| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Apparent thermal resistance of Bacillus stearothermophilus spores recovered under anaerobic conditions
|
Periago, Paula María
|
|
1998
|
206 |
1 |
p. 63-67
|
artikel
|
| 2 |
A predictive model to describe sensitization of heat-treated Bacillus stearothermophilus spores to NaCl
|
Periago, Paula María
|
|
1998
|
206 |
1 |
p. 58-62
|
artikel
|
| 3 |
Effect of temperature fluctuations during frozen storage on the quality of potato tissue (cv. Monalisa)
|
Alvarez, M. D.
|
|
1998
|
206 |
1 |
p. 52-57
|
artikel
|
| 4 |
Evaluation of pectolytic activities of enological interest in industrial enzyme preparations
|
Pimenta-Braz, P. N.
|
|
1998
|
206 |
1 |
p. 14-20
|
artikel
|
| 5 |
Functional packaging properties of chitosan films
|
Kittur, Farooqahmed S.
|
|
1998
|
206 |
1 |
p. 44-47
|
artikel
|
| 6 |
Gas chromatographic triglyceride profiling of milk fat; comparison of packed and short metal capillary columns
|
Ulberth, F.
|
|
1998
|
206 |
1 |
p. 21-24
|
artikel
|
| 7 |
Growth characteristics and fermentation products of Streptococcus salivarius subsp. thermophilus, Lactobacillus casei and L . fermentum in soymilk
|
Garro, Marisa S.
|
|
1998
|
206 |
1 |
p. 72-75
|
artikel
|
| 8 |
Influence of formaldehyde in the formation of fluorescence related to fish deterioration
|
Aubourg, Santiago P.
|
|
1998
|
206 |
1 |
p. 29-32
|
artikel
|
| 9 |
Level of chlorinated hydrocarbons in a teleost fish and a bivalve from the Egyptian Mediterranean Coast and Nile Estuary
|
Abd-Allah, A. M. A.
|
|
1998
|
206 |
1 |
p. 25-28
|
artikel
|
| 10 |
Lipid changes during long-term storage of canned tuna (Thunnus alalunga)
|
Aubourg, Santiago P.
|
|
1998
|
206 |
1 |
p. 33-37
|
artikel
|
| 11 |
Measurement of optical absorbance of Clostridium sporogenes PA 3679 spores as a method for determining their thermal inactivation
|
Santos, M. H. Silla
|
|
1998
|
206 |
1 |
p. 68-71
|
artikel
|
| 12 |
Morphology of starch in surimi gels
|
Couso, Isabel
|
|
1998
|
206 |
1 |
p. 38-43
|
artikel
|
| 13 |
Quantitative determination of carbohydrates in orange juice by gas chromatography
|
Villamiel, M.
|
|
1998
|
206 |
1 |
p. 48-51
|
artikel
|
| 14 |
Rocket immunoelectrophoresis (RIE) for determination of potentially allergenic peanut proteins in processed foods as a simple means for quality assurance and food safety
|
Holzhauser, T.
|
|
1998
|
206 |
1 |
p. 1-8
|
artikel
|
| 15 |
Separation and characterization of cis-trans isomers of α-tocotrienol by HPLC using a permethylated β-cyclodextrin phase
|
Drotleff, Astrid M.
|
|
1998
|
206 |
1 |
p. 9-13
|
artikel
|
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