nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
1 |
Accelerated kinetics study of neohesperidine DC hydrolysis under conditions relevant to high-temperature-processed dairy products
|
Montijano, Helena |
|
1997 |
|
3 |
p. 180-182 |
artikel |
2 |
Aluminium content of beers
|
S˘eruga, M. |
|
1997 |
|
3 |
p. 221-226 |
artikel |
3 |
Aluminium in wild mushrooms and cultivated Agaricus bisporus
|
Müller, M. |
|
1997 |
|
3 |
p. 242-247 |
artikel |
4 |
Analysis of non-coloured phenolics in port wines by capillary zone electrophoresisInfluence of grape variety and ageing
|
Andrade, Paula |
|
1998 |
|
3 |
p. 161-164 |
artikel |
5 |
Analysis of strawberry flavour – discrimination of aroma types by quantification of volatile compounds
|
Ulrich, D. |
|
1997 |
|
3 |
p. 218-223 |
artikel |
6 |
Analysis of the aroma compounds of the essential oil of seeds of the spice plant Zanthoxylum rhetsa from southern India
|
Jirovetz, L. |
|
1998 |
|
3 |
p. 228-229 |
artikel |
7 |
An intercomparison study of the determination of sulfite in tropical shrimps by the West European Fish Technologists’ Association (WEFTA)
|
Luten, J. |
|
1997 |
|
3 |
p. 237-240 |
artikel |
8 |
A novel partitioning method as a possible tool for investigating meat. I.
|
Szamos, J. |
|
1998 |
|
3 |
p. 208-212 |
artikel |
9 |
Antioxidant properties and total phenolics content of green and black tea under different brewing conditions
|
Liebert, Maria |
|
1999 |
|
3 |
p. 217-220 |
artikel |
10 |
A simple model to predict mass transfers in dehydration by osmosis
|
Simal, S. |
|
1997 |
|
3 |
p. 210-214 |
artikel |
11 |
A study on the effects of sample pre-treatment on the amount of sesquiterpene lactones found in chicory (Cichorium Intybus L.) by ELISA and by HPLC
|
Peters, Angeline M. |
|
1997 |
|
3 |
p. 189-193 |
artikel |
12 |
Biogenic amines in meat inoculated with Lactobacillus sake starter strains and an amine-positive lactic acid bacterium
|
Roig-Sagués, A. |
|
1997 |
|
3 |
p. 227-231 |
artikel |
13 |
Bound sulphadimidine residues in raw fermented sausage: release under acidic conditions and bioavailability in rats
|
Smit, L. A. |
|
1999 |
|
3 |
p. 183-188 |
artikel |
14 |
Character impact odorants of boiled chicken: changes during refrigerated storage and reheating
|
Kerler, Josef |
|
1997 |
|
3 |
p. 232-238 |
artikel |
15 |
Comparison of gas chromatographic methods for analysis of butyric acid in milk fat and fats containing milk fat
|
Molkentin, J. |
|
1998 |
|
3 |
p. 213-216 |
artikel |
16 |
Concentrations of cadmium and lead in different types of milk
|
Rodríguez Rodríguez, E. M. |
|
1999 |
|
3 |
p. 162-168 |
artikel |
17 |
CTAB electrophoresis and immunoblotting: a new method for the determination of soy protein in meat products
|
Körs, Monika |
|
1997 |
|
3 |
p. 224-226 |
artikel |
18 |
Daily dietary lithium intake in Belgium using duplicate portion sampling
|
Van Cauwenbergh, Rudy |
|
1999 |
|
3 |
p. 153-155 |
artikel |
