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                             30 results found
no title author magazine year volume issue page(s) type
1 Analysis and Differentiation of the Volatile Compounds in Red and White Wines Using Desiccated Headspace Gas Chromatography-Mass Spectrometry Coupled with Chemometrics Zhang, Chun-Yun
2017
10 11 p. 3531-3537
article
2 Analytical Methods for Pectin Methylesterase Activity Determination: a Review Salas-Tovar, Jesús A.
2017
10 11 p. 3634-3646
article
3 An Efficient Assay for Simultaneous Quantification of Ethyl Carbamate and Phthalate Esters in Chinese Liquor by Gas Chromatography-Mass Spectrometry Zhang, Wenqing
2017
10 11 p. 3487-3495
article
4 An Indirect Competitive Immunoassay for Analysis of Carminic Acid in Meat Products Yang, Fan
2017
10 11 p. 3687-3693
article
5 Application of High-Performance Liquid Chromatography with Diode Array Detector for Simultaneous Determination of 11 Synthetic Dyes in Selected Beverages and Foodstuffs Rejczak, Tomasz
2017
10 11 p. 3572-3588
article
6 Comparison of Six Methylation Methods for Fatty Acid Determination in Yak Bone Using Gas Chromatography Jia, Wei
2017
10 11 p. 3496-3507
article
7 Determination of Enrofloxacin in Milk Samples Using Silver Nanoparticle Enhanced Terbium-Sensitized Fluorescence Method Ershadi, Saba
2017
10 11 p. 3607-3614
article
8 Determination of PAEs by Integrative Coupling Method of Headspace in-Tube Microextraction and Reverse-Flow Micellar Electrokinetic Capillary Chromatography Yue, Mei-E
2017
10 11 p. 3565-3571
article
9 Determination of Polyamines in Baby Food by Gas Chromatography-Mass Spectrometry: Optimization of Extraction and Microwave-Assisted Derivatization Using Response Surface Methodology Petrarca, Mateus Henrique
2017
10 11 p. 3548-3557
article
10 Determination of Psoralens in Child Food (Soups and Baby Food) from Brazil by High-performance Liquid Chromatography (HPLC) Silva, Lidércia Cavalcanti Ribeiro Cerqueira e
2017
10 11 p. 3658-3665
article
11 Determination of Retrogradation Degree in Starch by Mid-infrared and Raman Spectroscopy during Storage Hu, Xuetao
2017
10 11 p. 3694-3705
article
12 Development of a Nanobody-Based Competitive Dot ELISA for Visual Screening of Ochratoxin A in Cereals Sun, Zhichang
2017
10 11 p. 3558-3564
article
13 Development of a Rapid Screening Test for Listeria monocytogenes in Raw Chicken Meat Using Loop-Mediated Isothermal Amplification (LAMP) and Lateral Flow Dipstick (LFD) Wachiralurpan, Sirirat
2017
10 11 p. 3763-3772
article
14 Development of Heat-Induced Homogeneous Liquid–Liquid Microextraction for Extraction and Preconcentration of Neonicotinoid Insecticides from Fruit Juice and Vegetable Samples Farajzadeh, Mir Ali
2017
10 11 p. 3738-3746
article
15 Development of Monoclonal Antibodies and Indirect Competitive Enzyme-Linked Immunosorbent Assay Kits for the Detection of Clenbuterol and Salbutamol in the Tissues and Products of Food-Producing Animals Peng, Dapeng
2017
10 11 p. 3623-3633
article
16 Evaluation of a Selective Approach for the Determination of 5-Nitroimidazoles in Aquaculture Products by Capillary Liquid Chromatography Using Molecularly Imprinted Solid-Phase Extraction Hernández-Mesa, Maykel
2017
10 11 p. 3647-3657
article
17 Geographical Origin Discrimination of Oolong Tea (TieGuanYin, Camellia sinensis (L.) O. Kuntze) Using Proton Nuclear Magnetic Resonance Spectroscopy and Near-Infrared Spectroscopy Meng, Weijun
2017
10 11 p. 3508-3522
article
18 Geographical Origin Identification of Moldavian Wines by Neutron Activation Analysis Zinicovscaia, Inga
2017
10 11 p. 3523-3530
article
19 Highly Selective Electrochemical Determination of Phlorizin Using Square Wave Voltammetry at a Boron-Doped Diamond Electrode Mehmeti, Eda
2017
10 11 p. 3747-3752
article
20 High-Throughput Determination of 30 Veterinary Drug Residues in Milk Powder by Dispersive Solid-Phase Extraction Coupled with Ultra-High Performance Liquid Chromatography Tandem Mass Spectrometry Li, Ruijiao
2017
10 11 p. 3753-3762
article
21 Instrumental Texture Parameters as Freshness Indicators in Five Farmed Brazilian Freshwater Fish Species Rodrigues, Bruna Leal
2017
10 11 p. 3589-3599
article
22 Metabolomic Strategies Based on High-Resolution Mass Spectrometry as a Tool for Recognition of GMO (MON 89788 Variety) and Non-GMO Soybean: a Critical Assessment of Two Complementary Methods Hrbek, Vojtech
2017
10 11 p. 3723-3737
article
23 Method Development for Sulfonylurea Herbicides Analysis in Rapeseed Oil Samples by HPLC–DAD: Comparison of Zirconium-Based Sorbents and EMR-Lipid for Clean-up of QuEChERS Extract Rejczak, Tomasz
2017
10 11 p. 3666-3679
article
24 Quantitative Determination of Punicalagin and Related Substances in Different Parts of Pomegranate Feng, Lijuan
2017
10 11 p. 3600-3606
article
25 Rapid Analysis of 27 Volatile Sulfur Compounds in Wine by Headspace Solid-Phase Microextraction Gas Chromatography Tandem Mass Spectrometry Slaghenaufi, Davide
2017
10 11 p. 3706-3715
article
26 Rapid Simultaneous Screening and Detection of 12 Anticoagulant Rodenticides in Food by Ultra-performance Liquid Chromatography-Triple Quadrupole/Linear Ion Trap Tandem Mass Spectrometry Cao, Xiaoli
2017
10 11 p. 3538-3547
article
27 Simultaneous Analysis of Tocopherols, Phytosterols, and Squalene in Vegetable Oils by High-Performance Liquid Chromatography Yuan, Chuanxun
2017
10 11 p. 3716-3722
article
28 Simultaneous Determination of Amaranth and Nitrite in Foodstuffs via Electrochemical Sensor Based on Carbon Paste Electrode Modified with CuO/SWCNTs and Room Temperature Ionic Liquid Bijad, Majede
2017
10 11 p. 3773-3780
article
29 Triple Quadrupole Mass Spectrometry with Liquid Chromatography and Dispersive Liquid-Liquid Microextraction for the Determination of Monoterpenes in Alcoholic Drinks Oller-Ruiz, Ainhoa
2017
10 11 p. 3615-3622
article
30 Ultrasensitive Nanosensor for Detection of Malic Acid in Tomato as Fruit Ripening Indicator Dalal, Anita
2017
10 11 p. 3680-3686
article
                             30 results found
 
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