nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
1 |
A Perspective on Eating Behaviors from the Field of Judgment and Decision Making
|
Peters, Ellen |
|
2009 |
38 |
supplement-1 |
p. 81-87 |
artikel |
2 |
Appetite is a Heritable Phenotype Associated with Adiposity
|
Wardle, Jane |
|
2009 |
38 |
supplement-1 |
p. 25-30 |
artikel |
3 |
A Review of Environmental Influences on Food Choices
|
Larson, Nicole |
|
2009 |
38 |
supplement-1 |
p. 56-73 |
artikel |
4 |
Changing Family Food and Eating Practices: The Family Food Decision-Making System
|
Gillespie, Ardyth M. H. |
|
2009 |
38 |
supplement-1 |
p. 31-36 |
artikel |
5 |
Constructing Food Choice Decisions
|
Sobal, Jeffery |
|
2009 |
38 |
supplement-1 |
p. 37-46 |
artikel |
6 |
Contributions of the Life Course Perspective to Research on Food Decision Making
|
Wethington, Elaine |
|
2009 |
38 |
supplement-1 |
p. 74-80 |
artikel |
7 |
Decision Making in Eating Behavior: Interacting Perspectives from the Individual, Family, and Environment: An Introduction
|
Rothman, Alexander J. |
|
2009 |
38 |
supplement-1 |
p. 1-3 |
artikel |
8 |
Decision Making in Eating Behavior: State of the Science and Recommendations for Future Research
|
Johnson-Askew, Wendy L. |
|
2009 |
38 |
supplement-1 |
p. 88-92 |
artikel |
9 |
Obesity: Can Behavioral Economics Help?
|
Just, David R. |
|
2009 |
38 |
supplement-1 |
p. 47-55 |
artikel |
10 |
Orbitofrontal Cortex Contributions to Food Selection and Decision Making
|
Zald, David H. |
|
2009 |
38 |
supplement-1 |
p. 18-24 |
artikel |
11 |
Reflective and Automatic Processes in the Initiation and Maintenance of Dietary Change
|
Rothman, Alexander J. |
|
2009 |
38 |
supplement-1 |
p. 4-17 |
artikel |