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                             9 results found
no title author magazine year volume issue page(s) type
1 DNA Arrays and Membrane Hybridization Methods for Screening of Six Lactobacillus Species Common in Food Products Poltronieri, Palmiro
2008
1 3 p. 171-180
article
2 Evaluation of antibacterial resistance in Vibrio strains isolated from imported seafood and Italian aquaculture settings Ferrini, Anna Maria
2007
1 3 p. 164-170
article
3 Faster Measurement of Minerals in Milk Powders: Comparison of a High Power Wavelength Dispersive XRF System with ICP-AES and Potentiometry Reference Methods Perring, Loïc
2008
1 3 p. 205-213
article
4 Generation of Reference Material by the Use of Multiple Displacement Amplification (MDA) for the Detection of Genetically Modified Organisms (GMOs) Roth, Lillian
2008
1 3 p. 181-189
article
5 Perspectives on Quantitative Mid-FTIR Spectroscopy in Relation to Edible Oil and Lubricant Analysis: Evolution and Integration of Analytical Methodologies Voort, Frederik R. van de
2008
1 3 p. 153-163
article
6 Quantitative and Qualitative Evaluation of Chondroitin Sulfate in Dietary Supplements Volpi, Nicola
2007
1 3 p. 195-204
article
7 Rapid Method for Determination of Phosphine Residues in Wheat Longobardi, Francesco
2008
1 3 p. 220-225
article
8 Simultaneous Determination of Carmoisine and Ponceau 4R Hajimahmoodi, Mannan
2008
1 3 p. 214-219
article
9 The Development of Species-specific Real-time PCR Assays for the Detection of Pheasant and Quail in Food Chisholm, James
2008
1 3 p. 190-194
article
                             9 results found
 
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