| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Biological Therapies for Eosinophilic Esophagitis: Where Do We Stand?
|
Ko, Emily
|
|
2018
|
55 |
2 |
p. 205-216
|
artikel
|
| 2 |
Correction to: Effectiveness, Tolerability, and Safety of Belimumab in Patients with Refractory SLE: a Review of Observational Clinical-Practice-Based Studies
|
Trentin, Francesca
|
|
2018
|
55 |
2 |
p. 237
|
artikel
|
| 3 |
Enhancing the Safety and Efficacy of Food Allergy Immunotherapy: a Review of Adjunctive Therapies
|
Virkud, Yamini V.
|
|
2018
|
55 |
2 |
p. 172-189
|
artikel
|
| 4 |
Mechanisms of Oral Tolerance
|
Tordesillas, Leticia
|
|
2018
|
55 |
2 |
p. 107-117
|
artikel
|
| 5 |
Oral and Sublingual Immunotherapy for Treatment of IgE-Mediated Food Allergy
|
Scurlock, Amy M.
|
|
2018
|
55 |
2 |
p. 139-152
|
artikel
|
| 6 |
Peptide and Recombinant Allergen Vaccines for Food Allergy
|
Cook, Quindelyn S.
|
|
2018
|
55 |
2 |
p. 162-171
|
artikel
|
| 7 |
Psychosocial Mediators of Change and Patient Selection Factors in Oral Immunotherapy Trials
|
Dunn Galvin, Audrey
|
|
2018
|
55 |
2 |
p. 217-236
|
artikel
|
| 8 |
The Current State of Epicutaneous Immunotherapy for Food Allergy: a Comprehensive Review
|
Lanser, Bruce J.
|
|
2017
|
55 |
2 |
p. 153-161
|
artikel
|
| 9 |
The Impact of Baked Egg and Baked Milk Diets on IgE- and Non-IgE-Mediated Allergy
|
Upton, Julia
|
|
2018
|
55 |
2 |
p. 118-138
|
artikel
|
| 10 |
The Use of Biomarkers to Predict Aero-Allergen and Food Immunotherapy Responses
|
Sindher, Sayantani B.
|
|
2018
|
55 |
2 |
p. 190-204
|
artikel
|
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