| no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
| 1 |
A Novel Method for Detection of Fusel Oil in Wine by the Use of Headspace Gas Chromatography
|
Tang, Zhong-Sheng
|
|
2017
|
10 |
10 |
p. 3338-3349
|
article
|
| 2 |
A Simple and Sensitive Method for the Voltammetric Analysis of Theobromine in Food Samples Using Nanobiocomposite Sensor
|
Peng, Yingqiong
|
|
2017
|
10 |
10 |
p. 3375-3384
|
article
|
| 3 |
Biosensor Based on Immobilized Nitrate Reductase for the Quantification of Nitrate Ions in Dry-Cured Ham
|
Jadán, Felipe
|
|
2017
|
10 |
10 |
p. 3481-3486
|
article
|
| 4 |
Characterization of the Polyphenolic Fingerprint of Origanum × majoricum Cambess. From Argentina by High-Performance Liquid Chromatography and Multivariate Analysis
|
González, María Dolores
|
|
2017
|
10 |
10 |
p. 3275-3284
|
article
|
| 5 |
Chemiluminescence of Nitrogen-Doped Carbon Quantum Dots for the Determination of Thiourea and Tannic Acid
|
Liu, Yan
|
|
2017
|
10 |
10 |
p. 3398-3406
|
article
|
| 6 |
Chromatographic Fingerprinting with Multivariate Data Analysis for Detection and Quantification of Apricot Kernel in Almond Powder
|
Esteki, Mahnaz
|
|
2017
|
10 |
10 |
p. 3312-3320
|
article
|
| 7 |
Data Fusion of ion Mobility Spectrometry Combined with Hierarchical Clustering Analysis for the Quality Assessment of Apple Essence
|
Sha, Min
|
|
2017
|
10 |
10 |
p. 3415-3423
|
article
|
| 8 |
Detection of Organophosphorus Pesticide Residues in Leaf Lettuce and Cucumber Through Molecularly Imprinted Solid-Phase Extraction Coupled to Gas Chromatography
|
Chen, Jian
|
|
2017
|
10 |
10 |
p. 3452-3461
|
article
|
| 9 |
Determination of Antibiotic Residues in Honey by High-Performance Liquid Chromatography with Electronspray Ionization Tandem Mass Spectrometry
|
Louppis, Artemis P.
|
|
2017
|
10 |
10 |
p. 3385-3397
|
article
|
| 10 |
Determination of Eugenol in Aquatic Products by Dispersive Solid-Phase Extraction and Ultra-High-Performance Liquid Chromatography-Tandem Mass Spectrometry
|
Sun, Peng
|
|
2017
|
10 |
10 |
p. 3217-3224
|
article
|
| 11 |
Determination of Ultraviolet Absorbers and Light Stabilizers in Food Packaging Bags by Magnetic Solid Phase Extraction Followed by High-Performance Liquid Chromatography
|
Yang, Fan
|
|
2017
|
10 |
10 |
p. 3247-3254
|
article
|
| 12 |
Dual-Labeled PCR-Based Immunofluorescent Assay for the Rapid and Sensitive Detection of Enterotoxic Staphylococcus aureus Using Cocktail-Sized Liposomal Nanovesicles as Signal Enhancer
|
Yin, Hsin-Yi
|
|
2017
|
10 |
10 |
p. 3264-3274
|
article
|
| 13 |
Effect of Beef Pre-Cooking Status (Frozen V. Thawed) and Sample Weight on Shear Force Evaluation
|
Holman, Benjamin W. B.
|
|
2017
|
10 |
10 |
p. 3235-3238
|
article
|
| 14 |
Evaluation of Industrial Roasting Degree of Coffee Beans by Using an Electronic Nose and a Stepwise Backward Selection of Predictors
|
Giungato, P.
|
|
2017
|
10 |
10 |
p. 3424-3433
|
article
|
| 15 |
Identification and Quantification of Dityrosine in Grain Proteins by Isotope Dilution Liquid Chromatography-Tandem Mass Spectrometry
|
Nguyen, D. D.
