Digitale Bibliotheek
Sluiten Bladeren door artikelen uit een tijdschrift
     Tijdschrift beschrijving
       Alle jaargangen van het bijbehorende tijdschrift
         Alle afleveringen van het bijbehorende jaargang
                                       Alle artikelen van de bijbehorende aflevering
 
                             30 gevonden resultaten
nr titel auteur tijdschrift jaar jaarg. afl. pagina('s) type
1 A Novel Method for Detection of Fusel Oil in Wine by the Use of Headspace Gas Chromatography Tang, Zhong-Sheng
2017
10 10 p. 3338-3349
artikel
2 A Simple and Sensitive Method for the Voltammetric Analysis of Theobromine in Food Samples Using Nanobiocomposite Sensor Peng, Yingqiong
2017
10 10 p. 3375-3384
artikel
3 Biosensor Based on Immobilized Nitrate Reductase for the Quantification of Nitrate Ions in Dry-Cured Ham Jadán, Felipe
2017
10 10 p. 3481-3486
artikel
4 Characterization of the Polyphenolic Fingerprint of Origanum × majoricum Cambess. From Argentina by High-Performance Liquid Chromatography and Multivariate Analysis González, María Dolores
2017
10 10 p. 3275-3284
artikel
5 Chemiluminescence of Nitrogen-Doped Carbon Quantum Dots for the Determination of Thiourea and Tannic Acid Liu, Yan
2017
10 10 p. 3398-3406
artikel
6 Chromatographic Fingerprinting with Multivariate Data Analysis for Detection and Quantification of Apricot Kernel in Almond Powder Esteki, Mahnaz
2017
10 10 p. 3312-3320
artikel
7 Data Fusion of ion Mobility Spectrometry Combined with Hierarchical Clustering Analysis for the Quality Assessment of Apple Essence Sha, Min
2017
10 10 p. 3415-3423
artikel
8 Detection of Organophosphorus Pesticide Residues in Leaf Lettuce and Cucumber Through Molecularly Imprinted Solid-Phase Extraction Coupled to Gas Chromatography Chen, Jian
2017
10 10 p. 3452-3461
artikel
9 Determination of Antibiotic Residues in Honey by High-Performance Liquid Chromatography with Electronspray Ionization Tandem Mass Spectrometry Louppis, Artemis P.
2017
10 10 p. 3385-3397
artikel
10 Determination of Eugenol in Aquatic Products by Dispersive Solid-Phase Extraction and Ultra-High-Performance Liquid Chromatography-Tandem Mass Spectrometry Sun, Peng
2017
10 10 p. 3217-3224
artikel
11 Determination of Ultraviolet Absorbers and Light Stabilizers in Food Packaging Bags by Magnetic Solid Phase Extraction Followed by High-Performance Liquid Chromatography Yang, Fan
2017
10 10 p. 3247-3254
artikel
12 Dual-Labeled PCR-Based Immunofluorescent Assay for the Rapid and Sensitive Detection of Enterotoxic Staphylococcus aureus Using Cocktail-Sized Liposomal Nanovesicles as Signal Enhancer Yin, Hsin-Yi
2017
10 10 p. 3264-3274
artikel
13 Effect of Beef Pre-Cooking Status (Frozen V. Thawed) and Sample Weight on Shear Force Evaluation Holman, Benjamin W. B.
2017
10 10 p. 3235-3238
artikel
14 Evaluation of Industrial Roasting Degree of Coffee Beans by Using an Electronic Nose and a Stepwise Backward Selection of Predictors Giungato, P.
2017
10 10 p. 3424-3433
artikel
15 Identification and Quantification of Dityrosine in Grain Proteins by Isotope Dilution Liquid Chromatography-Tandem Mass Spectrometry Nguyen, D. D.
2017
10 10 p. 3321-3328
artikel
16 Identification of Wine According to Grape Variety Using Near-Infrared Spectroscopy Based on Radial Basis Function Neural Networks and Least-Squares Support Vector Machines Yu, Jing
2017
10 10 p. 3306-3311
artikel
17 Immunity Theory-Based High-Specific Monoclonal Antibody Preparation and Application of Fumonisin B1 Li, Yanshen
2017
10 10 p. 3361-3367
artikel
18 Improvement and Validation of Phytate Determination in Edible Seeds and Derived Products, as Mineral Complexing Activity Romero-Aguilera, Fátima
2017
10 10 p. 3285-3291
artikel
19 Method Validation for the Determination of Mercury, Cadmium, Lead, Arsenic, Copper, Iron, and Zinc in Fish Through Microwave-Induced Plasma Optical Emission Spectrometry (MIP OES) Gallego Ríos, Sara Elisa
2017
10 10 p. 3407-3414
artikel
20 Mid-Infrared Spectroscopy (MIR) for Simultaneous Determination of Fat and Protein Content in Meat of Several Animal Species Lozano, M.
2017
10 10 p. 3462-3470
artikel
21 Performance Evaluation and Thermodynamic Studies for the Simultaneous Cloud Point Extraction of Erythrosine and Tartrazine Using Mixed Micelles in Food Samples Nambiar, Anargha P.
2017
10 10 p. 3471-3480
artikel
22 Phytosterol Determination and Method Validation for Selected Nuts and Seeds Islam, Md. Atiqual
2017
10 10 p. 3225-3234
artikel
23 Predicting Color Traits of Intact Broiler Breast Fillets Using Visible and Near-Infrared Spectroscopy Jiang, Hongzhe
2017
10 10 p. 3443-3451
artikel
24 Purification and Quantification of Kunitz Trypsin Inhibitor in Soybean Using Two-Dimensional Liquid Chromatography Zhou, Tianjiao
2017
10 10 p. 3350-3360
artikel
25 Quantitative Analysis of Amoxicillin, Amoxicillin Major Metabolites, and Ampicillin in Chicken Tissues via Ultra-Performance Liquid Chromatography-Electrospray Ionization Tandem Mass Spectrometry Wang, Bo
2017
10 10 p. 3292-3305
artikel
26 Reduced Graphene Oxide-Modified Screen-Printed Carbon (rGO-SPCE)-Based Disposable Electrochemical Sensor for Sensitive and Selective Determination of Ethyl Carbamate Zhao, Xiaoyu
2017
10 10 p. 3329-3337
artikel
27 Simultaneous Determination of Acephate and Isocarbophos in Vegetables by Capillary Electrophoresis Using Ionic Liquid and Sodium Dodecyl Sulfate as Modifiers Li, Deqing
2017
10 10 p. 3368-3374
artikel
28 Simultaneous Determination of Ractopamine, Chloramphenicol, and Zeranols in Animal-Originated Foods by LC-MS/MS Analysis with Immunoaffinity Clean-up Column Sun, Xue
2017
10 10 p. 3239-3246
artikel
29 SPE-UHPLC-DAD Method for the Simultaneous Determination of Three Flavonoids in Grape Juice by Using Bis(tetraoxacalix[2]arene[2]triazine)-Modified Silica as Sorbent Hu, Kai
2017
10 10 p. 3434-3442
artikel
30 Verification of 5-Methyltetrahydrofolic Acid in Nutritional Products Johns, Paul W.
2017
10 10 p. 3255-3263
artikel
                             30 gevonden resultaten
 
 Koninklijke Bibliotheek - Nationale Bibliotheek van Nederland
Toegankelijkheidsverklaring