nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
1 |
Buchbesprechungen
|
Trautwein, Elke A. |
|
1997 |
|
3 |
p. 246-248 |
artikel |
2 |
Der Jodgehalt der bayerischen Konsummilch - Iodine content of bavarian consumer milk
|
Preiß, U. |
|
1997 |
|
3 |
p. 220-224 |
artikel |
3 |
Effect of different degrees of moderate iron deficiency on the activities of tricarboxylic acid cycle enzymes, and the cytochrome oxidase, and the iron, copper, and zinc concentration in rat tissues
|
Stangl, G.I. |
|
1998 |
|
3 |
p. 260-268 |
artikel |
4 |
EPIC-SOFT a European dietary assessment instrument for 24-h recalls
|
Voss, S. |
|
1998 |
|
3 |
p. 227-233 |
artikel |
5 |
Exercise-induced sweat nitrogen excretion: evaluation of a regional collection method using gauze pads - Belastungsbedingte Stickstoffverluste über den Schweiss: Auswertung einer lokalen Sammelmethode mit Gazen
|
Colombani, P. |
|
1997 |
|
3 |
p. 237-243 |
artikel |
6 |
Gehalte der Vitamine B1, B2, A und E sowie β-Carotin in transitorischer Frauenmilch und Vergleichsuntersuchungen im Blut der Mütter und im Nabelschnurblut - The contents of vitamin B1, B2, A, and E as well as β-carotene in transitional human milk and comparative examinations with maternal blood and cord blood
|
Böhm, V. |
|
1997 |
|
3 |
p. 214-219 |
artikel |
7 |
In memoriam Dr. Wolfgang Pölert
|
Erbersdobler, H. F. |
|
1997 |
|
3 |
p. 244-245 |
artikel |
8 |
In memoriam Dr. Wolfgang Pölert
|
Erbersdobler, H. F. |
|
|
|
3 |
p. 244-245 |
artikel |
9 |
Iodine supplementation of laying hen feed: A supplementary measure to eliminate iodine deficiency in humans?
|
Kaufmann, S. |
|
1998 |
|
3 |
p. 288-293 |
artikel |
10 |
Lipaemia and liver composition in pregnant rats consuming olive oil and olive oil used for frying - Wachstum, Lipamie und Zusammensetzung der Leber trächtiger Ratten, die mit fritiertem Oel gefüttert wurden
|
López-Varela, S. |
|
1997 |
|
3 |
p. 205-213 |
artikel |
11 |
Macronutrient intake of 1 to 18 year old German children and adolescents
|
Kersting, M. |
|
1998 |
|
3 |
p. 252-259 |
artikel |
12 |
Mitteilungen
|
|
|
1997 |
|
3 |
p. 249-252 |
artikel |
13 |
Nutrient content in the daily diet from selected nursing homes for the elderly in the German state of Hessen Second Report – Minerals
|
Stelz, A. |
|
1998 |
|
3 |
p. 269-278 |
artikel |
14 |
Obesity as a major determinant of underreporting in a self-administered food frequency questionnaire: Results from the EPIC-Potsdam study - Übergewicht als Prädikator für die Unterschätzung der Energieaufnahme in einem Verzehrshäufigkeits-Fragebogen: Ergebnisse der EPIC-Potsdam-Studie
|
Voss, S. |
|
1997 |
|
3 |
p. 229-236 |
artikel |
15 |
Public Health aspects of nutritional science in Estonia: Status, research activities, and perspectives
|
Vokk, R. |
|
1998 |
|
3 |
p. 221-226 |
artikel |
16 |
Regulation of energy balance and bodyweight during long-term isoenergetic supply of a carbohydrate and fat diet in sows
|
Müller, H. |
|
1998 |
|
3 |
p. 279-287 |
artikel |
17 |
Stand der alimentären Jodversorgung im Raum Potsdam - Alimentary iodine deficiency in the Potsdam region
|
Pfaff, G. |
|
1997 |
|
3 |
p. 225-228 |
artikel |
18 |
Underreporting of energy intake in 1 to 18 year old German children and adolescents
|
Sichert-Hellert, W. |
|
1998 |
|
3 |
p. 242-251 |
artikel |
19 |
Validation of a short qualitative food frequency list used in several German large scale surveys
|
Winkler, G. |
|
1998 |
|
3 |
p. 234-241 |
artikel |