| no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
| 1 |
Application of RFID technologies in the temperature mapping of the pineapple supply chain
|
Amador, Cecilia
|
|
2009
|
3 |
1 |
p. 26-33
|
article
|
| 2 |
Assessment of bacterial biofilm on stainless steel by hyperspectral fluorescence imaging
|
Jun, Won
|
|
2009
|
3 |
1 |
p. 41-48
|
article
|
| 3 |
Detection of soybean rust using a multispectral image sensor
|
Cui, Di
|
|
2009
|
3 |
1 |
p. 49-56
|
article
|
| 4 |
Evaluation of reactive oxygen species generating AirOcare system for reducing airborne microbial populations in a meat processing plant
|
Patel, Jitendra R.
|
|
2009
|
3 |
1 |
p. 57-61
|
article
|
| 5 |
Food process automation
|
Chao, Kuanglin
|
|
2009
|
3 |
1 |
p. 1-2
|
article
|
| 6 |
Machine vision system for online inspection of freshly slaughtered chickens
|
Yang, Chun-Chieh
|
|
2008
|
3 |
1 |
p. 70-80
|
article
|
| 7 |
Processing and packaging automation systems: a review
|
Mahalik, Nitaigour P.
|
|
2009
|
3 |
1 |
p. 12-25
|
article
|
| 8 |
RFID behavior study in enclosed marine container for real time temperature tracking
|
Laniel, Magalie
|
|
2009
|
3 |
1 |
p. 34-40
|
article
|
| 9 |
Robotization in fruit grading system
|
Kondo, Naoshi
|
|
2008
|
3 |
1 |
p. 81-87
|
article
|
| 10 |
Use of spectroscopic data for automation in food processing industry
|
Ghosh, Prabal K.
|
|
2009
|
3 |
1 |
p. 3-11
|
article
|
| 11 |
Visible-near infrared spectroscopy sensor for predicting curd and whey composition during cheese processing
|
Fagan, Colette C.
|
|
2009
|
3 |
1 |
p. 62-69
|
article
|
Journal description