| no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
| 1 |
A Comprehensive Review on Mustard-Induced Allergy and Implications for Human Health
|
Sharma, Akanksha
|
|
2017
|
57 |
1 |
p. 39-54
|
article
|
| 2 |
Allergic Comorbidity in Eosinophilic Esophagitis: Mechanistic Relevance and Clinical Implications
|
Capucilli, Peter
|
|
2019
|
57 |
1 |
p. 111-127
|
article
|
| 3 |
Beyond Avoidance: the Psychosocial Impact of Food Allergies
|
Feng, Charles
|
|
2018
|
57 |
1 |
p. 74-82
|
article
|
| 4 |
Beyond Avoidance: the Psychosocial Impact of Food Allergies
|
Feng, Charles
|
|
|
57 |
1 |
p. 74-82
|
article
|
| 5 |
Cashew Nut Allergy: Clinical Relevance and Allergen Characterisation
|
Mendes, Cíntia
|
|
2016
|
57 |
1 |
p. 1-22
|
article
|
| 6 |
Immunotherapy of Food Allergy: a Comprehensive Review
|
Wai, Christine Y. Y.
|
|
2017
|
57 |
1 |
p. 55-73
|
article
|
| 7 |
Microbiota and Food Allergy
|
Shu, Shang-An
|
|
2018
|
57 |
1 |
p. 83-97
|
article
|
| 8 |
Principles of Allergen Immunotherapy and Its Clinical Application in China: Contrasts and Comparisons with the USA
|
Guan, Kai
|
|
2019
|
57 |
1 |
p. 128-143
|
article
|
| 9 |
Principles of Allergen Immunotherapy and Its Clinical Application in China: Contrasts and Comparisons with the USA
|
Guan, Kai
|
|
|
57 |
1 |
p. 128-143
|
article
|
| 10 |
Regional Differences in Food Allergies
|
Tang, Rui
|
|
2019
|
57 |
1 |
p. 98-110
|
article
|
| 11 |
Transglutaminase 2 and Transglutaminase 2 Autoantibodies in Celiac Disease: a Review
|
Rauhavirta, Tiina
|
|
|
57 |
1 |
p. 23-38
|
article
|
| 12 |
Transglutaminase 2 and Transglutaminase 2 Autoantibodies in Celiac Disease: a Review
|
Rauhavirta, Tiina
|
|
2016
|
57 |
1 |
p. 23-38
|
article
|
Journal description