19 |
Daily dietary rubidium intake in Belgium using duplicate portion sampling
|
Hendrix, Peter |
|
1997 |
|
3 |
p. 165-167 |
artikel |
20 |
Daily dietary zinc intake in Belgium measured using duplicate portion sampling
|
Hendrix, Peter |
|
1998 |
|
3 |
p. 222-227 |
artikel |
21 |
DEHA-plasticized PVC for retail packaging of fresh meat
|
Højslev Petersen, Jens |
|
1998 |
|
3 |
p. 156-160 |
artikel |
22 |
Detection of Maillard products of lactose in heated or processed milk by HPLC/DAD
|
Pischetsrieder, M. |
|
1999 |
|
3 |
p. 172-177 |
artikel |
23 |
Detection of the genetic modification in heat-treated products of Bt maize by polymerase chain reaction
|
Hupfer, Christine |
|
1998 |
|
3 |
p. 203-207 |
artikel |
24 |
Determination of Bisphenol A diglycidyl ether (BADGE) and its hydrolysis products in canned oily foods from the Austrian market
|
Rauter, Walfried |
|
1999 |
|
3 |
p. 208-211 |
artikel |
25 |
Determination of food contamination by mineral oil material from printed cardboard using on-line coupled LC-GC-FID
|
Droz, C. |
|
1997 |
|
3 |
p. 239-241 |
artikel |
26 |
Determination of low levels of aziridine in official EU food simulants by capillary gas chromatography
|
Demertzis, Panagiotis G. |
|
1997 |
|
3 |
p. 227-230 |
artikel |
27 |
Determination of radiation-induced hydrocarbons in processed food and complex lipid matricesA new solid phase extraction (SPE) method for detection of irradiated components in food
|
Hartmann, M. |
|
1997 |
|
3 |
p. 231-236 |
artikel |
28 |
Determination of site-specific D/H isotope ratios of glycerol from different sources by 2H-NMR spectroscopy
|
Hermann, A. |
|
1999 |
|
3 |
p. 194-197 |
artikel |
29 |
Development of an HPLC method for measurements of the stability of Irganox-type polymer antioxidants in fatty food simulants
|
Demertzis, P. G. |
|
1998 |
|
3 |
p. 193-198 |
artikel |
30 |
Differential lipid damage in various muscle zones of frozen hake (Merluccius merluccius)
|
Aubourg, S. P. |
|
1999 |
|
3 |
p. 189-193 |
artikel |
31 |
Distribution of microbes in supercritical CO2 extraction of sea buckthorn (Hippophaë rhamnoides) oils
|
Manninen, Pekka |
|
1997 |
|
3 |
p. 202-205 |
artikel |
32 |
Effect of dietary levels of fat, α-tocopherol and astaxanthin on colour and lipid oxidation during storage of frozen rainbow trout (Oncorhynchus mykiss) and during chill storage of smoked trout
|
Jensen, Claus |
|
1998 |
|
3 |
p. 189-196 |
artikel |
33 |
Effect of extraction techniques on the chemical composition and antioxidant activity of Eucalyptus camaldulensis var. brevirostris leaf oils
|
Fadel, Hoda |
|
1999 |
|
3 |
p. 212-216 |
artikel |
34 |
Effect of malvidin-3-monoglucoside on the browning of monomeric and dimeric flavanols
|
Francia-Aricha, E. M. |
|
1998 |
|
3 |
p. 223-228 |
artikel |
35 |
Effect of nitrate and nitrite curing salts on lipolysis in dry sausages produced using a rapid fermentation process
|
Navarro, J. L. |
|
1998 |
|
3 |
