| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Application of principal component analysis to chemical characteristics of Mahon cheese
|
Frau, Miguel
|
|
1997
|
205 |
6 |
p. 429-432
|
artikel
|
| 2 |
Autoclaving effects on the dietary fibre content of carrots (Daucus carota) and turnips (Brassica napus): an evaluation of different methods
|
Redondo, A.
|
|
1997
|
205 |
6 |
p. 457-463
|
artikel
|
| 3 |
Cellulose-based edible films and their effects on fresh beans and strawberries
|
Ayranci, E.
|
|
1997
|
205 |
6 |
p. 470-473
|
artikel
|
| 4 |
Changes in phenolic compounds and colour in pale Sherry wines subjected to fining treatments
|
Barón, Rosario
|
|
1997
|
205 |
6 |
p. 474-478
|
artikel
|
| 5 |
Conjugated linoleic acid (CLA) isomers in human adipose tissue
|
Fritsche, J.
|
|
1997
|
205 |
6 |
p. 415-418
|
artikel
|
| 6 |
Daily dietary iron intake in Belgium using duplicate portion sampling
|
Van Cauwenbergh, Rudy
|
|
1997
|
205 |
6 |
p. 401-406
|
artikel
|
| 7 |
Detection of genetically modified insect-resistant Bt maize by means of polymerase chain reaction
|
Hupfer, Christine
|
|
1997
|
205 |
6 |
p. 442-445
|
artikel
|
| 8 |
HPLC analysis of γ-irradiation-induced products of tryptophan in peptides and lysozyme
|
van Wickern, Barbara
|
|
1997
|
205 |
6 |
p. 446-451
|
artikel
|
| 9 |
Natural fermentation of lentilsInfluence of time, temperature and flour concentration on the kinetics of thiamin, riboflavin and niacin
|
Vidal-Valverde, C.
|
|
1997
|
205 |
6 |
p. 464-469
|
artikel
|
| 10 |
Pressure effects on acid-catalysed autoxidation of oxymyoglobin
|
Bruun-Jensen, Lone
|
|
1997
|
205 |
6 |
p. 407-410
|
artikel
|
| 11 |
Primary structure of 2S albumin from seeds of Lupinus cosentinii
|
Weder, Jürgen K. P.
|
|
1997
|
205 |
6 |
p. 452-456
|
artikel
|
| 12 |
Rheological and microstructural changes in gels made from high and low quality sardine mince with added egg white during frozen storage
|
Gómez-Guillén, M. C.
|
|
1997
|
205 |
6 |
p. 419-428
|
artikel
|
| 13 |
Screening of indoles in cheese
|
Kemmer, Herbert
|
|
1997
|
205 |
6 |
p. 433-436
|
artikel
|
| 14 |
Sensitive determination of volatile aliphatic aldehydes in autoxidized fats and oils by gas chromatographic/electron-capture detection of their O-pentafluorobenzyloxime derivatives
|
Kreyenmeier, Friedrich
|
|
1997
|
205 |
6 |
p. 411-414
|
artikel
|
| 15 |
Species identification in dairy products by three different DNA-based techniques
|
Plath, Annette
|
|
1997
|
205 |
6 |
p. 437-441
|
artikel
|
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