no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
1 |
Analysis and Differentiation of the Volatile Compounds in Red and White Wines Using Desiccated Headspace Gas Chromatography-Mass Spectrometry Coupled with Chemometrics
|
Zhang, Chun-Yun |
|
2017 |
10 |
11 |
p. 3531-3537 |
article |
2 |
Analytical Methods for Pectin Methylesterase Activity Determination: a Review
|
Salas-Tovar, Jesús A. |
|
2017 |
10 |
11 |
p. 3634-3646 |
article |
3 |
An Efficient Assay for Simultaneous Quantification of Ethyl Carbamate and Phthalate Esters in Chinese Liquor by Gas Chromatography-Mass Spectrometry
|
Zhang, Wenqing |
|
2017 |
10 |
11 |
p. 3487-3495 |
article |
4 |
An Indirect Competitive Immunoassay for Analysis of Carminic Acid in Meat Products
|
Yang, Fan |
|
2017 |
10 |
11 |
p. 3687-3693 |
article |
5 |
Application of High-Performance Liquid Chromatography with Diode Array Detector for Simultaneous Determination of 11 Synthetic Dyes in Selected Beverages and Foodstuffs
|
Rejczak, Tomasz |
|
2017 |
10 |
11 |
p. 3572-3588 |
article |
6 |
Comparison of Six Methylation Methods for Fatty Acid Determination in Yak Bone Using Gas Chromatography
|
Jia, Wei |
|
2017 |
10 |
11 |
p. 3496-3507 |
article |
7 |
Determination of Enrofloxacin in Milk Samples Using Silver Nanoparticle Enhanced Terbium-Sensitized Fluorescence Method
|
Ershadi, Saba |
|
2017 |
10 |
11 |
p. 3607-3614 |
article |
8 |
Determination of PAEs by Integrative Coupling Method of Headspace in-Tube Microextraction and Reverse-Flow Micellar Electrokinetic Capillary Chromatography
|
Yue, Mei-E |
|
2017 |
10 |
11 |
p. 3565-3571 |
article |
9 |
Determination of Polyamines in Baby Food by Gas Chromatography-Mass Spectrometry: Optimization of Extraction and Microwave-Assisted Derivatization Using Response Surface Methodology
|
Petrarca, Mateus Henrique |
|
2017 |
10 |
11 |
p. 3548-3557 |
article |
10 |
Determination of Psoralens in Child Food (Soups and Baby Food) from Brazil by High-performance Liquid Chromatography (HPLC)
|
Silva, Lidércia Cavalcanti Ribeiro Cerqueira e |
|
2017 |
10 |
11 |
p. 3658-3665 |
article |
11 |
Determination of Retrogradation Degree in Starch by Mid-infrared and Raman Spectroscopy during Storage
|
Hu, Xuetao |
|
2017 |
10 |
11 |
p. 3694-3705 |
article |
12 |
Development of a Nanobody-Based Competitive Dot ELISA for Visual Screening of Ochratoxin A in Cereals
|
Sun, Zhichang |
|
2017 |
10 |
11 |
p. 3558-3564 |
article |
13 |
Development of a Rapid Screening Test for Listeria monocytogenes in Raw Chicken Meat Using Loop-Mediated Isothermal Amplification (LAMP) and Lateral Flow Dipstick (LFD)
|
Wachiralurpan, Sirirat |
|
2017 |
10 |
11 |
p. 3763-3772 |
article |
14 |
Development of Heat-Induced Homogeneous Liquid–Liquid Microextraction for Extraction and Preconcentration of Neonicotinoid Insecticides from Fruit Juice and Vegetable Samples
|
Farajzadeh, Mir Ali |
|
2017 |
10 |
11 |
p. 3738-3746 |
article |
15 |
Development of Monoclonal Antibodies and Indirect Competitive Enzyme-Linked Immunosorbent Assay Kits for the Detection of Clenbuterol and Salbutamol in the Tissues and Products of Food-Producing Animals
|
Peng, Dapeng |
|
2017 |
10 |
11 |
p. 3623-3633 |
article |
16 |
