| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Antioxidant Activity of Sesame (Sesamum indicum L.) Cake Extract for the Stabilization of Olein Based Butter
|
Nadeem, Muhammad
|
|
2014
|
91 |
6 |
p. 967-977
|
artikel
|
| 2 |
Application of EPR Spectroscopy and DSC for Oxidative Stability Studies of Nigella sativa and Lepidium sativum Seed Oil
|
Naik, Azza
|
|
2014
|
91 |
6 |
p. 935-941
|
artikel
|
| 3 |
A Primary Method for the Determination of Hydroxyl Value of Polyols by Fourier Transform Mid-Infrared Spectroscopy
|
Tavassoli-Kafrani, M. H.
|
|
2014
|
91 |
6 |
p. 925-933
|
artikel
|
| 4 |
Comparison of Fatty Acid Profile of Specialty Maize to Normal Maize
|
Sanjeev, P.
|
|
2014
|
91 |
6 |
p. 1001-1005
|
artikel
|
| 5 |
Comparison of the Lipid Content, Fatty Acid Profile and Sterol Composition in Local Italian and Commercial Royal Jelly Samples
|
Ferioli, Federico
|
|
2014
|
91 |
6 |
p. 875-884
|
artikel
|
| 6 |
Composition of Coconut Testa, Coconut Kernel and its Oil
|
Appaiah, Prakruthi
|
|
2014
|
91 |
6 |
p. 917-924
|
artikel
|
| 7 |
Content of Antioxidants, Antioxidant Capacity and Oxidative Stability of Grape Seed Oil Obtained by Ultra Sound Assisted Extraction
|
Malićanin, Marko
|
|
2014
|
91 |
6 |
p. 989-999
|
artikel
|
| 8 |
Effect of Flaxseed Meals and Extracts on Lipid Stability in a Stored Meat Product
|
Waszkowiak, Katarzyna
|
|
2014
|
91 |
6 |
p. 979-987
|
artikel
|
| 9 |
Erratum to: Physicochemical Properties and Minor Lipid Components of Soybean Germ
|
Yu, Dianyu
|
|
2014
|
91 |
6 |
p. 1091
|
artikel
|
| 10 |
Erratum to: Retardation of Crystallization of Diacylglycerol Oils Using Polyglycerol Fatty Acid Esters
|
Saitou, Katsuyoshi
|
|
2014
|
91 |
6 |
p. 1087-1089
|
artikel
|
| 11 |
GC-FID/MS Analysis of Fatty Acids in Indian Cultivars of Moringa oleifera: Potential Sources of PUFA
|
Saini, R. K.
|
|
2014
|
91 |
6 |
p. 1029-1034
|
artikel
|
| 12 |
Heat Treatment and Chemical Composition of Fatty Acids and Rosin Acids Mixtures: Effects on Their Thermal Properties and Morphology
|
Mäki-Arvela, Päivi
|
|
2014
|
91 |
6 |
p. 1035-1046
|
artikel
|
| 13 |
Investigation of Some Physicochemical Properties of Mixtures of Morama Seed Oil with (C6–C9) n-Alkanes at 298.15 and Atmospheric Pressure
|
Yeboah, S. O.
|
|
2014
|
91 |
6 |
p. 1065-1075
|
artikel
|
| 14 |
Isoflavone Content of Soybean Cultivars from Maturity Group 0 to VI Grown in Northern and Southern China
|
Zhang, Jingying
|
|
2014
|
91 |
6 |
p. 1019-1028
|
artikel
|
| 15 |
Modification of Stearidonic Acid Soybean Oil by Immobilized Rhizomucor miehei Lipase to Incorporate Caprylic Acid
|
Ifeduba, Ebenezer A.
|
|
2014
|
91 |
6 |
p. 953-965
|
artikel
|
| 16 |
Optimization of Triacylglycerol-estolide Analysis by Matrix-Assisted Laser Desorption/Ionization-Mass Spectrometry
|
Zhang, Haixia
|
|
2014
|
91 |
6 |
p. 905-915
|
artikel
|
| 17 |
Physicochemical and Antioxidant Characteristics of Kapok (Ceiba pentandra Gaertn.) Seed Oil
|
Anwar, Farooq
|
|
2014
|
91 |
6 |
p. 1047-1054
|
artikel
|
| 18 |
Properties and Stability of Hazelnut Oil Organogels with Beeswax and Monoglyceride
|
Yılmaz, Emin
|
|
2014
|
91 |
6 |
p. 1007-1017
|
artikel
|
| 19 |
Properties of Soy Protein Produced by Countercurrent, Two-Stage, Enzyme-Assisted Aqueous Extraction
|
de Almeida, N. M.
|
|
2014
|
91 |
6 |
p. 1077-1085
|
artikel
|
| 20 |
Purification and Biochemical Characterization of Lipase from Tunisian Euphorbia peplus Latex
|
Lazreg Aref, Houda
|
|
2014
|
91 |
6 |
p. 943-951
|
artikel
|
| 21 |
Renewable Source Based Non-biodegradable Polyurethane Coatings from Polyesteramide Prepared in One-Pot Using Oleic Acid
|
Rajput, Sandip D.
|
|
2014
|
91 |
6 |
p. 1055-1063
|
artikel
|
| 22 |
Structure and Physical Properties of Plant Wax Crystal Networks and Their Relationship to Oil Binding Capacity
|
Blake, Alexia I.
|
|
2014
|
91 |
6 |
p. 885-903
|
artikel
|
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