| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Changes in free monosaccharides during storage of some UHT milks: a preliminary study
|
Recio, M. I.
|
|
1998
|
207 |
2 |
p. 180-181
|
artikel
|
| 2 |
Chilled storage of high pressure and heat-induced gels of blue whithing (Micromesistius poutassou) muscle
|
Montero, P.
|
|
1998
|
207 |
2 |
p. 146-153
|
artikel
|
| 3 |
Composition of dietary fibre in cocoa husk
|
Serra Bonvehí, J.
|
|
1998
|
207 |
2 |
p. 105-109
|
artikel
|
| 4 |
Concentrations of selenium in human milk
|
Rodríguez Rodríguez, E. M.
|
|
1998
|
207 |
2 |
p. 174-179
|
artikel
|
| 5 |
Differentiation and grouping of chemical characteristics of Mahon cheese
|
Frau, Miguel
|
|
1998
|
207 |
2 |
p. 164-169
|
artikel
|
| 6 |
Effect of adsorbent particle size and temperature on water-ethanol separation by starchy and cellulosic substrates
|
Vareli, G. D.
|
|
1998
|
207 |
2 |
p. 122-127
|
artikel
|
| 7 |
HPLC-integrated solid-phase extraction with photochemical post-column derivatization for the determination of oxacillin, cloxacillin and dicloxacillin in raw milk
|
Ibach, Anja
|
|
1998
|
207 |
2 |
p. 170-173
|
artikel
|
| 8 |
Hygienic status and biogenic amine content of mung bean sprouts
|
Skowronek, F.
|
|
1998
|
207 |
2 |
p. 97-100
|
artikel
|
| 9 |
Interactive effects of flour, starter and enzyme on bread dough machinability
|
Collar, C.
|
|
1998
|
207 |
2 |
p. 133-139
|
artikel
|
| 10 |
Investigations on the extractability of gluten proteins from wheat bread in comparison with flour
|
Wieser, Herbert
|
|
1998
|
207 |
2 |
p. 128-132
|
artikel
|
| 11 |
Lightness and gloss of peach gels: effect of fruit and sugar content
|
Calvo, C.
|
|
1998
|
207 |
2 |
p. 101-104
|
artikel
|
| 12 |
Lipid binding of formula bread doughsRelationships with dough and bread technological performance
|
Collar, C.
|
|
1998
|
207 |
2 |
p. 110-121
|
artikel
|
| 13 |
Nutrients and antinutritional factors in faba beans as affected by processing
|
Vidal-Valverde, Concepción
|
|
1998
|
207 |
2 |
p. 140-145
|
artikel
|
| 14 |
Quantitative and qualitative evaluation of nine different extraction methods for nucleic acids on soya bean food samples
|
Zimmermann, Andreas
|
|
1998
|
207 |
2 |
p. 81-90
|
artikel
|
| 15 |
Rambach agar as a new plate differential medium for the identification of some enteric pathogens in meat products
|
El-Sherif, Amal M.
|
|
1998
|
207 |
2 |
p. 160-163
|
artikel
|
| 16 |
Warmed-over flavour in chill-stored pre-cooked pork patties in relation to dietary rapeseed oil and vitamin E supplementation
|
Jensen, Claus
|
|
1998
|
207 |
2 |
p. 154-159
|
artikel
|
| 17 |
White lupin protein isolate as a foaming agent
|
Raymundo, A.
|
|
1998
|
207 |
2 |
p. 91-96
|
artikel
|
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