p. 217-221 |
artikel |
36 |
Effect of pH on the in vitro interactions between bile acids and pectin
|
Dongowski, Gerhard |
|
1997 |
|
3 |
p. 185-192 |
artikel |
37 |
Effect of processing conditions on proteolysis and taste of dry-cured sausages
|
Flores, J. |
|
1997 |
|
3 |
p. 168-172 |
artikel |
38 |
Enzymatic activities related to cherimoya fruit softening and sugar metabolism during short-term controlled-atmosphere treatments
|
Sánchez, Juan Antonio |
|
1998 |
|
3 |
p. 244-248 |
artikel |
39 |
Evaluation of a new time temperature integrator in pilot plant conditions
|
Rodrigo, Francisco |
|
1998 |
|
3 |
p. 184-188 |
artikel |
40 |
Evaluation of xanthine derivatives in chocolate – nutritional and chemical aspects
|
Matissek, Reinhard |
|
1997 |
|
3 |
p. 175-184 |
artikel |
41 |
Functionality of enzymes that hydrolyse starch and non-starch polysaccharide in breadmaking
|
Martínez-Anaya, M. A. |
|
1997 |
|
3 |
p. 209-214 |
artikel |
42 |
Growth and metabolic activity of a cheese starter in CO2-acidified and non-acidified refrigerated milk
|
Ruas-Madiedo, Patricia |
|
1998 |
|
3 |
p. 179-183 |
artikel |
43 |
Identification of cocoa butter equivalents added to cocoa butter by fatty acid composition of the triacylglycerol sub-fractions separated by Ag+-HPLC – II –
|
Neri, A. |
|
1999 |
|
3 |
p. 198-202 |
artikel |
44 |
Identification of key aroma compounds generated from cysteine and carbohydrates under roasting conditions
|
Hofmann, T. |
|
1998 |
|
3 |
p. 229-236 |
artikel |
45 |
Identification of the key odorants in raw French beans and changes during cooking
|
Hinterholzer, Andrea |
|
1998 |
|
3 |
p. 219-222 |
artikel |
46 |
Impedance measurements to assess microbial contamination of ready-to-use vegetables
|
Orsi, Carla |
|
1997 |
|
3 |
p. 248-250 |
artikel |
47 |
Inactivation of tomato pectic enzymes by manothermosonication
|
Lopez, P. |
|
1998 |
|
3 |
p. 249-252 |
artikel |
48 |
Influence of γ-irradiation and microwaves on the linear unsaturated hydrocarbon fraction in spices
|
Bendini, A. |
|
1998 |
|
3 |
p. 214-218 |
artikel |
49 |
Influence of some technological practices on the quantity of resveratrol in wine
|
Castellari, M. |
|
1998 |
|
3 |
p. 151-155 |
artikel |
50 |
Influence of traditional smoking on the triglyceride composition during the ripening of Idiazabal cheese
|
Nájera, Ana Isabel |
|
1998 |
|
3 |
p. 197-201 |
artikel |
51 |
Inhibitory effects of spice extracts on the growth of Aspergillus parasiticus NRRL2999 strain
|
Özcan, M. |
|
1998 |
|
3 |
p. 253-255 |
artikel |
52 |
Initial steps of the metal-catalysed degradation of L-dehydroascorbic acid in acidic aqueous solutions
|
Jungbluth, Achim |
|
1997 |
|
3 |
p. 215-220 |
artikel |
53 |
Iodine in daily diet samples from some old people's homes in Slovenia
|
Pokorn, Dražigost |
|
1999 |
|
3 |
p. 230-232 |
artikel |
54 |
L-Rhamnose: progenitor of 2,5-dimethyl-4-hydroxy-3 [2H]-furanone formation by Pichia capsulata?
