Digitale Bibliotheek
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                             13 gevonden resultaten
nr titel auteur tijdschrift jaar jaarg. afl. pagina('s) type
1 Aluminium in wild mushrooms and cultivated Agaricus bisporus Müller, M.
1997
205 3 p. 242-247
artikel
2 Analysis of strawberry flavour – discrimination of aroma types by quantification of volatile compounds Ulrich, D.
1997
205 3 p. 218-223
artikel
3 Biogenic amines in meat inoculated with Lactobacillus sake starter strains and an amine-positive lactic acid bacterium Roig-Sagués, A.
1997
205 3 p. 227-231
artikel
4 Character impact odorants of boiled chicken: changes during refrigerated storage and reheating Kerler, Josef
1997
205 3 p. 232-238
artikel
5 CTAB electrophoresis and immunoblotting: a new method for the determination of soy protein in meat products Körs, Monika
1997
205 3 p. 224-226
artikel
6 Determination of food contamination by mineral oil material from printed cardboard using on-line coupled LC-GC-FID Droz, C.
1997
205 3 p. 239-241
artikel
7 Effect of pH on the in vitro interactions between bile acids and pectin Dongowski, Gerhard
1997
205 3 p. 185-192
artikel
8 Evaluation of xanthine derivatives in chocolate – nutritional and chemical aspects Matissek, Reinhard
1997
205 3 p. 175-184
artikel
9 Functionality of enzymes that hydrolyse starch and non-starch polysaccharide in breadmaking Martínez-Anaya, M. A.
1997
205 3 p. 209-214
artikel
10 Impedance measurements to assess microbial contamination of ready-to-use vegetables Orsi, Carla
1997
205 3 p. 248-250
artikel
11 Octane-1,3-diol and its derivatives from pear fruits Beuerle, Till
1997
205 3 p. 215-217
artikel
12 Rheological examination of material with cellular structureII. Creep and oscillation measurements of apple material with cellular structure Kunzek, Herbert
1997
205 3 p. 193-203
artikel
13 Water and ethanol adsorption on starchy and cellulosic substrates as biomass separation systems Vareli, Georgia D.
1997
205 3 p. 204-208
artikel
                             13 gevonden resultaten
 
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