| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Apparatus for quantitative headspace analysis of the characteristic odorants of baguettes
|
Zehentbauer, G.
|
|
1997
|
205 |
4 |
p. 262-267
|
artikel
|
| 2 |
A time temperature integrator for particulated foods: thermal process evaluation
|
Ocio, Maria José
|
|
1997
|
205 |
4 |
p. 325-328
|
artikel
|
| 3 |
Changes in phenolic compounds in lentils (Lens culinaris) during germination and fermentation
|
Bartolomé, Begoña
|
|
1997
|
205 |
4 |
p. 290-294
|
artikel
|
| 4 |
Discriminant analysis of Jijona nougat qualities
|
Abellán, G. B.
|
|
1997
|
205 |
4 |
p. 274-276
|
artikel
|
| 5 |
Effect of pre-cooling and freezing rate on mechanical strength of potato tissues (cv Monalisa) at freezing temperatures
|
Alvarez, M. D.
|
|
1997
|
205 |
4 |
p. 282-289
|
artikel
|
| 6 |
Effect of storage environment on carrot root rots and biochemical changes during storage
|
Odebode, A. C.
|
|
1997
|
205 |
4 |
p. 277-281
|
artikel
|
| 7 |
Effect of water content and storage time on white pan bread quality: instrumental evaluation
|
Gil, M. J.
|
|
1997
|
205 |
4 |
p. 268-273
|
artikel
|
| 8 |
Endogenous formaldehyde level of foods and its biological significance
|
Trézl, L.
|
|
1997
|
205 |
4 |
p. 300-304
|
artikel
|
| 9 |
Mercury content of some wild edible mushrooms
|
Vetter, János
|
|
1997
|
205 |
4 |
p. 316-320
|
artikel
|
| 10 |
Neutral-sugar determination by HPAEC-PAD to characterise polysaccharide degradation by colonic bacteria
|
Lebet, Vincent
|
|
1997
|
205 |
4 |
p. 257-261
|
artikel
|
| 11 |
SPE and MSPD as pre-separation techniques for HPLC of tetracyclines in meat, milk and cheese
|
Brandšteterová, E.
|
|
1997
|
205 |
4 |
p. 311-315
|
artikel
|
| 12 |
Supercritical fluid extraction of mononitrated polycyclic aromatic hydrocarbons from tea – correlation with the PAH concentration
|
Schlemitz, S.
|
|
1997
|
205 |
4 |
p. 305-310
|
artikel
|
| 13 |
The effect of some processing variables on non-coloured phenolic compounds in port wines
|
García-Viguera, C.
|
|
1997
|
205 |
4 |
p. 321-324
|
artikel
|
| 14 |
The extraction of yellow gentian root (Gentiana lutea L .)
|
Ariño, Amaia
|
|
1997
|
205 |
4 |
p. 295-299
|
artikel
|
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