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                             13 gevonden resultaten
nr titel auteur tijdschrift jaar jaarg. afl. pagina('s) type
1 Cultivar Developments, Fertilizer Inputs, Environmental Conditions, and Yield Determination for Potatoes in Manitoba Carew, Richard
2009
86 6 p. 442-455
artikel
2 Different Genetic Mechanisms Control Foliar and Tuber Resistance to Phytophthora infestans in Wild Potato Solanum verrucosum Liu, Zhenyu
2009
86 6 p. 476-480
artikel
3 Effects of One Cycle of Recurrent Selection for Early Blight Resistance in a Diploid Hybrid Solanum phureja-S. stenotomum Population Santa Cruz, Jose H.
2009
86 6 p. 490-498
artikel
4 Endogenous Components and Tissue Cell Morphological Traits of Fresh Potato Tubers Affect the Flavor of Steamed Tubers Jitsuyama, Yutaka
2009
86 6 p. 430-441
artikel
5 Gene Rpi-bt1 from Solanum bulbocastanum Confers Resistance to Late Blight in Transgenic Potatoes Oosumi, T.
2009
86 6 p. 456-465
artikel
6 Identification of Verticillium Wilt Resistance in U.S. Potato Breeding Programs Jansky, Shelley H.
2009
86 6 p. 504-512
artikel
7 Impact of Zebra Chip Disease on the Mineral Content of Potato Tubers Miles, Godfrey P.
2009
86 6 p. 481-489
artikel
8 Phytophthora erythroseptica (Pink Rot) Development in Russet Norkotah Potato Grown in Buffered Hydroponic Solutions I. Calcium Nutrition Effects Benson, Jared H.
2009
86 6 p. 466-471
artikel
9 Phytophthora erythroseptica (Pink Rot) Development in Russet Norkotah Potato Grown in Buffered Hydroponic Solutions II. pH Effects Benson, Jared H.
2009
86 6 p. 472-475
artikel
10 Seasonal Occurrence and Abundance of the Potato Psyllid, Bactericera cockerelli, in South Central Washington Munyaneza, Joseph E.
2009
86 6 p. 513-518
artikel
11 Sequencing the Potato Genome: Outline and First Results to Come from the Elucidation of the Sequence of the World’s Third Most Important Food Crop Visser, Richard G. F.
2009
86 6 p. 417-429
artikel
12 Susceptibility of Different Potato Cultivars to Purple Top Disease Munyaneza, Joseph E.
2009
86 6 p. 499-503
artikel
13 Tuber Water and Pressure Potentials Decrease and Sucrose Contents Increase in Response to Moderate Drought and Heat Stress Bethke, Paul C.
2009
86 6 p. 519-532
artikel
                             13 gevonden resultaten
 
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