| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Citrus canker detection using hyperspectral reflectance imaging and PCA-based image classification method
|
Qin, Jianwei
|
|
2008
|
2 |
3 |
p. 168-177
|
artikel
|
| 2 |
Determining optimal wavebands using genetic algorithm for detection of internal insect infestation in tart cherry
|
Xing, Juan
|
|
2008
|
2 |
3 |
p. 161-167
|
artikel
|
| 3 |
Differentiation of toxigenic fungi using hyperspectral imagery
|
Yao, Haibo
|
|
2008
|
2 |
3 |
p. 215-224
|
artikel
|
| 4 |
Embedded bone fragment detection in chicken fillets using transmittance image enhancement and hyperspectral reflectance imaging
|
Yoon, Seung Chul
|
|
2008
|
2 |
3 |
p. 197-207
|
artikel
|
| 5 |
Hyperspectral and multispectral imaging for food quality and safety
|
Lu, Renfu
|
|
2008
|
2 |
3 |
p. 131-132
|
artikel
|
| 6 |
Hyperspectral imaging for the investigation of quality deterioration in sliced mushrooms (Agaricus bisporus) during storage
|
Gowen, A. A.
|
|
2008
|
2 |
3 |
p. 133-143
|
artikel
|
| 7 |
Optical scattering in beef steak to predict tenderness using hyperspectral imaging in the VIS-NIR region
|
Cluff, Kim
|
|
2008
|
2 |
3 |
p. 189-196
|
artikel
|
| 8 |
Partial least squares analysis of near-infrared hyperspectral images for beef tenderness prediction
|
Konda Naganathan, Govindarajan
|
|
2008
|
2 |
3 |
p. 178-188
|
artikel
|
| 9 |
Quality evaluation of pickling cucumbers using hyperspectral reflectance and transmittance imaging: Part I. Development of a prototype
|
Ariana, Diwan P.
|
|
2008
|
2 |
3 |
p. 144-151
|
artikel
|
| 10 |
Quality evaluation of pickling cucumbers using hyperspectral reflectance and transmittance imaging—Part II. Performance of a prototype
|
Ariana, Diwan P.
|
|
2008
|
2 |
3 |
p. 152-160
|
artikel
|
| 11 |
Textural analysis of hyperspectral images for improving contaminant detection accuracy
|
Park, Bosoon
|
|
2008
|
2 |
3 |
p. 208-214
|
artikel
|
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