| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A New Antioxidant Active Film Based on HDPE and Peppermint Essential Oil for Packaging Soybean Oil
|
Fayaz Dastgerdi, Goly
|
|
2016
|
93 |
5 |
p. 657-664
|
artikel
|
| 2 |
Bioactive Compounds in Virgin Olive Oil of the PDO Montoro-Adamuz
|
Romero, C.
|
|
2016
|
93 |
5 |
p. 665-672
|
artikel
|
| 3 |
Biochemical Characterization of Arbequina Extra Virgin Olive Oil Produced in Turkey
|
Uluata, Sibel
|
|
2016
|
93 |
5 |
p. 617-626
|
artikel
|
| 4 |
Calibration of NIRS for the Estimation of Fatty Acids in Brassica Juncea
|
Kaur, Balraj
|
|
2016
|
93 |
5 |
p. 673-680
|
artikel
|
| 5 |
Color Formation by Partial Glycerides (?)
|
Dijkstra, Albert J.
|
|
2016
|
93 |
5 |
p. 747-748
|
artikel
|
| 6 |
Effect of Tween 20 on the Properties of Stearate Oleogels: an in-Depth Analysis
|
Uvanesh, K.
|
|
2016
|
93 |
5 |
p. 711-719
|
artikel
|
| 7 |
Fast Production of Diacylglycerol in a Solvent Free System via Lipase Catalyzed Esterification Using a Bubble Column Reactor
|
Liu, Manman
|
|
2016
|
93 |
5 |
p. 637-648
|
artikel
|
| 8 |
Hydrogenation of Sunflower Oil over M/SiO2 and M/Al2O3 (M = Ni, Pd, Pt, Co, Cu) Catalysts
|
Cepeda, Emilio A.
|
|
2016
|
93 |
5 |
p. 731-741
|
artikel
|
| 9 |
13-Hydroxy-9Z,15Z-Octadecadienoic Acid Production by Recombinant Cells Expressing Lactobacillus acidophilus 13-Hydratase
|
Kang, Woo-Ri
|
|
2016
|
93 |
5 |
p. 649-655
|
artikel
|
| 10 |
Investigating Chemical Properties and Oxidative Stability of Kernel Oil from Pistacia khinjuk Growing Wild in Iran
|
Tavakoli, Javad
|
|
2016
|
93 |
5 |
p. 681-687
|
artikel
|
| 11 |
Microencapsulated Fish Oil Powder Formulation with Improved Resistance to Oil Leakage During Powder Compression
|
Sanguansri, L.
|
|
2016
|
93 |
5 |
p. 701-710
|
artikel
|
| 12 |
Molecular Weight Determination of Palm Olein Polyols by Gel Permeation Chromatography Using Polyether Polyols Calibration
|
Mohd Noor, Mohd Azmil
|
|
2016
|
93 |
5 |
p. 721-730
|
artikel
|
| 13 |
Nutritional Quality, Functional Properties, Bioactivity, and Microstructure of Defatted Pistachio Kernel Flour
|
Ling, Bo
|
|
2016
|
93 |
5 |
p. 689-699
|
artikel
|
| 14 |
Physical Characteristics of Peanut Butter Influenced by Fully Hydrogenated Flixweed Seed Oil (Descurainia sophia L.) as a Stabilizer
|
Ahmadi, Latifeh
|
|
2016
|
93 |
5 |
p. 743-746
|
artikel
|
| 15 |
Raman Spectroscopic Barcode Use for Differentiation of Vegetable Oils and Determination of Their Major Fatty Acid Composition
|
Velioglu, Serap Durakli
|
|
2016
|
93 |
5 |
p. 627-635
|
artikel
|
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