| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Analysis of Aliphatic Organic Acids in Commercial Fruit Juices by Capillary Electrophoresis with Indirect UV Detection: Application to Differentiation of Fruit Juices
|
Navarro-Pascual-Ahuir, María
|
|
2017
|
10 |
12 |
p. 3991-4002
|
artikel
|
| 2 |
An Effective Gluten Extraction Method Exploiting Pure Choline Chloride-Based Deep Eutectic Solvents (ChCl-DESs)
|
Svigelj, Rossella
|
|
2017
|
10 |
12 |
p. 4079-4085
|
artikel
|
| 3 |
An Improved HPLC-FLD for Fast and Simple Detection of Ethyl Carbamate in Soy Sauce and Prediction of Precursors
|
Zhou, Kai
|
|
2017
|
10 |
12 |
p. 3856-3865
|
artikel
|
| 4 |
A Novel Dispersive Nanomagnetic Particle Solid-Phase Extraction Method to Determine Aflatoxins in Nut and Cereal Samples
|
Karami-Osboo, Rouhollah
|
|
2017
|
10 |
12 |
p. 4086-4093
|
artikel
|
| 5 |
A Novel Technique on Determining Water Content in Milk Using Radio-Frequency/Microwave Dielectric Spectroscopy and Chemometrics
|
Guo, Wenchuan
|
|
2017
|
10 |
12 |
p. 3781-3789
|
artikel
|
| 6 |
Characterization of Chlorogenic Acids in Coffee by Flow-Through Chronopotentiometry
|
Tomac, Ivana
|
|
2017
|
10 |
12 |
p. 3924-3933
|
artikel
|
| 7 |
Determination of Antioxidant Activity and Polyphenols Content in Chips by Raman and IR Spectroscopy
|
Mazurek, Sylwester
|
|
2017
|
10 |
12 |
p. 3964-3971
|
artikel
|
| 8 |
Determination of Baclofen Residue in Muscle, Liver, Kidney and Fat of Swine by Liquid Chromatography-Tandem Mass Spectrometry
|
Yang, Kun
|
|
2017
|
10 |
12 |
p. 3866-3873
|
artikel
|
| 9 |
Determination of Mycotoxins in Cereal-Based Porridge Destined for Infant Consumption by Ultra-High Performance Liquid Chromatography-Tandem Mass Spectrometry
|
Sartori, André Victor
|
|
2017
|
10 |
12 |
p. 4049-4061
|
artikel
|
| 10 |
Determination of Six Paraben Residues in Fresh-cut Vegetables Using QuEChERS with Multi-walled Carbon Nanotubes and High-Performance Liquid Chromatography–Tandem Mass Spectrometry
|
Song, Shuangyu
|
|
2017
|
10 |
12 |
p. 3972-3979
|
artikel
|
| 11 |
Determination of Sulphiting Agents in Raw and Processed Meat: Comparison Between a Modified Monier-Williams Method and the Direct Analysis by Ion Chromatography with Conductometric Detection
|
Iammarino, Marco
|
|
2017
|
10 |
12 |
p. 3956-3963
|
artikel
|
| 12 |
Effect of Storage and Extraction Protocols on the Lipid and Fatty Acid Profiles of Dicentrarchus labrax Brain
|
Granafei, Sara
|
|
2017
|
10 |
12 |
p. 4003-4012
|
artikel
|
| 13 |
Electrochemical Determination of Bisphenol A at Multi-walled Carbon Nanotubes/Poly (Crystal Violet) Modified Glassy Carbon Electrode
|
Wang, Wei
|
|
2017
|
10 |
12 |
p. 3815-3824
|
artikel
|
| 14 |
Examination of the Varied and Changing Ethanol Content of Commercial Kombucha Products
|
Talebi, Mohsen
|
|
2017
|
10 |
12 |
p. 4062-4067
|
artikel
|
| 15 |
Extraction, Preconcentration, and Quantification of Low Levels of Free Formaldehyde from Some Beverage Matrices by Combination of Ultrasound-Assisted-Cloud Point Extraction with Spectrophotometry
|
Temel, Nuket Kartal
|
|
2017
|
10 |
12 |
p. 4024-4037
|
artikel
|
| 16 |
High-affinity Antibodies from a Full Penthiopyrad-mimicking Hapten and Heterologous Immunoassay Development for Fruit Juice Analysis
