| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A Brief Review on How Pregnancy and Sex Hormones Interfere with Taste and Food Intake
|
Faas, Marijke M.
|
|
2009
|
3 |
1 |
p. 51-56
|
artikel
|
| 2 |
Announcement of 2010–2011, Rose Marie Pangborn, Sensory Science Scholarship
|
|
|
2010
|
3 |
1 |
p. 1
|
artikel
|
| 3 |
Assessing the Role of Sound in the Perception of Food and Drink
|
Zampini, Massimiliano
|
|
2010
|
3 |
1 |
p. 57-67
|
artikel
|
| 4 |
Does Food Color Influence Taste and Flavor Perception in Humans?
|
Spence, Charles
|
|
2010
|
3 |
1 |
p. 68-84
|
artikel
|
| 5 |
Editorial for the Special Food Summit 2008 Issue of Chemosensory Perception
|
Kooijman, Valesca
|
|
2010
|
3 |
1 |
p. 2
|
artikel
|
| 6 |
Food Acceptance: The Role of Consumer Perception and Attitudes
|
Costell, Elvira
|
|
2009
|
3 |
1 |
p. 42-50
|
artikel
|
| 7 |
Taste, Reward, and Physiology
|
Scott, Thomas R.
|
|
2009
|
3 |
1 |
p. 3-15
|
artikel
|
| 8 |
The Representation of Information About Taste and Odor in the Orbitofrontal Cortex
|
Rolls, Edmund T.
|
|
2009
|
3 |
1 |
p. 16-33
|
artikel
|
| 9 |
Understanding Individual Differences in Acquired Flavour Liking in Humans
|
Yeomans, Martin R.
|
|
2009
|
3 |
1 |
p. 34-41
|
artikel
|
Tijdschrift beschrijving