| no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
| 1 |
Buchbesprechungen
|
Trautwein, Elke A.
|
|
1997
|
|
3 |
p. 246-248
|
article
|
| 2 |
Der Jodgehalt der bayerischen Konsummilch - Iodine content of bavarian consumer milk
|
Preiß, U.
|
|
1997
|
|
3 |
p. 220-224
|
article
|
| 3 |
Effect of different degrees of moderate iron deficiency on the activities of tricarboxylic acid cycle enzymes, and the cytochrome oxidase, and the iron, copper, and zinc concentration in rat tissues
|
Stangl, G.I.
|
|
1998
|
|
3 |
p. 260-268
|
article
|
| 4 |
EPIC-SOFT a European dietary assessment instrument for 24-h recalls
|
Voss, S.
|
|
1998
|
|
3 |
p. 227-233
|
article
|
| 5 |
Exercise-induced sweat nitrogen excretion: evaluation of a regional collection method using gauze pads - Belastungsbedingte Stickstoffverluste über den Schweiss: Auswertung einer lokalen Sammelmethode mit Gazen
|
Colombani, P.
|
|
1997
|
|
3 |
p. 237-243
|
article
|
| 6 |
Gehalte der Vitamine B1, B2, A und E sowie β-Carotin in transitorischer Frauenmilch und Vergleichsuntersuchungen im Blut der Mütter und im Nabelschnurblut - The contents of vitamin B1, B2, A, and E as well as β-carotene in transitional human milk and comparative examinations with maternal blood and cord blood
|
Böhm, V.
|
|
1997
|
|
3 |
p. 214-219
|
article
|
| 7 |
In memoriam Dr. Wolfgang Pölert
|
Erbersdobler, H. F.
|
|
1997
|
|
3 |
p. 244-245
|
article
|
| 8 |
In memoriam Dr. Wolfgang Pölert
|
Erbersdobler, H. F.
|
|
|
|
3 |
p. 244-245
|
article
|
| 9 |
Iodine supplementation of laying hen feed: A supplementary measure to eliminate iodine deficiency in humans?
|
Kaufmann, S.
|
|
1998
|
|
3 |
p. 288-293
|
article
|
| 10 |
Lipaemia and liver composition in pregnant rats consuming olive oil and olive oil used for frying - Wachstum, Lipamie und Zusammensetzung der Leber trächtiger Ratten, die mit fritiertem Oel gefüttert wurden
|
López-Varela, S.
|
|
1997
|
|
3 |
p. 205-213
|
article
|
| 11 |
Macronutrient intake of 1 to 18 year old German children and adolescents
|
Kersting, M.
|
|
1998
|
|
3 |
p. 252-259
|
article
|
| 12 |
Mitteilungen
|
|
|
1997
|
|
3 |
p. 249-252
|
article
|
| 13 |
Nutrient content in the daily diet from selected nursing homes for the elderly in the German state of Hessen Second Report – Minerals
|
Stelz, A.
|
|
1998
|
|
3 |
p. 269-278
|
article
|
| 14 |
Obesity as a major determinant of underreporting in a self-administered food frequency questionnaire: Results from the EPIC-Potsdam study - Übergewicht als Prädikator für die Unterschätzung der Energieaufnahme in einem Verzehrshäufigkeits-Fragebogen: Ergebnisse der EPIC-Potsdam-Studie
|
Voss, S.
|
|
1997
|
|
3 |
p. 229-236
|
article
|
| 15 |
Public Health aspects of nutritional science in Estonia: Status, research activities, and perspectives
|
Vokk, R.
|
|
1998
|
|
3 |
p. 221-226
|
article
|
| 16 |
Regulation of energy balance and bodyweight during long-term isoenergetic supply of a carbohydrate and fat diet in sows
|
Müller, H.
|
|
1998
|
|
3 |
p. 279-287
|
article
|
| 17 |
Stand der alimentären Jodversorgung im Raum Potsdam - Alimentary iodine deficiency in the Potsdam region
|
Pfaff, G.
|
|
1997
|
|
3 |
p. 225-228
|
article
|
| 18 |
Underreporting of energy intake in 1 to 18 year old German children and adolescents
|
Sichert-Hellert, W.
|
|
1998
|
|
3 |
p. 242-251
|
article
|
| 19 |
Validation of a short qualitative food frequency list used in several German large scale surveys
|
Winkler, G.
|
|
1998
|
|
3 |
p. 234-241
|
article
|
Journal description