nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
1 |
Analysis of Aliphatic Organic Acids in Commercial Fruit Juices by Capillary Electrophoresis with Indirect UV Detection: Application to Differentiation of Fruit Juices
|
Navarro-Pascual-Ahuir, María |
|
2017 |
10 |
12 |
p. 3991-4002 |
artikel |
2 |
An Effective Gluten Extraction Method Exploiting Pure Choline Chloride-Based Deep Eutectic Solvents (ChCl-DESs)
|
Svigelj, Rossella |
|
2017 |
10 |
12 |
p. 4079-4085 |
artikel |
3 |
An Improved HPLC-FLD for Fast and Simple Detection of Ethyl Carbamate in Soy Sauce and Prediction of Precursors
|
Zhou, Kai |
|
2017 |
10 |
12 |
p. 3856-3865 |
artikel |
4 |
A Novel Dispersive Nanomagnetic Particle Solid-Phase Extraction Method to Determine Aflatoxins in Nut and Cereal Samples
|
Karami-Osboo, Rouhollah |
|
2017 |
10 |
12 |
p. 4086-4093 |
artikel |
5 |
A Novel Technique on Determining Water Content in Milk Using Radio-Frequency/Microwave Dielectric Spectroscopy and Chemometrics
|
Guo, Wenchuan |
|
2017 |
10 |
12 |
p. 3781-3789 |
artikel |
6 |
Characterization of Chlorogenic Acids in Coffee by Flow-Through Chronopotentiometry
|
Tomac, Ivana |
|
2017 |
10 |
12 |
p. 3924-3933 |
artikel |
7 |
Determination of Antioxidant Activity and Polyphenols Content in Chips by Raman and IR Spectroscopy
|
Mazurek, Sylwester |
|
2017 |
10 |
12 |
p. 3964-3971 |
artikel |
8 |
Determination of Baclofen Residue in Muscle, Liver, Kidney and Fat of Swine by Liquid Chromatography-Tandem Mass Spectrometry
|
Yang, Kun |
|
2017 |
10 |
12 |
p. 3866-3873 |
artikel |
9 |
Determination of Mycotoxins in Cereal-Based Porridge Destined for Infant Consumption by Ultra-High Performance Liquid Chromatography-Tandem Mass Spectrometry
|
Sartori, André Victor |
|
2017 |
10 |
12 |
p. 4049-4061 |
artikel |
10 |
Determination of Six Paraben Residues in Fresh-cut Vegetables Using QuEChERS with Multi-walled Carbon Nanotubes and High-Performance Liquid Chromatography–Tandem Mass Spectrometry
|
Song, Shuangyu |
|
2017 |
10 |
12 |
p. 3972-3979 |
artikel |
11 |
Determination of Sulphiting Agents in Raw and Processed Meat: Comparison Between a Modified Monier-Williams Method and the Direct Analysis by Ion Chromatography with Conductometric Detection
|
Iammarino, Marco |
|
2017 |
10 |
12 |
p. 3956-3963 |
artikel |
12 |
Effect of Storage and Extraction Protocols on the Lipid and Fatty Acid Profiles of Dicentrarchus labrax Brain
|
Granafei, Sara |
|
2017 |
10 |
12 |
p. 4003-4012 |
artikel |
13 |
Electrochemical Determination of Bisphenol A at Multi-walled Carbon Nanotubes/Poly (Crystal Violet) Modified Glassy Carbon Electrode
|
Wang, Wei |
|
2017 |
10 |
12 |
p. 3815-3824 |
artikel |
14 |
Examination of the Varied and Changing Ethanol Content of Commercial Kombucha Products
|
Talebi, Mohsen |
|
2017 |
10 |
12 |
p. 4062-4067 |
artikel |
15 |
Extraction, Preconcentration, and Quantification of Low Levels of Free Formaldehyde from Some Beverage Matrices by Combination of Ultrasound-Assisted-Cloud Point Extraction with Spectrophotometry
|
Temel, Nuket Kartal |
|
2017 |
10 |
12 |
p. 4024-4037 |
artikel |
16 |
