| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A Chef’s Perspective on Potatoes and Diet
|
Benson, Leif
|
|
2019
|
96 |
2 |
p. 98-99
|
artikel
|
| 2 |
Beneficial Effect of Potato Consumption on Gut Microbiota and Intestinal Epithelial Health
|
Bibi, Shima
|
|
2019
|
96 |
2 |
p. 170-176
|
artikel
|
| 3 |
Correction to: The Contribution of Potatoes to Global Food Security, Nutrition and Healthy Diets
|
Wijesinha-Bettoni, Ramani
|
|
2019
|
96 |
2 |
p. 150
|
artikel
|
| 4 |
Effects of Cooking Methods on Nutritional Content in Potato Tubers
|
Jayanty, Sastry S.
|
|
2018
|
96 |
2 |
p. 183-194
|
artikel
|
| 5 |
Improving Flavor to Increase Consumption
|
Morris, Wayne L.
|
|
2019
|
96 |
2 |
p. 195-200
|
artikel
|
| 6 |
Introduction to the Special Issue on the Nutritional Value of Potato
|
Jansky, Shelley
|
|
2019
|
96 |
2 |
p. 95-97
|
artikel
|
| 7 |
Nutritional and Economic Prospects for Expanded Potato Outlets
|
Bamberg, John
|
|
2019
|
96 |
2 |
p. 206-215
|
artikel
|
| 8 |
Potato: an Anti-Inflammatory Food
|
Reddivari, Lavanya
|
|
2018
|
96 |
2 |
p. 164-169
|
artikel
|
| 9 |
Potato and Food Security in China
|
Su, Wang
|
|
2019
|
96 |
2 |
p. 100-101
|
artikel
|
| 10 |
Potato as a Source of Nutrition for Physical Performance
|
Kanter, Mitch
|
|
2019
|
96 |
2 |
p. 201-205
|
artikel
|
| 11 |
Potatoes for Targeting Colon Cancer Stem Cells
|
Vanamala, Jairam K. P.
|
|
2019
|
96 |
2 |
p. 177-182
|
artikel
|
| 12 |
Potatoes, Nutrition and Health
|
Beals, Katherine A.
|
|
2018
|
96 |
2 |
p. 102-110
|
artikel
|
| 13 |
Potato Starch: a Review of Physicochemical, Functional and Nutritional Properties
|
Dupuis, John H.
|
|
2019
|
96 |
2 |
p. 127-138
|
artikel
|
| 14 |
Potato Vitamins, Minerals and Phytonutrients from a Plant Biology Perspective
|
Navarre, Duroy A.
|
|
2019
|
96 |
2 |
p. 111-126
|
artikel
|
| 15 |
The Contribution of Potatoes to Global Food Security, Nutrition and Healthy Diets
|
Wijesinha-Bettoni, Ramani
|
|
2019
|
96 |
2 |
p. 139-149
|
artikel
|
| 16 |
The Nutritional Contribution of Potato Varietal Diversity in Andean Food Systems: a Case Study
|
Haan, Stef de
|
|
2019
|
96 |
2 |
p. 151-163
|
artikel
|
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