| no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
| 1 |
B2B buyer operational capability for the effective delivery of technology-enabled services in a multi-facility context
|
Teixeira, Rafael
|
|
|
16 |
3 |
p. 645-679
|
article
|
| 2 |
Blurred lines: comparing room rates, star-ratings, and user-generated contents for full-service and select-service hotels
|
Belarmino, Amanda
|
|
|
16 |
3 |
p. 721-742
|
article
|
| 3 |
Buyer–supplier interactions in business services: variety in relational interfaces
|
Baptista, Cristina Sales
|
|
|
16 |
3 |
p. 621-643
|
article
|
| 4 |
Core Chinese cultural values: Perceived justice and post-recovery satisfaction in higher education services
|
Lee, Joseph Lok-Man
|
|
|
16 |
3 |
p. 743-770
|
article
|
| 5 |
Cosmopolitan tourists: the most resilient travellers in the face of COVID-19
|
Veréb, Vanda
|
|
|
16 |
3 |
p. 503-527
|
article
|
| 6 |
COVID-19 preventive measures and restaurant customers’ intention to dine out: the role of brand trust and perceived risk
|
Wei, Chunhao
|
|
|
16 |
3 |
p. 581-600
|
article
|
| 7 |
COVID-19 vaccine distribution: exploring strategic alternatives for the greater good
|
Asllani, Arben
|
|
|
16 |
3 |
p. 601-619
|
article
|
| 8 |
Effectiveness of the talent cultivation training program for industry transformation in Taiwan during the COVID-19 pandemic
|
Lin, Fang-Yi
|
|
|
16 |
3 |
p. 529-556
|
article
|
| 9 |
How to exploit Big Social Data in the Covid-19 pandemic: the case of the Italian tourism industry
|
Solazzo, Gianluca
|
|
|
16 |
3 |
p. 417-443
|
article
|
| 10 |
Impacts of Covid-19 on travel intention for summer 2020: a trend in proximity tourism mediated by an attitude towards Covid-19
|
Lebrun, Anne-Marie
|
|
|
16 |
3 |
p. 469-501
|
article
|
| 11 |
Post-pandemic studies in tourism and hospitality
|
Su, Che-Jen
|
|
|
16 |
3 |
p. 413-416
|
article
|
| 12 |
Recovering from the COVID-19 shock: the role of risk perception and perceived effectiveness of protective measures on travel intention during the pandemic
|
Yoo, Joon Woo
|
|
|
16 |
3 |
p. 557-580
|
article
|
| 13 |
The role of experiential value, novelty, and satisfaction in robot barista coffee shop in South Korea: COVID-19 crisis and beyond
|
Kim, Seon Hee
|
|
|
16 |
3 |
p. 771-790
|
article
|
| 14 |
Understand the differences in the brand equity construction process between local and foreign restaurants
|
Ruan, Wen-Qi
|
|
|
16 |
3 |
p. 681-719
|
article
|
| 15 |
Willingness to pay for travel insurance as a risk reduction behavior: health-related risk perception after the outbreak of COVID-19
|
Choe, Yeongbae
|
|
|
16 |
3 |
p. 445-467
|
article
|
Journal description