High-affinity Antibodies from a Full Penthiopyrad-mimicking Hapten and Heterologous Immunoassay Development for Fruit Juice Analysis
|
Ceballos-Alcantarilla, Eric |
|
2017 |
10 |
12 |
p. 4013-4023 |
artikel |
17 |
High Sensitive Method for Determination of the Toxic Bisphenol A in Food/Beverage Packaging and Thermal Paper Using Glassy Carbon Electrode Modified with Carbon Black Nanoparticles
|
Ławrywianiec, Martyna |
|
2017 |
10 |
12 |
p. 3825-3835 |
artikel |
18 |
Investigation of Distinction Chemical Markers for Rhubarb Authentication Based on High-Performance Liquid Chromatography-Time-of-Flight Mass Spectrometry and Multivariate Statistical Analysis
|
Xu, Shuzhen |
|
2017 |
10 |
12 |
p. 3934-3946 |
artikel |
19 |
Isotopic and Elemental Authenticity Markers: a Case Study on Cypriot Wines
|
Kokkinofta, Rebecca |
|
2017 |
10 |
12 |
p. 3902-3913 |
artikel |
20 |
Magnetic Dummy Template Silica Sol–Gel Molecularly Imprinted Polymer Nanospheres as Magnetic Solid-Phase Extraction Material for the Selective and Sensitive Determination of Bisphenol A in Plastic Bottled Beverages
|
Chang, Tingting |
|
2017 |
10 |
12 |
p. 3980-3990 |
artikel |
21 |
Magnetic Metal-Organic Framework/Graphene Oxide-Based Solid-Phase Extraction Combined with Spectrofluorimetry for the Determination of Enrofloxacin in Milk Sample
|
Li, Zhaoqian |
|
2017 |
10 |
12 |
p. 4094-4103 |
artikel |
22 |
Method Development, Optimization and Validation of Matrix Hydration Effect on Pesticide Residues in Cocoa Beans Using Modified QuEChERS Method and Gas Chromatography Tandem Mass Spectrometry
|
Zainudin, Badrul Hisyam |
|
2017 |
10 |
12 |
p. 3874-3885 |
artikel |
23 |
Origin and Regionality of Wines—the Role of Molecular Spectroscopy
|
Chandra, S. |
|
2017 |
10 |
12 |
p. 3947-3955 |
artikel |
24 |
Phthalate Sample Preparation Methods and Analysis in Food and Food Packaging: a Review
|
Haji Harunarashid, Nur Zatil Izzah |
|
2017 |
10 |
12 |
p. 3790-3814 |
artikel |
25 |
Potential of Hyperspectral Imaging for Rapid Prediction of Anthocyanin Content of Purple-Fleshed Sweet Potato Slices During Drying Process
|
Liu, Yunhong |
|
2017 |
10 |
12 |
p. 3836-3846 |
artikel |
26 |
Preparation of Acryloyl β-Cyclodextrin Organic Polymer Monolithic Column and Its Application in Solid-Phase Microextraction and HPLC Analysis for Carbofuran and Carbaryl in Rice
|
Sun, Bin |
|
2017 |
10 |
12 |
p. 3847-3855 |
artikel |
27 |
Quantification of Catechin and Epicatechin in Foods by Enzymatic-Spectrophotometric Method with Tyrosinase
|
Dias, Tiago |
|
2017 |
10 |
12 |
p. 3914-3923 |
artikel |
28 |
Rapid Profiling and Authentication of Vanilla Extracts Using Gas Chromatography-Vacuum Ultraviolet Spectroscopy
|
Santos, Inês C. |
|
2017 |
10 |
12 |
p. 4068-4078 |
artikel |
29 |
Simultaneous Determination of Alpha-Tocopherol and Alpha-Tocopheryl Acetate in Dairy Products, Plant Milks and Health Supplements by Using SPE and HPLC Method
|
Sunarić, Slavica |
|
2017 |
10 |
12 |
p. 3886-3901 |
artikel |
30 |
Ultra-Performance Liquid Chromatography-Triple Quadruple Mass Spectrometry (UPLC-TQ/MS) for Evaluation of Biogenic Amines in Wine
|
Tašev, Krste |
|
2017 |
10 |
12 |
p. 4038-4048 |
artikel |