| no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
| 1 |
Adequacy of Control Comparisons in Olfactory Experiments
|
Elmes, David G.
|
|
2008
|
1 |
4 |
p. 247-252
|
article
|
| 2 |
Free-Choice Profiling of OR-I7 Agonists and Homologues Using GCO
|
Kittel, Katherine M.
|
|
2008
|
1 |
4 |
p. 235-241
|
article
|
| 3 |
Identification of the Key Astringent Compounds in Spinach (Spinacia oleracea) by Means of the Taste Dilution Analysis
|
Brock, Annika
|
|
2008
|
1 |
4 |
p. 268-281
|
article
|
| 4 |
Impact of Olfaction on Taste, Trigeminal, and Texture Perceptions
|
Labbe, David
|
|
2008
|
1 |
4 |
p. 217-226
|
article
|
| 5 |
Relationship Between Sensory Evaluation Performed by Italian and Spanish Official Panels and Volatile and Phenolic Profiles of Virgin Olive Oils
|
Cerretani, Lorenzo
|
|
2008
|
1 |
4 |
p. 258-267
|
article
|
| 6 |
Representation of Salty Taste Stimulus Concentrations in the Primary Gustatory Area in Humans
|
Kobayakawa, Tatsu
|
|
2008
|
1 |
4 |
p. 227-234
|
article
|
| 7 |
Sniff Your Way to Clarity: The Case of Olfactory Imagery
|
Arshamian, Artin
|
|
2008
|
1 |
4 |
p. 242-246
|
article
|
| 8 |
The Effect of Body Position on Flavor Release and Perception: Implications for fMRI Studies
|
Hort, J.
|
|
2008
|
1 |
4 |
p. 253-257
|
article
|
Journal description