O) and Gas Chromatography-Mass Spectrometry (GC-MS)
|
Feng, Yunzi
|
|
2016
|
10 |
3 |
p. 713-726
|
article
|
| 26 |
Process Intensification by Experimental Design Application to Microwave-Assisted Extraction of Phenolic Compounds from Juglans regia L.
|
Rosa, Roberto
|
|
2016
|
10 |
3 |
p. 575-586
|
article
|
| 27 |
Production and Validation of an Alkaline Phosphatase Reference Material in Lyophilized Milk
|
Bolzoni, Giuseppe
|
|
2016
|
10 |
3 |
p. 559-564
|
article
|
| 28 |
Quick, Easy, Cheap, Effective, Rugged, and Safe Method Followed by Ionic Liquid-Dispersive Liquid–Liquid Microextraction for the Determination of Trace Amount of Bisphenol A in Canned Foods
|
Faraji, Mohammad
|
|
2016
|
10 |
3 |
p. 764-772
|
article
|
| 29 |
Rapid Analysis of Multiple Sudan Dyes in Chili Flakes Using Surface-Enhanced Raman Spectroscopy Coupled with Au–Ag Core-Shell Nanospheres
|
Ou, Yiming
|
|
2016
|
10 |
3 |
p. 565-574
|
article
|
| 30 |
Simultaneous Determination of Ethanethiol, Inorganic Sulfide, and Sulfite in Wines by Cathodic Stripping Voltammetry
|
Guarda, Ananda
|
|
2016
|
10 |
3 |
p. 837-844
|
article
|
Journal description