| no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
| 1 |
Antioxidant properties and total phenolics content of green and black tea under different brewing conditions
|
Liebert, Maria
|
|
1999
|
208 |
3 |
p. 217-220
|
article
|
| 2 |
Bound sulphadimidine residues in raw fermented sausage: release under acidic conditions and bioavailability in rats
|
Smit, L. A.
|
|
1999
|
208 |
3 |
p. 183-188
|
article
|
| 3 |
Concentrations of cadmium and lead in different types of milk
|
Rodríguez Rodríguez, E. M.
|
|
1999
|
208 |
3 |
p. 162-168
|
article
|
| 4 |
Daily dietary lithium intake in Belgium using duplicate portion sampling
|
Van Cauwenbergh, Rudy
|
|
1999
|
208 |
3 |
p. 153-155
|
article
|
| 5 |
Detection of Maillard products of lactose in heated or processed milk by HPLC/DAD
|
Pischetsrieder, M.
|
|
1999
|
208 |
3 |
p. 172-177
|
article
|
| 6 |
Determination of Bisphenol A diglycidyl ether (BADGE) and its hydrolysis products in canned oily foods from the Austrian market
|
Rauter, Walfried
|
|
1999
|
208 |
3 |
p. 208-211
|
article
|
| 7 |
Determination of site-specific D/H isotope ratios of glycerol from different sources by 2H-NMR spectroscopy
|
Hermann, A.
|
|
1999
|
208 |
3 |
p. 194-197
|
article
|
| 8 |
Differential lipid damage in various muscle zones of frozen hake (Merluccius merluccius)
|
Aubourg, S. P.
|
|
1999
|
208 |
3 |
p. 189-193
|
article
|
| 9 |
Effect of extraction techniques on the chemical composition and antioxidant activity of Eucalyptus camaldulensis var. brevirostris leaf oils
|
Fadel, Hoda
|
|
1999
|
208 |
3 |
p. 212-216
|
article
|
| 10 |
Identification of cocoa butter equivalents added to cocoa butter by fatty acid composition of the triacylglycerol sub-fractions separated by Ag+-HPLC – II –
|
Neri, A.
|
|
1999
|
208 |
3 |
p. 198-202
|
article
|
| 11 |
Iodine in daily diet samples from some old people's homes in Slovenia
|
Pokorn, Dražigost
|
|
1999
|
208 |
3 |
p. 230-232
|
article
|
| 12 |
Mineral and trace element content of various vegetarian foodstuffs available in Belgium
|
Robberecht, H.
|
|
1999
|
208 |
3 |
p. 156-161
|
article
|
| 13 |
Physicochemical characteristics of weaning food formulated from different blends of cereal and soybean
|
Sanni, A. I.
|
|
1999
|
208 |
3 |
p. 221-224
|
article
|
| 14 |
Preparation and characteristics of lactic acid fermented cowpea milk
|
Sanni, A. I.
|
|
1999
|
208 |
3 |
p. 225-229
|
article
|
| 15 |
Sensory characteristics of dudh churpi in relation to its chemical composition
|
Aktar Hossain, S.
|
|
1999
|
208 |
3 |
p. 178-182
|
article
|
| 16 |
Structural analysis of triacylglycerol fraction and some its sub-fractions from an eicosapentaenoic acid/docosahexaenoic acid dietary supplement
|
Cossignani, L.
|
|
1999
|
208 |
3 |
p. 203-207
|
article
|
| 17 |
Use of different thermal indices to assess the quality of pasteurized milks
|
Villamiel, M.
|
|
1999
|
208 |
3 |
p. 169-171
|
article
|
Journal description