|
|
2017
|
10 |
10 |
p. 3321-3328
|
article
|
| 16 |
Identification of Wine According to Grape Variety Using Near-Infrared Spectroscopy Based on Radial Basis Function Neural Networks and Least-Squares Support Vector Machines
|
Yu, Jing
|
|
2017
|
10 |
10 |
p. 3306-3311
|
article
|
| 17 |
Immunity Theory-Based High-Specific Monoclonal Antibody Preparation and Application of Fumonisin B1
|
Li, Yanshen
|
|
2017
|
10 |
10 |
p. 3361-3367
|
article
|
| 18 |
Improvement and Validation of Phytate Determination in Edible Seeds and Derived Products, as Mineral Complexing Activity
|
Romero-Aguilera, Fátima
|
|
2017
|
10 |
10 |
p. 3285-3291
|
article
|
| 19 |
Method Validation for the Determination of Mercury, Cadmium, Lead, Arsenic, Copper, Iron, and Zinc in Fish Through Microwave-Induced Plasma Optical Emission Spectrometry (MIP OES)
|
Gallego Ríos, Sara Elisa
|
|
2017
|
10 |
10 |
p. 3407-3414
|
article
|
| 20 |
Mid-Infrared Spectroscopy (MIR) for Simultaneous Determination of Fat and Protein Content in Meat of Several Animal Species
|
Lozano, M.
|
|
2017
|
10 |
10 |
p. 3462-3470
|
article
|
| 21 |
Performance Evaluation and Thermodynamic Studies for the Simultaneous Cloud Point Extraction of Erythrosine and Tartrazine Using Mixed Micelles in Food Samples
|
Nambiar, Anargha P.
|
|
2017
|
10 |
10 |
p. 3471-3480
|
article
|
| 22 |
Phytosterol Determination and Method Validation for Selected Nuts and Seeds
|
Islam, Md. Atiqual
|
|
2017
|
10 |
10 |
p. 3225-3234
|
article
|
| 23 |
Predicting Color Traits of Intact Broiler Breast Fillets Using Visible and Near-Infrared Spectroscopy
|
Jiang, Hongzhe
|
|
2017
|
10 |
10 |
p. 3443-3451
|
article
|
| 24 |
Purification and Quantification of Kunitz Trypsin Inhibitor in Soybean Using Two-Dimensional Liquid Chromatography
|
Zhou, Tianjiao
|
|
2017
|
10 |
10 |
p. 3350-3360
|
article
|
| 25 |
Quantitative Analysis of Amoxicillin, Amoxicillin Major Metabolites, and Ampicillin in Chicken Tissues via Ultra-Performance Liquid Chromatography-Electrospray Ionization Tandem Mass Spectrometry
|
Wang, Bo
|
|
2017
|
10 |
10 |
p. 3292-3305
|
article
|
| 26 |
Reduced Graphene Oxide-Modified Screen-Printed Carbon (rGO-SPCE)-Based Disposable Electrochemical Sensor for Sensitive and Selective Determination of Ethyl Carbamate
|
Zhao, Xiaoyu
|
|
2017
|
10 |
10 |
p. 3329-3337
|
article
|
| 27 |
Simultaneous Determination of Acephate and Isocarbophos in Vegetables by Capillary Electrophoresis Using Ionic Liquid and Sodium Dodecyl Sulfate as Modifiers
|
Li, Deqing
|
|
2017
|
10 |
10 |
p. 3368-3374
|
article
|
| 28 |
Simultaneous Determination of Ractopamine, Chloramphenicol, and Zeranols in Animal-Originated Foods by LC-MS/MS Analysis with Immunoaffinity Clean-up Column
|
Sun, Xue
|
|
2017
|
10 |
10 |
p. 3239-3246
|
article
|
| 29 |
SPE-UHPLC-DAD Method for the Simultaneous Determination of Three Flavonoids in Grape Juice by Using Bis(tetraoxacalix[2]arene[2]triazine)-Modified Silica as Sorbent
|
Hu, Kai
|
|
2017
|
10 |
10 |
p. 3434-3442
|
article
|
| 30 |
Verification of 5-Methyltetrahydrofolic Acid in Nutritional Products
|
Johns, Paul W.
|
|
2017
|
10 |
10 |
p. 3255-3263
|
article
|
Journal description