Evaluation of a Selective Approach for the Determination of 5-Nitroimidazoles in Aquaculture Products by Capillary Liquid Chromatography Using Molecularly Imprinted Solid-Phase Extraction
|
Hernández-Mesa, Maykel |
|
2017 |
10 |
11 |
p. 3647-3657 |
article |
17 |
Geographical Origin Discrimination of Oolong Tea (TieGuanYin, Camellia sinensis (L.) O. Kuntze) Using Proton Nuclear Magnetic Resonance Spectroscopy and Near-Infrared Spectroscopy
|
Meng, Weijun |
|
2017 |
10 |
11 |
p. 3508-3522 |
article |
18 |
Geographical Origin Identification of Moldavian Wines by Neutron Activation Analysis
|
Zinicovscaia, Inga |
|
2017 |
10 |
11 |
p. 3523-3530 |
article |
19 |
Highly Selective Electrochemical Determination of Phlorizin Using Square Wave Voltammetry at a Boron-Doped Diamond Electrode
|
Mehmeti, Eda |
|
2017 |
10 |
11 |
p. 3747-3752 |
article |
20 |
High-Throughput Determination of 30 Veterinary Drug Residues in Milk Powder by Dispersive Solid-Phase Extraction Coupled with Ultra-High Performance Liquid Chromatography Tandem Mass Spectrometry
|
Li, Ruijiao |
|
2017 |
10 |
11 |
p. 3753-3762 |
article |
21 |
Instrumental Texture Parameters as Freshness Indicators in Five Farmed Brazilian Freshwater Fish Species
|
Rodrigues, Bruna Leal |
|
2017 |
10 |
11 |
p. 3589-3599 |
article |
22 |
Metabolomic Strategies Based on High-Resolution Mass Spectrometry as a Tool for Recognition of GMO (MON 89788 Variety) and Non-GMO Soybean: a Critical Assessment of Two Complementary Methods
|
Hrbek, Vojtech |
|
2017 |
10 |
11 |
p. 3723-3737 |
article |
23 |
Method Development for Sulfonylurea Herbicides Analysis in Rapeseed Oil Samples by HPLC–DAD: Comparison of Zirconium-Based Sorbents and EMR-Lipid for Clean-up of QuEChERS Extract
|
Rejczak, Tomasz |
|
2017 |
10 |
11 |
p. 3666-3679 |
article |
24 |
Quantitative Determination of Punicalagin and Related Substances in Different Parts of Pomegranate
|
Feng, Lijuan |
|
2017 |
10 |
11 |
p. 3600-3606 |
article |
25 |
Rapid Analysis of 27 Volatile Sulfur Compounds in Wine by Headspace Solid-Phase Microextraction Gas Chromatography Tandem Mass Spectrometry
|
Slaghenaufi, Davide |
|
2017 |
10 |
11 |
p. 3706-3715 |
article |
26 |
Rapid Simultaneous Screening and Detection of 12 Anticoagulant Rodenticides in Food by Ultra-performance Liquid Chromatography-Triple Quadrupole/Linear Ion Trap Tandem Mass Spectrometry
|
Cao, Xiaoli |
|
2017 |
10 |
11 |
p. 3538-3547 |
article |
27 |
Simultaneous Analysis of Tocopherols, Phytosterols, and Squalene in Vegetable Oils by High-Performance Liquid Chromatography
|
Yuan, Chuanxun |
|
2017 |
10 |
11 |
p. 3716-3722 |
article |
28 |
Simultaneous Determination of Amaranth and Nitrite in Foodstuffs via Electrochemical Sensor Based on Carbon Paste Electrode Modified with CuO/SWCNTs and Room Temperature Ionic Liquid
|
Bijad, Majede |
|
2017 |
10 |
11 |
p. 3773-3780 |
article |
29 |
Triple Quadrupole Mass Spectrometry with Liquid Chromatography and Dispersive Liquid-Liquid Microextraction for the Determination of Monoterpenes in Alcoholic Drinks
|
Oller-Ruiz, Ainhoa |
|
2017 |
10 |
11 |
p. 3615-3622 |
article |
30 |
Ultrasensitive Nanosensor for Detection of Malic Acid in Tomato as Fruit Ripening Indicator
|
Dalal, Anita |
|
2017 |
10 |
11 |
p. 3680-3686 |
article |