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                             8 results found
no title author magazine year volume issue page(s) type
1 Adequacy of Control Comparisons in Olfactory Experiments Elmes, David G.
2008
1 4 p. 247-252
article
2 Free-Choice Profiling of OR-I7 Agonists and Homologues Using GCO Kittel, Katherine M.
2008
1 4 p. 235-241
article
3 Identification of the Key Astringent Compounds in Spinach (Spinacia oleracea) by Means of the Taste Dilution Analysis Brock, Annika
2008
1 4 p. 268-281
article
4 Impact of Olfaction on Taste, Trigeminal, and Texture Perceptions Labbe, David
2008
1 4 p. 217-226
article
5 Relationship Between Sensory Evaluation Performed by Italian and Spanish Official Panels and Volatile and Phenolic Profiles of Virgin Olive Oils Cerretani, Lorenzo
2008
1 4 p. 258-267
article
6 Representation of Salty Taste Stimulus Concentrations in the Primary Gustatory Area in Humans Kobayakawa, Tatsu
2008
1 4 p. 227-234
article
7 Sniff Your Way to Clarity: The Case of Olfactory Imagery Arshamian, Artin
2008
1 4 p. 242-246
article
8 The Effect of Body Position on Flavor Release and Perception: Implications for fMRI Studies Hort, J.
2008
1 4 p. 253-257
article
                             8 results found
 
 Koninklijke Bibliotheek - National Library of the Netherlands