nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
1 |
Building corporate reputation, overcoming consumer skepticism, and establishing trust: choosing the right message types and social causes in the restaurant industry
|
Kim, Dae-Young |
|
2018 |
13 |
2 |
p. 363-388 |
artikel |
2 |
Developing a new conceptual framework for experience and value creation
|
Hernández-Ortega, Blanca |
|
2018 |
13 |
2 |
p. 225-248 |
artikel |
3 |
Does haste always make waste? Service quantity, service quality, and incentives in speed-intensive service firms
|
Song, Chanho |
|
2018 |
13 |
2 |
p. 289-304 |
artikel |
4 |
Effects of key value co-creation elements in the healthcare system: focusing on technology applications
|
Lee, DonHee |
|
2018 |
13 |
2 |
p. 389-417 |
artikel |
5 |
Test of an integrative model of travel-related social media users’ switching intentions
|
Kim, Taegoo Terry |
|
2018 |
13 |
2 |
p. 339-361 |
artikel |
6 |
The role of proactive postsales services in supplier innovativeness and customer satisfaction
|
Trang, Nguyen Thi Mai |
|
2018 |
13 |
2 |
p. 249-268 |
artikel |
7 |
Understanding shopping routes of offline purchasers: selection of search-channels (online vs. offline) and search-platforms (mobile vs. PC) based on product types
|
Kim, Eunhye |
|
2018 |
13 |
2 |
p. 305-338 |
artikel |
8 |
Using voting decisions to identify shocks in the financial services industry
|
Pineiro-Chousa, Juan |
|
2018 |
13 |
2 |
p. 419-431 |
artikel |
9 |
Willingness to reciprocate in virtual health communities: the role of social capital, gratitude and indebtedness
|
Mpinganjira, Mercy |
|
2018 |
13 |
2 |
p. 269-287 |
artikel |