| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Colour changes during manufacture of Galician chorizo sausage
|
Fernández-Fernández, E.
|
|
1998
|
207 |
1 |
p. 18-21
|
artikel
|
| 2 |
Detection of soya in sausages by the analysis of sterols
|
Kuchta, T.
|
|
1998
|
207 |
1 |
p. 77-79
|
artikel
|
| 3 |
Determination of fresh onion (Allium cepa L.) volatiles by solid phase microextraction combined with gas chromatography-mass spectrometry
|
Järvenpää, E. P.
|
|
1998
|
207 |
1 |
p. 39-43
|
artikel
|
| 4 |
DNA degradation in chilled fresh chicken studied with the neutral comet assay
|
Cerda, H.
|
|
1998
|
207 |
1 |
p. 22-25
|
artikel
|
| 5 |
Effects of hygienic handling in combination with potassium sorbate treatment and smoking on the microbial quality and shelf-stability of croaker (Micropogonias furnieri)
|
Efiuvwevwere, B. J. O.
|
|
1998
|
207 |
1 |
p. 13-17
|
artikel
|
| 6 |
Food authentication by carbohydrate chromatography
|
Prodolliet, Jacques
|
|
1998
|
207 |
1 |
p. 1-12
|
artikel
|
| 7 |
Formation of α-dicarbonyl fragments from mono- and disaccharides under caramelization and Maillard reaction conditions
|
Hollnagel, A.
|
|
1998
|
207 |
1 |
p. 50-54
|
artikel
|
| 8 |
Microbiological oxidation of 2-methylbutanol of differing enantiomeric ratios by Gluconobacter species
|
Schumacher, Katja
|
|
1998
|
207 |
1 |
p. 74-76
|
artikel
|
| 9 |
Microwave-assisted extraction of free amino acids from foods
|
Kovács, Á.
|
|
1998
|
207 |
1 |
p. 26-30
|
artikel
|
| 10 |
Multielement analysis of Chinese tea (Camellia sinensis) by total-reflection X-ray fluorescence
|
Xie, M.
|
|
1998
|
207 |
1 |
p. 31-38
|
artikel
|
| 11 |
Nonvolatile reaction products of heat-induced degradation of α-glucansPart II: Analysis of short-chain α-glucans by gas chromatography/mass spectrometry
|
Häseler, J.
|
|
1998
|
207 |
1 |
p. 44-49
|
artikel
|
| 12 |
Rheological characterization of fresh and cooked potato tissues (cv. Monalisa)
|
Alvarez, M. D.
|
|
1998
|
207 |
1 |
p. 55-65
|
artikel
|
| 13 |
Studies on rats fed a dietary fibre preparation from sugar beet
|
Dongowski, G.
|
|
1998
|
207 |
1 |
p. 66-73
|
artikel
|
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