| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Amino Acid Profiles of 44 Soybean Lines and ACE-I Inhibitory Activities of Peptide Fractions from Selected Lines
|
Rayaprolu, Srinivas
|
|
2015
|
92 |
7 |
p. 1023-1033
|
artikel
|
| 2 |
An Empirical Equation for Estimation of Kinematic Viscosity of Fatty Acid Methyl Esters and Biodiesel
|
Phankosol, Suriya
|
|
2015
|
92 |
7 |
p. 1051-1061
|
artikel
|
| 3 |
Application of Infrared Spectroscopy for Characterization of Dietary Omega-3 Oil Supplements
|
Plans, Marçal
|
|
2015
|
92 |
7 |
p. 957-966
|
artikel
|
| 4 |
A Screening Method to Evaluate Soybean Oil-Based Biodiesel Oxidative Quality During Its Shelf Life
|
Pereira, Gustavo G.
|
|
2015
|
92 |
7 |
p. 967-974
|
artikel
|
| 5 |
Determination of Nutritional and Cyclopropenoid Fatty Acids in Cottonseed by a Single GC Analysis
|
Mitchell, Barb
|
|
2015
|
92 |
7 |
p. 947-956
|
artikel
|
| 6 |
Development and Validation of a Simple Reversed-Phase HPLC-UV Method for Determination of Malondialdehyde in Olive Oil
|
Al-Rimawi, Fuad
|
|
2015
|
92 |
7 |
p. 933-937
|
artikel
|
| 7 |
Elucidation of Kinetic and Symmetry Effects on the Viscosity and Flow Behavior of Stearic and Oleic Triacylglycerols
|
Bouzidi, Laziz
|
|
2015
|
92 |
7 |
p. 939-946
|
artikel
|
| 8 |
Enzymatic Synthesis of Infant Formula Fat Analog Enriched with Capric Acid
|
Álvarez, Carlos A.
|
|
2015
|
92 |
7 |
p. 1003-1014
|
artikel
|
| 9 |
Erratum to: Effect of Subcritical Carbon Dioxide Extraction and Bran Stabilization Methods on Rice Bran Oil
|
Chia, S. L.
|
|
2015
|
92 |
7 |
p. 1073
|
artikel
|
| 10 |
Influence of the Oil Phase on the Microencapsulation by Complex Coacervation
|
Prata, Ana S.
|
|
2015
|
92 |
7 |
p. 1063-1072
|
artikel
|
| 11 |
Nondestructive Estimation of Fat Constituents of Sesame (Sesamum indicum L.) Seeds by Near-Infrared Reflectance Spectroscopy
|
Liu, Yan-yang
|
|
2015
|
92 |
7 |
p. 1035-1041
|
artikel
|
| 12 |
Optimization of the Aqueous Enzymatic Extraction of Oil from Iranian Wild Almond
|
Balvardi, Mohammad
|
|
2015
|
92 |
7 |
p. 985-992
|
artikel
|
| 13 |
Oxidative Stability of Pistachio (Pistacia vera L.) Paste and Spreads
|
Shakerardekani, Ahmad
|
|
2015
|
92 |
7 |
p. 1015-1021
|
artikel
|
| 14 |
Prosopis farcta Seeds: Potential Source of Protein and Unsaturated Fatty Acids?
|
Lajnef, Houda Ben
|
|
2015
|
92 |
7 |
p. 1043-1050
|
artikel
|
| 15 |
Stability of Emulsions Containing Interesterified Fats Based on Mutton Tallow and Walnut Oil
|
Kowalska, Malgorzata
|
|
2015
|
92 |
7 |
p. 993-1002
|
artikel
|
| 16 |
XRD, SEM, and XPS Analysis of Soybean Protein Powders Obtained Through Extraction Involving Reverse Micelles
|
Zhao, Xiaoyan
|
|
2015
|
92 |
7 |
p. 975-983
|
artikel
|
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