| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Assessment of Trans Fatty Acid Level in French Fries from Various Fast Food Outlets in Karachi, Pakistan
|
Karim, Zahida
|
|
2014
|
91 |
11 |
p. 1831-1836
|
artikel
|
| 2 |
Association Colloids Formed by Multiple Surface Active Minor Components and Their Effect on Lipid Oxidation in Bulk Oil
|
Kittipongpittaya, Ketinun
|
|
2014
|
91 |
11 |
p. 1955-1965
|
artikel
|
| 3 |
Chemical Changes of Canola Oil During Frying Under Atmospheric Condition and Combination of Nitrogen and Carbon Dioxide Gases in the Presence of Air
|
Nazarbakhsh, Venus
|
|
2014
|
91 |
11 |
p. 1903-1909
|
artikel
|
| 4 |
Destabilization of Egg Yolk Emulsion After IgY Removal Through Enzymatic Treatments
|
Navidghasemizad, Sahar
|
|
2014
|
91 |
11 |
p. 1857-1866
|
artikel
|
| 5 |
Effects of Particle Size of Sucrose Suspensions and Pre-incubation of Enzymes on Lipase-Catalyzed Synthesis of Sucrose Oleic Acid Esters
|
Ye, Ran
|
|
2014
|
91 |
11 |
p. 1891-1901
|
artikel
|
| 6 |
Enrichment of DHA from Tuna Oil in a Packed Bed Reactor via Lipase-Catalyzed Esterification
|
Hong, Seung In
|
|
2014
|
91 |
11 |
p. 1877-1884
|
artikel
|
| 7 |
Fatty Acid Profiles of Virgin Olive Oils from the Five Olive-Growing Zones of Extremadura (Spain)
|
Martínez, Manuel
|
|
2014
|
91 |
11 |
p. 1921-1929
|
artikel
|
| 8 |
Impact of Phosphoethanolamine Reverse Micelles on Lipid Oxidation in Bulk Oils
|
Cui, Leqi
|
|
2014
|
91 |
11 |
p. 1931-1937
|
artikel
|
| 9 |
Influence of a Diet Enriched with Perilla Seed Bran on the Composition of Omega-3 Fatty Acid in Nile Tilapia
|
Santos, Hevelyse Munise Celestino dos
|
|
2014
|
91 |
11 |
p. 1939-1948
|
artikel
|
| 10 |
Lipase-Catalyzed Esterification of Triterpene Alcohols and Phytosterols with Oleic Acid
|
Kobayashi, Takashi
|
|
2014
|
91 |
11 |
p. 1885-1890
|
artikel
|
| 11 |
Mixing Phase Behavior of 1,3-Dipalmitoyl-2-Oleoyl-sn-Glycerol (POP) and 1,2-Dipalmitoyl-3-Oleoyl-rac-Glycerol (PPO) in n-Dodecane Solution
|
Ikeda-Naito, Eriko
|
|
2014
|
91 |
11 |
p. 1837-1848
|
artikel
|
| 12 |
Quantification and Compositional Diversity of Fatty Acid Methyl Esters Profile in Nigella sativa L. Germplasm
|
Iqbal, Muhammad Sajjad
|
|
2014
|
91 |
11 |
p. 1975-1986
|
artikel
|
| 13 |
Response of Sesame (Sesamum indicum L.) Plants to Foliar Spray with Different Concentrations of Boron
|
Hamideldin, N.
|
|
2014
|
91 |
11 |
p. 1949-1953
|
artikel
|
| 14 |
Synthesis and Functional Evaluation of Soy Fatty Acid Methyl Ester Ketals as Bioplasticizers
|
Kandula, Subbarao
|
|
2014
|
91 |
11 |
p. 1967-1974
|
artikel
|
| 15 |
Synthesis of Linoleic Acid Hydroperoxides as Flavor Precursors, Using Selected Substrate Sources
|
Aziz, Marya
|
|
2014
|
91 |
11 |
p. 1867-1876
|
artikel
|
| 16 |
Tandem Mass Spectrometric Determination of Glycolipids in Wheat Endosperm: A New Tool for Breeders to Rank and Select Early Seed Generations
|
Wetzel, David L.
|
|
2014
|
91 |
11 |
p. 1849-1855
|
artikel
|
| 17 |
Thermal and Rheological Behavior of Peanut Protein Concentrate and Starch Composites
|
Colombo, Andrés
|
|
2014
|
91 |
11 |
p. 1911-1920
|
artikel
|
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