| no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
| 1 |
A Nasal Aerodynamics Perspective of Retronasal Olfaction: Rodents vs. Humans
|
Kim, Kanghyun
|
|
|
15 |
2 |
p. 124-134
|
article
|
| 2 |
A Pilot Study of Self-Rated and Psychophysical Olfactory Dysfunction in Men Living with HIV
|
Kamath, Vidyulata
|
|
|
15 |
2 |
p. 175-184
|
article
|
| 3 |
Children’s Personal Significance of Olfaction — the ChiPSO Questionnaire
|
Lohrer, Elisabeth C.
|
|
|
15 |
2 |
p. 154-164
|
article
|
| 4 |
Differences in Brain Responses to Food or Tastants Delivered with and Without Swallowing: a Meta-analysis on Functional Magnetic Resonance Imaging (fMRI) Studies
|
Yeung, Andy Wai Kan
|
|
|
15 |
2 |
p. 112-123
|
article
|
| 5 |
Effects of Gender and Age on Self-reported Odor Imagery Ability
|
Fantin, Luca
|
|
|
15 |
2 |
p. 145-153
|
article
|
| 6 |
Human Oral Sensitivity to and Taste Modulation by 3-Mercapto-2-Methylpentan-1-ol
|
Wise, Paul M.
|
|
|
15 |
2 |
p. 70-86
|
article
|
| 7 |
Long-term Olfactory Functions in Patients with Subjective Cognitive Decline and Mild Cognitive Impairment
|
Novotny, D.
|
|
|
15 |
2 |
p. 104-111
|
article
|
| 8 |
Odor identification testing is inferior compared to neurocognitive testing in predicting conversion to Alzheimer's Disease
|
Pusswald, G.
|
|
|
15 |
2 |
p. 185-193
|
article
|
| 9 |
Olfactory Capabilities Towards Food and Non-food Odours in Men and Women of Various Weight Statuses
|
Mas, Marine
|
|
|
15 |
2 |
p. 60-69
|
article
|
| 10 |
Possible Role of Endocannabinoids in Olfactory and Taste Dysfunctions in COVID-19 Patients and Volumetric Changes in the Brain
|
Ergül, Zafer
|
|
|
15 |
2 |
p. 135-144
|
article
|
| 11 |
Smelling Death, Loving Life: the Impact of Olfactory Chemosignals on Life Satisfaction
|
Barnett, Michael D.
|
|
|
15 |
2 |
p. 95-103
|
article
|
| 12 |
Subjective Mouthfeel and Temperature Alterations in COVID-19 Patients Six to Ten Months After Diagnosis
|
van Elst, Jip M.
|
|
|
15 |
2 |
p. 165-174
|
article
|
| 13 |
The Relationship Between Olfactory Function and Emotional Contagion
|
Freemantle, Alexander W. J.
|
|
|
15 |
2 |
p. 49-59
|
article
|
| 14 |
Virtual Reality Immersion: Taste and Texture Changes for Identical Samples of Two Common Condiments
|
Ramos-de-la-Peña, Ana Mayela
|
|
|
15 |
2 |
p. 87-94
|
article
|
Journal description