|
Roscher, René |
|
1997 |
|
3 |
p. 198-201 |
artikel |
55 |
Microwave digestion of proteins
|
Kroll, J. |
|
1998 |
|
3 |
p. 202-206 |
artikel |
56 |
Mineral and trace element content of various vegetarian foodstuffs available in Belgium
|
Robberecht, H. |
|
1999 |
|
3 |
p. 156-161 |
artikel |
57 |
Mineral oil polyaromatic hydrocarbons in foods, e.g. from jute bags, by on-line LC-solvent evaporation (SE)-LC-GC-FID
|
Moret, Sabrina |
|
1997 |
|
3 |
p. 241-246 |
artikel |
58 |
Multielement stable isotope ratio analysis of glycerol to determine its origin in wine
|
Roßmann, A. |
|
1998 |
|
3 |
p. 237-243 |
artikel |
59 |
Natural hormone patterns of meat from steers and bulls depending on slaughter age
|
Fritsche, Sonja |
|
1998 |
|
3 |
p. 183-188 |
artikel |
60 |
Octane-1,3-diol and its derivatives from pear fruits
|
Beuerle, Till |
|
1997 |
|
3 |
p. 215-217 |
artikel |
61 |
Oxidative damage to proteolytic enzymes: inactivation of papain and ficin by ferrylmyoglobin
|
Mikkelsen, Anni |
|
1998 |
|
3 |
p. 199-202 |
artikel |
62 |
Physicochemical characteristics of weaning food formulated from different blends of cereal and soybean
|
Sanni, A. I. |
|
1999 |
|
3 |
p. 221-224 |
artikel |
63 |
Precipitation –a baricentrical approach
|
Christozov, D. D. |
|
1997 |
|
3 |
p. 206-209 |
artikel |
64 |
Preparation and characteristics of lactic acid fermented cowpea milk
|
Sanni, A. I. |
|
1999 |
|
3 |
p. 225-229 |
artikel |
65 |
Production of reduced-calorie grape juice jelly with gellan, xanthan and locust bean gums: sensory and objective analysis of texture
|
Gaspar, Carla |
|
1998 |
|
3 |
p. 169-174 |
artikel |
66 |
Quantitative competitive PCR for the detection of genetically modified soybean and maize
|
Studer, Edgar |
|
1998 |
|
3 |
p. 207-213 |
artikel |
67 |
Quantitative estimation of the action of α-amylase from Bacillus subtilis on native corn starch by HPLC and HPTLC
|
Lovšin-Kukman, I. |
|
1998 |
|
3 |
p. 175-178 |
artikel |
68 |
Response surface studies on cholesterol reduction in egg yolk using %23ps01β-cyclodextrin
|
Manohar, B. |
|
1998 |
|
3 |
p. 189-192 |
artikel |
69 |
Rheological examination of material with cellular structureII. Creep and oscillation measurements of apple material with cellular structure
|
Kunzek, Herbert |
|
1997 |
|
3 |
p. 193-203 |
artikel |
70 |
Secondary proteolysis in Serra cheese during ripening and throughout the cheese-making season
|
Macedo, Angela C. |
|
1997 |
|
3 |
p. 173-179 |
artikel |
71 |
Sensory characteristics of dudh churpi in relation to its chemical composition
|
Aktar Hossain, S. |
|
1999 |
|
3 |
p. 178-182 |
artikel |
72 |
Sensory quality of low-sugar orange gels with gellan, xanthan and locust bean gums
|
Damásio, M. H. |
|
1997 |
|
3 |
p. 183-188 |
artikel |
73 |
Simultaneous on-line analysis of 18O/16O and 13C/12C ratios of organic compounds using GC-pyrolysis-IRMS
|
Hener, U. |
|
1998 |
|
3 |
p. 230-232 |
artikel |
74 |
Stereoisomeric flavour compounds LXXV: synthesis and structure–function relationship of 3-methylthiobutanal enantiomers
|
Weber, Bernhard |
|
1997 |
|
3 |
p. 194-197 |
artikel |
75 |
Stereoisomeric flavour compounds LXXX: alkyl-branched alkanals – stereodifferentiation, structure elucidation and structure – function relationship
|
Bartschat, Dietmar |
|
1998 |
|
3 |
p. 165-168 |
artikel |
76 |
Structural analysis of triacylglycerol fraction and some its sub-fractions from an eicosapentaenoic acid/docosahexaenoic acid dietary supplement
|
Cossignani, L. |
|
1999 |
|
3 |
p. 203-207 |
artikel |
77 |
Use of different thermal indices to assess the quality of pasteurized milks
|
Villamiel, M. |
|
1999 |
|
3 |
p. 169-171 |
artikel |
78 |
Water and ethanol adsorption on starchy and cellulosic substrates as biomass separation systems
|
Vareli, Georgia D. |
|
1997 |
|
3 |
p. 204-208 |
artikel |