|
Ceballos-Alcantarilla, Eric
|
|
2017
|
10 |
12 |
p. 4013-4023
|
artikel
|
| 17 |
High Sensitive Method for Determination of the Toxic Bisphenol A in Food/Beverage Packaging and Thermal Paper Using Glassy Carbon Electrode Modified with Carbon Black Nanoparticles
|
Ławrywianiec, Martyna
|
|
2017
|
10 |
12 |
p. 3825-3835
|
artikel
|
| 18 |
Investigation of Distinction Chemical Markers for Rhubarb Authentication Based on High-Performance Liquid Chromatography-Time-of-Flight Mass Spectrometry and Multivariate Statistical Analysis
|
Xu, Shuzhen
|
|
2017
|
10 |
12 |
p. 3934-3946
|
artikel
|
| 19 |
Isotopic and Elemental Authenticity Markers: a Case Study on Cypriot Wines
|
Kokkinofta, Rebecca
|
|
2017
|
10 |
12 |
p. 3902-3913
|
artikel
|
| 20 |
Magnetic Dummy Template Silica Sol–Gel Molecularly Imprinted Polymer Nanospheres as Magnetic Solid-Phase Extraction Material for the Selective and Sensitive Determination of Bisphenol A in Plastic Bottled Beverages
|
Chang, Tingting
|
|
2017
|
10 |
12 |
p. 3980-3990
|
artikel
|
| 21 |
Magnetic Metal-Organic Framework/Graphene Oxide-Based Solid-Phase Extraction Combined with Spectrofluorimetry for the Determination of Enrofloxacin in Milk Sample
|
Li, Zhaoqian
|
|
2017
|
10 |
12 |
p. 4094-4103
|
artikel
|
| 22 |
Method Development, Optimization and Validation of Matrix Hydration Effect on Pesticide Residues in Cocoa Beans Using Modified QuEChERS Method and Gas Chromatography Tandem Mass Spectrometry
|
Zainudin, Badrul Hisyam
|
|
2017
|
10 |
12 |
p. 3874-3885
|
artikel
|
| 23 |
Origin and Regionality of Wines—the Role of Molecular Spectroscopy
|
Chandra, S.
|
|
2017
|
10 |
12 |
p. 3947-3955
|
artikel
|
| 24 |
Phthalate Sample Preparation Methods and Analysis in Food and Food Packaging: a Review
|
Haji Harunarashid, Nur Zatil Izzah
|
|
2017
|
10 |
12 |
p. 3790-3814
|
artikel
|
| 25 |
Potential of Hyperspectral Imaging for Rapid Prediction of Anthocyanin Content of Purple-Fleshed Sweet Potato Slices During Drying Process
|
Liu, Yunhong
|
|
2017
|
10 |
12 |
p. 3836-3846
|
artikel
|
| 26 |
Preparation of Acryloyl β-Cyclodextrin Organic Polymer Monolithic Column and Its Application in Solid-Phase Microextraction and HPLC Analysis for Carbofuran and Carbaryl in Rice
|
Sun, Bin
|
|
2017
|
10 |
12 |
p. 3847-3855
|
artikel
|
| 27 |
Quantification of Catechin and Epicatechin in Foods by Enzymatic-Spectrophotometric Method with Tyrosinase
|
Dias, Tiago
|
|
2017
|
10 |
12 |
p. 3914-3923
|
artikel
|
| 28 |
Rapid Profiling and Authentication of Vanilla Extracts Using Gas Chromatography-Vacuum Ultraviolet Spectroscopy
|
Santos, Inês C.
|
|
2017
|
10 |
12 |
p. 4068-4078
|
artikel
|
| 29 |
Simultaneous Determination of Alpha-Tocopherol and Alpha-Tocopheryl Acetate in Dairy Products, Plant Milks and Health Supplements by Using SPE and HPLC Method
|
Sunarić, Slavica
|
|
2017
|
10 |
12 |
p. 3886-3901
|
artikel
|
| 30 |
Ultra-Performance Liquid Chromatography-Triple Quadruple Mass Spectrometry (UPLC-TQ/MS) for Evaluation of Biogenic Amines in Wine
|
Tašev, Krste
|
|
2017
|
10 |
12 |
p. 4038-4048
|
artikel
|
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